Serving Up• • •

• BURGERS
HOT APPETIZERS
HOMEMADE SOUPS • SANDWICHES
• RIBS & STEAKS
WINGS
• KIDS MENU
• SALADS
and NOW SERVING PIZZA

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OffYour
"8 Dining Bill of
$10 or More!

s Expires 10/20/96s

31196 Haggerty • Farmington Hills •
Just South of 14 Mile

810-788-4444

ONE STOP SUMMER ENTERTAINMENT

MAKE AN EVENING OR DAY OF IT!

Bistro 313:
Indoor & outdoor Dining. • Fine Wines & Cocktails.
(Over 100 Bottle Beers Available) • 4,000 Square foot

LIVONIA

Deck. • Steak, Seafood, Gourmet Pizza, Salads, &
Sandwiches. Available for private Parties. Seats 240

The Short Game:
Two 18 hole Par 54 Putting Courses. • Real grass greens
at night. • 75 Yard pitching Range. • Sand
under 1_. icskts
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Traps. Waterfall and ponds with fish. • Available for
private parties.

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menu item Free

(of equal or lesser value) $13.00 Value
with coupon Exp 10/31/96 Not Valid With Any Other Offer

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DINE IN ONLY SPECIAL
STOP IN AT

BROASTED 1

OPEN 7 DAYS
SUN.-THURS. 11-10
FRI. & SAT. 11-11
• Dine In Only

WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-0 CHICKEN
FOR 2!

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,T) 118 SOUTH WOODWARD • ROYAL OAK

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102

JUST NORTH OF 10 MILE NEXT TO ZOO

• One Coupon Per Person

5441211

QUALITY IS OUR PRIORITY!

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with the

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DIRECTORY

in our Classified Section

142 E. Walled Lake

Ask for Nancy

(810)669 - 1441

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Lake
Angelus

313 E Walton
(Between Baldwin & Joslyn)
Closed Mondays

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Exit 84

(810) 332-9100

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ROYAL OAK

a great place to go for French pastries
and desserts, this has become a full-
fledged restaurant with under 30 seats.
It serves gourmet-style food at reason-
able prices. Owners Marvin Bernstein
and wife/executive chef Tina Bernstein
also roast their own coffees and have
added new features from 40 French
syrups to an extensive line of teas,
Parisian vinegars, oils, honeys, preserves
and mustards. Although a complete
restaurant now, French Gourmet is still
a classic authentic French pastry shop
and bakery, with excellent special oc-
casion and wedding cakes. If going for
dinner, take a tip and make a reserva-
tion. Remember, seating capacity is
small.

LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An ele-
gant atmosphere, where all areas are
a different decor, make up this popu-
lar Middle Eastern restaurant. Many of
the dishes are not found in too many din-
ing spots of its type. Fresh scueezed fruits
and vegetables make up he raw juice
bar which people enjoy seven days a
week at all hours.

RESTAURANT

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continued from page 101

LATHRUP

TM

1

FERNDALE

Culinary Team and winner of gold, sil-
ver and bronze medals in salon com-
petition, is the head chef at this fine dining
establishment noted for its cuisine and
service. An imaginative menu, coupled
with excellent wines by the glass or bot-
tle, and choice liquors, is a popular fa-
vorite. Private banquet foci ities for all
occasions are available.

D. Dennison's Seafood Tav-
em of Livonia, 37716 W. 6 Mile,
Laurel Park Place, Livonia, 464-9030.
D. Dennison's has an established rep-
utation for moderately-priced seafood
from Florida, Boston and the Great Lakes.
The atmosphere is lively and informal
with a fresh raw bar and early dining
specials. Also featured are pasta, chick-
en dishes, salads and sandwiches, plus
a children's menu.

NOVI

Ah Wok, 41563 W. 10 Mile Road,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings
with their imaginative style of prepara-
tion which have proven delightful palate
pleasers.

OAK PARK

Bread Basket Deli, 10 1/2 Mile
and Greenfield, Lincoln Shopping Cen-
ter, Oak Park, 968-0022. A favorite of
many people for breakfast, lunch, din-
ner and after-theater, this has the aura
of a modernistic delicatessen so appar-
ent with colorful decor. A children's menu
is featured along with party trays. The
Bread Basket Deli is open Tuesday
through Sunday 10 a.m. to 10 p.m.
Golden Bowl, 22106 Coolidge
at 9 Mile, Oak Park, 398-5502. The
knowledge of Chef Frank Eng is wide-
spread in Chinese dining. Golden Bowl
is open seven days, Mon.-Thurs. from
11 a.m. and Sunday from 1 p.m. serv-
ing Szechuan, Mandarin and Cantonese
food. Carry-out service is available plus
banquet facilities.

PONTIAC

Pike Stmt Restaurant, 18 West
Pike Street, Pontiac, 334-7878. Randy
Emert, captain of the 1996 Michigan

Chick-N-Ribs,118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialities of broast-
ed or bar-b-q chicken and bar-b-q ribs
have received much attention, but as reg-
ular customers say, the proof is in the
tasting. It's open seven days, Sun.,-Thurs.
11-10, Fri. & Sat. 11-11.

SOUTHFIELD
Excalibur, 28875 Franklin Road,
Southfield, 358-3355. When former
owner Pat Archer passed on, people
said Excalibur would also go. Howev-
er, they didn't reckon with Marty Wilk,
owner/chef who has made it one of met-
ropolitan Detroit's markedly popular din-
ing and dancing spots. It's Frank Sinatra's
favorite while in the local area. Enter-
tainment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls,
etc.
Gateway Deli, 21745 W. 11 Mile,
Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen- restaurant by owner
Peter Bershaj. His assortment of gourmet
dishes are brought from Peter's former
Larco's days, and are combined with fa-
miliar traditional homemadeJewish dish-
es. Breakfast, lunch, dinner, party trays
and outside catering are Gateway Deli
standouts.

McVee's Sports Bar & Grill,
23380 Telegraph Road, Southfield, 352-
8243. This is more than just another
sports bar and grill restaurant. Veteran
restaurateur Herman Yagoda features
charbroiled steaks, fresh seafood, large
burgers, baby-back ribs and lamb chops
that he defies others to beat. Also home-
made soups are daily specials at both
lunch and dinner with moderate prices
in a casual and relaxed atmosphere.
New Seoul Garden, 27566
Northwestern, Southfield, 827-1600.
Authenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a barbecue grill
in front of customers. Floor seating and
sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.

Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured in
a moderately-priced Chinese menu at
lunch and dinner. Pearl City Southfield's
Sunday Buffet, 11 a.m. to 8 pm. and
menu selections offer customers a vari-
ety of ways in which to dine. A children's
menu is a favorite for family dining.

Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carry-out seven days a
week, Mon.-Thurs. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food
it serves.
Radisson Plaza Hotel, 1500
Town Center, Southfield, 827-4000. In-
dividual taste presentations are offered
by two restaurants which stand out for
their dining diversities. T.C. Linguine with
its Italian fare and Tango's Cocktail

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