The Restaurant Listing
Is A Weekly Feature
By DANNY RASICIN
AUBURN HILLS
AMERICAN
AMERICAN
1 ft M N C; H
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS
M
4108 West Maple
Bloomfield Hills
(810) 626-2630
1500 Town Center, Southfield
827-4000
Lelli's of Auburn Hills, 885
Opdyke Road, Auburn Hills, 3734440.
Like its sister restaurant in Detroit, Lelli's
of Auburn Hills is owned and operat-
ed by the Lelli family, which has been a
tradition since 1939. The same excel-
lent food is prepared at this location
across from the Silverdome. Reservations
are accepted for any day except Sat-
urdays, and are strongly suggested for
this newest in wonderful Italian dining.
BERKLEY
Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week,
and private banquet space is available.
Monday Thru Sunday
4:30 p.m. to 6 p.m.
"WHERE THE CELEBRITIES MEET"
BLOOMFIELD HILLS
Beau Jack's. It's been open since
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
1976 and considered the favorite din-
ning and watering spot by many people.
They are considered like members oft he
family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before fuming it into the
casual Beau Jack's, where people know
each other and enjoy the comraderie of
the restaurant's family-type operation.
Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
Steve's Deli, 6646 Telegraph Rd.,
S A Combination That
M C CC '
Can't Be Beat!
FINE RESTAURANT
GREAT FOOD — LOW PRICES
Bloomfield Hills, 932-0800. This New
York-style deli features traditional deli
sandwiches plus light and fat-free items,
along with chicken soup, Romanik
brownies and fresh-roasted turkeys
cooked daily. Dining in and carry-out
are available, with party trays and cater-
ing seven days a week.
23380 Telegraph South e 10 Mile Rd • Southfield (810) 352-8243
DETROIT
Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years
before, it is again a 7-day-a-week fa-
vorite, open Sundays, 12 noon to 8 p.m.
Lelli's has always been noted for its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.
CHINESE
FARMINGTON
The Great Wail, 35135 Grand River,
RATED *** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
ANA
41563 West Ten Mile, Novi (810) 349-9260
GOLDEN BOWL
DINE IN & CARRY-OUT
398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
61 0ifle PflOeniX
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
Drakeshire Shopping Center, Farming-
ton, 476-9181. Owner Henry Lum prides
himself on having a gourmet Chinese
restaurant with many of the favorites, like
peanut butter sauce on ice cream, both
made by him. The Great Wall serves ex-
otic drinks and cocktails and has a pri-
vate dining room for banquets, parties
and business meetings. It is open for busi-
nessmen's luncheon and dinner with full
carry-out and catering available.
FARMINGTON HILLS
Buddy's Pizza, 31646 Northwest-
ern Hwy., Farmington Hills, 855-4604.
Among the fastest growing chains in the
Midwest, Buddy's Pizza now has six sit-
down and three carry-out locations. Al-
though Buddy's is highly ranked for its
award-winning pizza, the menu is wide.
ly diversified with turkey burgers, char-
grilled chicken, Caesar salad, pasta
crab salad, stuffed potato skins, meat
balls, pasta, etc.
Cafe Cortina, 30715 W. Ten Mile,
Farmington Hills, 474-3033. Rina Tonon