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SILVER COINS
GOLD COINS
TIFFANY
FRANKLIN MINT
STERLING SILVER
SILVER DOLLARS
ANTIQUE SILVER
FLATWARE SETS
CANDLESTICKS
PAPER MONEY
PATEK PHILLIPE
VACHERON
TER SERVICES
CARTIER
WIN CLEEF
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Featuring:

JOAN VASS

LE PMNTY (France)

VOTRE NOM (Paris)

ZANELLA (Milan)

6ISPA KNITS (Milan)

MARGARET O'LEARY KNITS

APRIORI (Division Of Escadla)

LOIMEN

HOURS:

NOW LOCATED IN
THE ORCHARD MALL

Monday - Tuesday - Wednesday
Friday - Saturday
LOAM- 6 PM
Thursday
10 AM - 9 PM

6337-B Orchard Lake Road
West Bloomfield, MI 48322

(810) 626-0886

ANTIQUE JEWELRY
POCKET WATCHES
COIN COLLECTIONS
ROLEX WATCHES
STICK PINS
BROACHES
HUMMELS
SILVER BARS
DIAMONDS
GEMSTONES
SCRAP GOLD
OBJECTS D'ART
BOWLS 8 TRAYS
COIN WATCHES
RINGS
PIAGET
10-24 Kw GOLD
CHAINS

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Three Ingredients
For Homemakers

PHYLLIS STEINBERG

SPECIAL TO THE JEWISH NEWS

Just as canned soup and frozen
vegetables changed the way
Americans cooked dinner from
the 1850s through the 1950s,
jarred s a lsa, bean clip and instant
couscous are revolutionizing
meals today.
Using the new generation of
high quality ingredients and pre-
pared foods now available in su-
permarkets, Andrew Schloss,
author of Cooking With Three In-
gredients, has created a wonder-
ful new repertoire of dishes, each
based on just three ingredients.

EARRINGS
We are interested in serving
you or your client in the
appraisal or liquidation of
your coins, jewelry, col-
lectibles or an entire estate.
PLEASE CALL OR STOP IN!

HONEY AND GARLIC-
GLAZED CARROTS

04 P,\ C

1 pound carrots, peeled and cut
into 1/4-inch-thick diagonal
slices
1 tablespoon minced garlic in oil
2 tablespoons honey

:WAIT°

1. In a large nonstick slcillettoss
the carrots and minced garlic in
oil over medium-high until thor-
oughly mixed. Add 3/4 cup water
and bring to boil.
2. Add the honey and salt and
pepper to taste. Simmer, stirring
occasionally, until all but a thin
film of honey glaze is left, about
7 to 10 minutes. 4 servings

WE SHIP
FURNITURE

AMMO
=MIN
OVIUT

• ,IND,i4

CINNAMON RAISIN
BREAD PUDDING

1 loaf (16 ounces) raisin
cinnamon swirl bread, cut into
1-inch dice
6 cups milk
2 boxes (3 ()traces each), cook-
and-serve vanilla pudding

SPOTTED

DOG

S ae icolaid

Cuiqom Clothier

Custom Made Suits From $525
Custom Made Shirts

c.r)

LU

ca

factory outlet

221 west nine mile • ferndale
1/2 block west of woodward

(810) 399-6787

• Benchmade Suits • Custom Made Suits •
• Custom Alterations • Accessories •

Detroit's Premiere Custom Clothier Since 1949

Appointments in Your Office or Our Showroom

LU

Gary Wettenstein and Sheila Blum

(810) 646 0535

Over 30 Years Combined Experience

271 MERRILL • BIRMINGHAM

-

CC

LU

1--

28

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209

THE JEggii NEWS

Men's furnishings and accessories

19011 West Ten Mile Road
Southfield, Michigan 48075

(Between Southfield and Evergreen)

• 352-1080

Hours: Mon. Sat. 9:30d.m.-6p.m.
Thursdcry 9:30 a.m.-7 p.m.

PARKING AND ENTRANCE IN REAR

I

1. Preheat the oven to 350 f. In a
9 1/2-by-13 1/2-by-2-inch baking
dish, toss the diced bread with
2 cups of the milk. Let stand for
10 minutes.
2. Meanwhile, in a separate
bowl, mix the remaining milk
with the pudding until smooth.
Pour over the soaked bread and
toss lightly.
3. Bake for 1 hour, or until
browned and set almost all of the
way into the middle. Remove
from the oven and cool on a wire
rack for at least 15 minutes be-
fore serving. Serve warm or
chilled.
VARIATION: You can make
a chocolate bread pudding fol-
lowing the same procedure by
substituting a chocolate loaf cake
for the bread, chocolate milk for
the plain milk, and chocolate
pudding for the vanilla. 12 serv-
ings. ❑

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