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September 13, 1996 - Image 151

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-09-13

Disclaimer: Computer generated plain text may have errors. Read more about this.

La Shana Tova

Barry and Jody Rogow and Andy and Ellena Stylianou,

Their Families and The Entire Staff of

Banquet Hall . . . Catering From 50 to 300

and

PARTH ENOKI
Chop House

Wish Everyone

A Happy and Healthy New Year

A partial listing of our restaurant menu items

Appetizers

Chicken

• Escargot
• Chicken Filet
• Stuffed Mushrooms w/Crab Meat
• Parthenon Chicken
• Portabella Mushroom in red wine
• Chicken Lemonato
sauce
Now Serving All Your Favorite Greek Specialties
• Crab Cakes
including the Award Winning Tommy Salad!

Seafood






Lobster Tail
Broiled Whitefish
Swordfish
Flambe-Shrimp a la Parthenon

Pasta

• Angel Hair w/Marinara or
Garlic Oil
• Pasta Primavera
• Seafood Fettuccine

5586 Drake Road, South of Walnut Lake Road
For Reservations
Menus Also Available
For Our
Private Entrance
Banquet Facilities
Into An Intimate

810-788-4567

Settin g o Culina Deli ht

Steaks and Chops

• Filet Mignon (14 oz.)
• Porterhouse (26 oz.)
• Veal Chop (13 oz.)
• New York Strip (18 oz.)
• Lamb Chops

Homemade Desserts

• Triple Layer Chocolate Cake
• Chocolate Cake w/Fresh berries
• Fresh Cobbler of the Day
• Chocolate Mousse

Now Open Monday Thru Friday For Dinner Only

4:30 p.m. to 10:30 p.m.

Your Hosts:
Barry Rogow and

Andy Stylianou

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