DELI a CATERING

25250 Greenfield Road, Oak Park
810-967-3049

NOW TAKING ORDERS FOR
THE HOLIDAYS. ORDER EARLY!

Please place orders by Sept- 10, 1996

$2.50 ea DINNER SPECIALS AVAILABLE FOR PARTIES OF 10
Gefilte Fish
Chopped Beef Liver ..$6.99 lb OR MORE. INCLUDES SOUP, FISH OR LIVER AND 2
$6.99 dz SIDE DISHES.
Kreplach
$3.45 lb Roast Chicken..$11.99 Roast Beef..$15.99
Carrot Kugel
$2.79 lb
Tzimmes
Stuffed Chicken Breast ..$13.99
lb
$11.99
Roast Beef

LAKEWOOD SPECIALTY FOOD

810-967-2021

FLAMBE page 140

in light syrup, drained,
syrup reserved
1/2 cup framboise (brandy) or
cognac
1 cup cream or homogenized milk
pinch of freshly grated nutmeg

Melt butter in flaming pan of chaf-
ing dish over direct heat, but do
not brown. Saute drained peach
slices, and when thoroughly heat-
ed, add framboise or cognac and
blaze. Serve peaches in individual
dishes. Leave sauce in pan. Pour
in 3 tablespoons canned peach
syrup, and add small amount of
additional butter if needed.
Bring to a boil, add cream or
milk, and stir constantly until
sauce reaches desired degree of
thickness. Spoon over sliced peach-
es. Add nutmeg. Serves 2 to 3.

APPLES FLAMBE

6 sweet apples
2 tablespoons lemon juice
6 tablespoons granulated sugar
cinnamon sticks, broken
1 dozen whole cloves
dash of vanilla extract
1/2 cup bourbon or rum

Peel, core, and quarter apples. In
a flaming pan of chafing dish over
direct heat, place apples in mix-
ture of lemon juice, sugar, sever-
al broken cinnamon sticks, cloves,
vanilla extract, and 1/4 cup bour-
bon or rum. Simmer covered un-
til apples are tender. Warm
remainder of bourbon or rum,
pour into apples, and blaze. Serve
apples with hot sauce. Serves 4.

APPLE PANCAKE
FLAMBE

•Horizontals

•Verticals

•Pleated Shades

• Wood Blinds

PUBLISHED BY THE DETROIT JEWISH NEWS

•Fabric Toppers

•Silhouette

CJD

L.J.J

CJD

Professional measures
& design consultation
with no obligation

LtJ

F-

p

1/2 cup milk
1/2 cup sifted all-purpose flour
3 eggs
1 teaspoon granulated sugar
pinch of salt
1 large apple
2 tablespoons butter
1 tablespoon honey
ground cinnamon
lemon juice
1/3 cup bourbon

Prepare batter by mixing milk,
flour, eggs, sugar, and salt in mix-
ing bowl. Pare apple, remove
seeds, slice, and saute with butter
and honey in large iron skillet.
Butter should thoroughly coat bot-
tom and sides of pan. Pour in bat-
ter and place pan in hot 425
degree oven.
When pancake has risen and is
nearly done (approximately 10 to
12 minutes), powder with addi-
tional sugar and cinnamon. Dot
with additional butter, return to
oven, and bake until brown. Im-
mediately before serving, sprinkle
a little lemon juice on pancake.
Warm bourbon, ignite, and ladle
flaming into skillet. Serves 4.

CC

RAINBOW BAKED
ALASKA

LLJ

1-1-1

F-

42

Medical miracles
start with research

Fighting Hear? Disease
and Stroke

Ice Cream Cake Recipe
1 pound sponge cake
1 pint chocolate ice cream

RAINBOW page 146

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