The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
AUBURN HILLS
AMERICAN
AMERICAN
1.1 1 ft Al
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
EARLY DINNERS
Monday Thru Sunday
4:30 p.m. to 6 p.m.
Lelli's of Auburn Hills, 885
Opdyke Road, Auburn Hills, 373-4440.
Like its sister restaurant in Detroit, Lelli's
of Auburn Hills is owned and operat-
ed by the Lelli Family, which has been
a tradition since 1939. The same ex-
cellent food is prepared at this location
across from the Silverdome. Reservations
are accepted for any day except Sat-
urdays, and are strongly suggested for
this newest in wonderful Italian dining.
N 1; H A 1 ■ 1
BERKLEY
4108 West Maple
Bloomfield Hills
(810) 626-2630
1500 Town Center, Southfield
827-4000
"WHERE THE CELEBRITIES MEET"
Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top
family Italian restaurant and pizzeria. Its
pizza can be gotten square or round,
plus ribs, chicken, fish, salads, pasta and
other family delights that include the big
selling chicken parmigiana. Daily lunch
and dinner specials are 7 days a week
and private banquet space is available.
BLOOMFIELD HILLS
Beau Jack's, It's been open since
1976 and considered the favorite din-
ing and watering spot by many people.
They are considered like members of the
family by Gary and dad Jack Cochran,
who owned the Westerner Beef Buffet
on the same site before turning it into the
casual Beau Jack's where people know
each other and enjoy the comaraderie
of the restaurant's family-type operation.
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Carry-Out Available
Banquet Facilities
Middlebelt at 12 Mile Road
M C
v
851-8222
Steve's Deli, 6646 Telegraph Rd.,
Bloomfield Hills, 932-0800. This New
York-style deli features traditional deli
sandwiches plus light and fat-free items,
along with chicken soup, Romanik
brownies and fresh-roasted turkeys
cooked daily. Dining in and carry-out
are available, with party trays and cater-
ing seven days a week.
CC S A Coinblin
BaetiBon Th
u at
FINE RESTAURANT
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mk Rd • Southfield (313) 352-8243
4
DETROIT
Lelli's, 7618 Woodward Ave., De-
troit, 871-1590. Since 1939, Lelli's has
been a Detroit dining tradition, serving
Italian favorites at their best. As years be-
fore, it is again a 7-dayaweek favorite,
open Sundays 12 noon to 8 p.m. Lelli's
has always been noted for its big
amounts of food, but it is with the times
in also offering a light side menu which
has become so very popular.
FARMINGTON
CHINESE
RATED ** DETROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
A %INDY.
41563 West Ten Mile, Novi (810)349-9260
GOLDEN BOWL
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
00ider) P6Oen1);
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855 3570
-
The Great Wall, 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet Chi-
nese restaurant with many of the favorites
like peanut butter sauce on ice cream
both made by him. The Great Wall
serves exotic drinks and cocktails and
has a private dining room for banquets,
parties and business meetings. It is open
for businessmen's luncheon and dinner
with full carryout and catering available.
FARMINGTON HILLS
Buddy's Pizza, 31646 Northwest-
ern Hwy., Farmington Hills, 855-4604.
Among the fastest growing chains in the
Midwest, Buddy's Pizza now has six sit-
down and three carryout locations. Al-
though Buddy's is highly ronked for its
award-winning pizza, the menu is wide-
ly diversified with turkey burgers, char-
grilled chicken, Caesar salad, pasta
crab salad, stuffed potato skins, meat
balls, pasta, etc.
Cafe Cortina, 30715 W. Ten Mile,
Farmington Hills, 474-3033. Rina Tonon