Celebrating the Art of Entertaining

Dear Friends:

S

ome people think I
sell steak. What I really sell
is the sizzle, because steak by
itself is just food. It's the siz-
zle that helps make the party.
Our mission is to make
our clients' events sizzle. We
strive to be at the forefront of
culinary dining within the
framework of each party,
expectations of the hosts,
comfort of the guests and
overall success of the event.
Quality Kosher Catering
meets our objective by stay-
ing abreast of new develop-
ments in food design.
Our company was found-
ed by my mother in 1966 in
the heart of Detroit's Jewish
community under its original
name Royal Kosher
Catering. In 1978, Royal
Kosher Catering evolved into
Quality Kosher Catering.
The compafiy has blossomed
from my mother's original
philosophy: "always give
more than you promised."
Just like my mother, we
strive to enhance life's most
endearing moments for our
clients, from births, bar/bat
mitzvahs and marriages to
other occasions filled with
relatives and friends. When
Quality Kosher Catering

The Kohn Family Back row (left to right): Paul and Leah; Middle row (left to
right): Saraliza, Ely, Avi, Dovid and Daniel; Front row (left to right): Ricki,
Devorah

takes care of your catering
needs, your priorities and
concerns become our own.
One of the most important
elements of planning a
successful event is the excite-
ment generated within our
organization. Much of our
passion is derived from under-
standing that no two parties
will mirror one another. Each
party develops its own charac-
ter, and each venue has its
own idiosyncrasies. This con-
tributes to the distinctiveness
of every event.
Additionally, new prod-
ucts are available on a con-
tinuous basis that enable us

to cultivate unique recipes
and presentations. Kosher
wine has stepped into
to the
'90s with sophistication and a
variety of award-winning
vintages from California,
France and Israel. Kosher
food is only limited by
imagination — not availability.
Maintaining kosher tra-
ditions is important in all our
lifecycle events. Modern
technology — from comput-
ers to transportation — has
enabled kosher caterers to
shop the world. At Quality
Kosher Catering, we wel-
come the opportunity to ful-
fill the needs of our clients.

I am pleased to share
with you the first edition of
"Kosher Culinary Times",
Quality Kosher Catering's
newsletter. In this issue, we
spotlight Executive Director
Patricia Paterni. Also, you
will find a few recipes from
Chef Michael Miller to use
during the upcoming holi-
days. To help you with your
Rosh Hashanah dinner,
Quality Kosher Catering
provides an assortment of
palette-pleasing dishes from
which to select.
We are privileged to have
the opportunity to work at a
unique and highly-respected
synagogue as Shaarey Zedek
with its world-class leader-
ship and devoted member-
ship. Quality Kosher
Catering also reaches beyond
this membership to cater in
peoples' homes and other fas-
cinating locations.
On behalf of the entire
Quality Kosher Catering
family, we wish you a happy
and healthy New Year. ■

Best regards,

Paul G. Kohn