presents .. .

Anti-Defamation League®

\
, D

;7-

creasing fascination and interest
in food on the part of the public.
The Best Cookbook of the Year
and the winners of -the Health and
Special Diet Category, and the
Jane Grigson Award, exemplify-
ing distinguished scholarship, are
reviewed below along with a se-
lection of recipes from each.
The Best Cookbook of the Year
award was presented by the
world's most enduring and enter-
taining television cooks, Julia
Child and Graham Kerr. And the
winner was ... John Ash, for his
book From the Earth to the Table:
John Ash's Wine Country Cuisine
by Dutton publishers, $29.95.
Mr. Ash, who is culinary direc-
tor of Fetzer Vineyards, Mendo-
cino County, Calif, received the
coveted crystal whisk, Academy
Awards-style, to the cheers of
more than 1,200 food profession-
als. In this book, Mr. Ash main-
tains that we are undergoing a
profound change in how we think
about and prepare what we eat.
He notes the new American
and especially wine country cui-
sine, what I call development of
the new "mother sauces." The
original "mothers" were high in
butter, cream and other saturat-
ed fats. In my cooking today, much
is replaced by new lighter sauces
such as vinaigrettes, salsas,
pestos, chutneys and juices.
Mr. Ash's philosophy is carried
out and influenced by ethnic in-
gredients that are increasingly
available and most important,
have more flavor. From the Earth
to the Table contains 300 recipes
featuring seasonal ingredients
and distinctive flavor combina-
tions. Suggestions for matching
food with wine are included with
each recipe and handy culinary
tips are scattered throughout the
book. The recipes below reflect Mr.
Ash's passion for fresh ingredients
with pure flavors. ,
Winners of the Health and Spe-
cial Diet category, the late Richard
Sax and Marie Simmons, have
reinvented the way we cook and
eat. In Lighter, quicker, better:
Cooking for the Way We Eat To-
day, published by William Mor-
row and Co., $25, recipes,
traditionally on fat overload, have
been trimmed, not necessarily
eliminated, but taste is vibrant
and authentic. This cookbook is a
return to the simple foods in
which, say the authors, our tastes
are grounded. The delicious result
is a collection of recipes for quick,
tasty dishes — that happen to be
good for you, too. In the 14 chap-
ters from Appetizers to Cakes and
Other Baked Goods, the variety
of flavors and techniques accom-
modate the lifestyles for today's
busy cooks. There are healthful
substitutions for baking, charts
for greens, pastas and grains, a
cluster of food facts, and helpful
cooking instructions.
Saltwater Foodways by Sandra
COOKBOOK page 138

Back by
popular demand!

* The Best In Musical Political Satire

HILARIOUS PRE-ELECTION PARTY

Thursday, September 5, 1996 — 7:00 p.m.
Tam O'Shanter Country Club

5051 Orchard Lake Road • West Bloomfield

Tickets: $150.00 per person

Cocktails, Hors d' Oeuvres Buffet and Dessert

Limited Seating

No solicitations: A Friendraiser of the Michigan Board of the Anti-Defamation League

THANKS TO OUR CIRCLE OF FRIENDS

Roz & Stanford Blanck
Doris & Fred Blechman
Cheryl & James Bloom* *
Elyn & Larry Charlupski
Sandra & Dennis Dembs
Linda & Tom Ditkoff
Jenny & Eli Dorfman
Linda Eaton
Sheila & Mark Fenton
Marcia & Roger Fenton
Dale & Bruce Frankel*
Cindy & Steven Friedman
Helen & Jeffrey M. Garden
Sherry & Richard Gershenson
Paula & Louis Glazier

Nancy & Stephen Grand*
Jonathan Holtzman
Barbara & Michael Horowitz* *
Hilary & Selwyn Isakow
Sheri & David Jaffa
Bruce Kahn
Nanci & Mitch Kantor
Sue & Alan Kaufman
Janice & Richard Kay
Helen & Charlie Kaye
Helene & Earl Koenig
Jane & Rob Levy
Deena & Stuart Lockman
Jo-Anne & Terry Nosan
JoElyn & George Nyman**

1*

Amy & Allen Olender
Fred & Rhoda Rapoport
Rosalie & Bruce Rosen
Linda & Leonard Sahn*
Schostak Family Foundation
Judi & Brad Schram*
Lenore Deutch-Singer & Alan Singer
Goldie Soble & Soble Family
Patti & Steven Tapper*
Barbara & Steven Tronstein
Arlene & Steven Victor
Sherri & Dan Werner
Stuart Wish
Andi & Larry Wolfe
Suzanne & Ronald Zack

*Chai Circle
**President's Circle

ANTI-DEFAMATION LEAGUE

- Co-Chairs -

Patti & Steve Tapper
Judi & Brad Schram

4000 Town Center, Suite 420
Southfield, Michigan 48075 : 1402
(810) 355-3730

DON'T LET HOUSEHOLD PESTS
HOLD YOU HOSTAGE!

CALL THE ERADICO PROFESSIONALS!

Eradico's safe and proven methods keep your
home free of insects, rodents and other pests.
Trust Eradico for an honest assessment of
your needs and dependable, affordable service.
Cockroaches • Ants • Fleas • Bees • Hornets
• Wasps • Rats • Mice and any other pests.

For a FREE inspection and estimate,
Call Today!

•••

■ ANI MM. I•11
MIL.. WIMP to NO mmir
. -
IMF. -.
ALM MI 40•11111L. IM-1111
WAIr .111111E1W IN NM mil.

- Honorary Chairs -

Marcia & Roger Fenton

If you are not wearing it...
sell it!...
or BORROW on it!

You can't enjoy jewelry if it's sitting
in your safe deposit box. Sell or bor-
row on it for immediate cash. We deal
in jewelry, watches & gemstones.

A Service to Private
Owners, Banks &
Estates

Gem/Diamond Specialists

CONTROL

Eradkate With Ersitico

Michigan's Largest Independent Pest Control Company
For Service Throughout Southeastern Michigan Call: (810) 546-62.00

Fine Jewelers

AWARDED CERTIFICATE BY GIA•
IN GRADING & EVALUATION

Lawrence M. Allan, President

30400 Telegraph Rd. • Suite 134
Bingham Farms 642-5575

Daily 'Til 5:30
Sat. —Ill 3

EST. 1919

131