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DRY AGED STEAKS,
CHOPS &
FRESH SEAFOOD

ROYAL OAK

continued from page 113

"Not only is the menu beefy, but the portions

Pies others to bed. Also home - made soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.

are gigantic...these steaks, with some bite to
them, have a full meaty flavor...the wine list is
enough to keep you entertained for many visits:"

New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Au-
thenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a barbeque grill
in front of customers. Floor seating and
a sushi bar also add to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.

Phyllis C Richman, Feb. 5, 1995
The Washington Post

"The national reputation
of The Capital Grille has
crowds beating
down the doors."

"The Capital Grille is the
place to see and be seen."

Pearl City, 27522 Northwestern

Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured in
a moderately-priced Chinese menu at
lunch and dinner. Pearl City Southfield's
Sunday Buffet, 11 a.m. to 8 p.m. and
menu selections, offer customers a vari-
ety always iri which to dine. A children's
menu is a favorite for family dining.

The New York Times,
March 13, 1996

"Great steak, fancy bar, swank
trappings-everything
a steak house should be."

621 Opdyke Rd.
In Auburn Hills

Across from Auburn Pontiac
(810) 332-7744

2800 West Big Beaver Road
Troy, Michigan • (810) 649-5300

CLASSIFIED
GET RESULTS!
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PROVIDENCE • BOSTON • CHESTNUT HILL

WASHINGTON, D.C.

COMING SOON TO MIAMI.

354-5959

DELI SANDWICHES • FISH & CHIPS • EGG ROLLS • BAGELS

Steak • Pasta • Veal • Seafood • Chicken • Fresh Fish

Michigan's only Kosher Coney Island...

lassie
C
N..oney Islan

Since 1929

(formerly Gus' Steak House)

810 S. Lapeer Road

Lake Orion

Minutes away from The Palace, The Silverdome,
Pine Knob and Meadow Brook

Reservations Recommended for Dinner

(810) 693.8882

T J E W I S H N E W S

Regular Hours: Mon.-Thurs. 1 1-10; Fri. 1 1-1 1 ; Sat. 4-11

E2

7

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•

Freshest of Foods Cooked In The
Style Of Tuscany, Italy

z

15600 W. Ten Mile Rd., Southfield
at Greenfield Rd. (in the New Orleans Mall)

FAMILY RESTAURANT • FAST FOOD STYLE
EAT IN OR CARRY-OUT

BACK TO SCHOOL SPECIAL..

CONEY, FRIES
& A DRINK
j
only $3.99

NO COUPON
NECESSARY

roug h

10. I `, 715

TRY OUR
DINNER MENU

Complete Dinners
under $10.00

Sunday - Thursday only
4:30 - 8:00 p.m.

Sunday - Thursday 11 a.m. - 9 p.m.
Friday 11 a.m. - 3 p.m.
Saturday night 10:30 p.m. - 12:30 a.m.

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114

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(810) 552-1200

SOUPS & CHILIS • BEVERAGES •

FRESH FRUIT • VEGETARIAN ITEMS

Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carryout seven days a
week, Mon.-Thurs. 11 a.m. to 10:30
p.m.; Fri. & Sat. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food
it serves.

Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by
two restaurants which stand out for their
dining diversities. T.C. Linguine with its
Italian fore and Tango's Cocktail Lounge
that features a bistro atmosphere with
entertainment for dancing. The many ser-
vices offered by Radisson Plaza at Town
Center has given it a high rating by ho-
tel periodicals.

Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-
out operations, but you wouldn't know
it from the size. And everything is home-
made, cole slaw, potato salad, chick-
en salad, tuna salad, egg salad and

much more. Star cooks its own corned
beef and pastrami, and the 7 - day op-
eration includes a major specialty —
beautiful tray catering.

WALLED LAKE

Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1141. Much tropi-
cal fun is included in the dining experi-
ences at Key Largo, which is considered
by many as a Northwest premiere in
waterfront dining. Expecially so with the
fine culinary talents of Executive Chef
Patrick Dunn, noted for presentation of
colorful and imaginative dishes. The large

menu also features new syle pastas, piz-
zas, ribs, sandwiches, salads and dai-
ly fresh fish specials. Its banquet room is
available for all events.

Szechuan Empire North, 39540

14 Mile Rood, Walled Lake, (810) 96G
7666. This is the second of owner Tome
Lin's fine Chinese operations. His other
Szechuan Gardens is on 5 Mile Rd. and
Middlebelt in Livonia and a popular spot.
The Szechuan Gardens North restau-
rant has also become a fast favorite, and