11

And you thought this was a private club...

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D
cogarearnmeme
(810) 543-4300

August 16, 1996
BILLY BRANCH
From Chicago
(Special Event)
August 17, 1996
BILLY BRANCH
From Chicago
(Special Event)
August 18, 1996
MOONPIE FONTANA
August 19, 1996
EMPLOYEE APPRECIATION NITE
20% DISCOUNT TO
ANYONE IN THE
RESTAURANT INDUSTRY
(Including Your Guests)
MONDAY MADNESS
VINTAGE/RETRO/MODERN
VIDEOS WITH ELMAR
August 20, 1996
DOC. WOODWARD PROJECT
August 21, 1996
ART-OF-FACT
August 22, 1996
BLACK MARKET
(CD Release Party)

Our new General Manager John Rugani invites you to enjoy casual dining at the most reason-
able prices in one of this area's most beautiful dining rooms with a new dinner menu featuring:

♦
♦
♦
♦
♦

Fine Dining, Casual Setting
Public Welcome

Chicken Portafino...$9.95 Chargrilled New York Strip...$10.95
Broiled Whitefish...$11.95 Copper Creek Crab Cakes...$12.95
Chicken Piccata...$13.95 Planked Atlantic Salmon...$14.95
Pan Fried Lake Perch...$15.95 Marinated New York Strip...$16.95
Filet Mignon Eight Ounce...$18.95 Grecian Lamb Chops...$19.95
Plus much, much more
Appetizers ♦ Children's Menu ♦ Wonderful Desserts
Enjoy cocktails out on the deck before dinner.
Open to the public year round.
For reservations please call 489-1656

Located on 12 Mile Road in front of the Copper Creek Subdivision between Halstead and

Haggerty Roads 27925 Golf Pointe Boulevard, Farmington Hills

100 S. Main, Royal Oak

(The Hub Of What's Hip!)

Pick Up Your High Holy Days Order Form NOW!

"A Little Bit Of New York Right Here In Bloomfield Hills"

FREE

Tropical

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& _CPC2.111.£5.

THE DETR OIT J EWIS H NEWS

ROYAL OAK

continued from page 109

Pies others b beat. Also homemade soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.

New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Au-
thenticity is brought to the table where
favorites such as beef, chicken and
shrimp are prepared on a barbeque grill
in front of customers. Floor seating and
a sushi bar also odd to its appeal. Au-
thentic Korean and Japanese dishes are
the theme foods at this restaurant with a
sister Seoul Garden in Sterling Heights.

Pearl City, 27522 Northwestern
Hwy. at 11 Mile, 354-3700. The Ori-
ental dining imagination is captured in
a moderately-priced Chinese menu at
lunch and dinner. Pearl city Southfield's
Sunday Buffet, 11 a.m. to 8 p.m. and
menu selections, offer customers a vari-
ey always in which to dine. A children's
menu is a favorite for family dining.

Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available
for dinners and carryout seven days a
week, Mon.-Thurs. 11 a.m. to 10:30
p.m.; Fri. & Sat. 11 a.m. to 11 p.m.;
Sunday 12 noon to 10 p.m. The fresh
new atmosphere of this awaited restau-
rant is accented by the fine Oriental food
it serves.

Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by
two restaurants which stand out for their
dining diversities. T.C. Linguine with its
Italian fare and Tango's Cocktail Lounge
that features a bistro atmosphere with
entertainment for dancing. The many ser-
vices offered by Radisson Plaza at Town
Center has given it a high rating by ho-
tel periodicals.

6646 TELEGRAPH
AT MAPLE
BLOOMFIELD PLAZA
810-932-0800

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WHO SAYS THERE'S NO
FREE DINNER?
WE DO IT!

Buy one dinner at regular price and receive second dinner of equal or
lesser value FREE. Limit one free dinner with this coupon. Valid only 3pm-6pm for sit
down, eat in only. 3pm-close carryout only. Coupon expires Monday, August 26, 1996.
Limited time offer, hurry in now!

414)&0*

*

zon2 7 0 to 225 OLL£J,L1

142 E. Walled Lake
Ask for Nancy
(810)669-1441

Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-
out operations, but you wouldn't know
it from the size. And everything is home-
made, cole slaw, potato salad, chick-
en salad, tuna salad, egg salad and
much more. Star cooks its own corned
beef and pastrami, and the 7-day op-
eration includes a major specialty —
beautiful tray catering.

WALLED LAKE

Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropi-
cal fun is included in the dining experi-
ences at Key Largo, which is considered
by many as a Northwest premiere in
waterfront dining. Expecially so with the
fine culinary talents of Executive Chef
Patrick Dunn, noted for presentation of
colorful and imaginative dishes. The large
menu also features new style pastas, piz-
zas, ribs, sandwiches, salads and dai-
ly fresh fish specials. Its banquet room is
available for all events.

Szechuan Empire North, 39540
14 Mile Rood, Walled Lake, (810) 960
7666. This is the second of owner Tome
Lin's fine Chinese operations. His other
Szechuan Gardens is on 5 Mile Rd. and
Middlebelt in Livonia and a popular spot.

The Szechuan Gardens North restau-
rant has also become a fast favorite, and

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