100%

Scanned image of the page. Keyboard directions: use + to zoom in, - to zoom out, arrow keys to pan inside the viewer.

Page Options

Share

Something wrong?

Something wrong with this page? Report problem.

Rights / Permissions

The University of Michigan Library provides access to these materials for educational and research purposes. These materials may be under copyright. If you decide to use any of these materials, you are responsible for making your own legal assessment and securing any necessary permission. If you have questions about the collection, please contact the Bentley Historical Library at bentley.ref@umich.edu

August 02, 1996 - Image 101

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-08-02

Disclaimer: Computer generated plain text may have errors. Read more about this.

ambiance. Original family recipes are
prepared for discerning diners by Chef
Vincenzo Bassonetti. The private garden
room with adjacent patio for appetizers
and cocktails is used for receptions, re-
hearsals, bar mitzvahs, etc. Dishes from
the Veneto region of Italy are prepared
and presented with choice elegance.

D. Dennisons, 27909 Orchard Lake
Rd., Farmington Hills, 5537000. It is
on a par with many higher-touted restau-
rants whose fish entrees are a main fea-
ture, but still keeps a low key as one of
the area's better seafood houses. The
fresh water-farin' creatures that end up in
both the Farmington Hills and Livonia lo-
cales bring much tasty goodness.

Ginopolis', 27815 Middlebelt Rd.,
Farmington Hills, 851-8222. One of Met-
ropolitan Detroit's favorite celebrity rest-
aurants, Ginopolis', owned by brothers
Johnny and Peter Ginopolis, carries on the
tradition of excellence which their father
George always insisted upon. Seafood,
authentic Montgomery Inn ribs and choice
selections are Ginopolis' favorites. A beau-
tiful private room is available plus off-
premise service for all types of catering.

Hakata, 32443 Northwestern Hwy.,
Farmington Hills, 7377220. It is always
an interesting experience to dine at a
Japanese restaurant. And even more
so when the ring of Japanese authentic-
ity is always prevalent. The menu and
ambience of Hakata, with its private
rooms, and slippers, sushi bar and open
dining room, are gracious attributes for
this honorable food emporium. It is open
seven days a week.

CHINESE

SEAFOOD

40A KOW Lt41N

A SIMPLE JOURNEY FOR THE
FRESHEST FISH AND SEAFOOD

Specializing in
Cantonese, Szechuan & Mandarin Foods

CHINESE LUNCH BUFFET

BANQUET ROOM AVAILABLE

MON.-THURS. 11:30 a.m. to 2 p.m.
PLUS OUR REGULAR MENU
CROSSWINDS MALL 4301 Orchard Lake Rd. •

932 3133

-

DELICATESSEN

FAHOUS SEAFOOD

dining room, carry-out and trays

•breakfast • lunch • dinner
•after-theater • kiddie menu

lincoln shopping center, 10-1/2 mile & greenfield, oak park

continued on page 102

BANQUETFACILITIES FOR UP TO 60

ORCHARD LAKE ROAD AT 12 MILE • FARMINGTON HILLS • 553-7000
LAUREL PARK PLACE • SIX MILE AT 1-275 • LIVONIA • 464-9030

968 - 0022

THAI

l ■ ISMEMMIIMW

ITALIAN

RESTAURANT

Featuring Your Favorite Thai Dishes
RA'Z'ED ***DETROIT NEWS
• LUNCH SPECIALS FROM 11-4 PM
• CARRY OUT & CATERING AVAILABLE
Cocktails Now Available

Reservations (810) 626-6313
6635 Orchard Lk. Rd. at Maple • Old Orchard Shopping Ctr.
HOURS: Mon.-Thur. 11 AM-10 PM, Fri. & Sat. 11 AM-11 PM, Sun. 12-9 PM

ITALIA

7096 EAST FOURTEEN MILE ROAD (WEST OF VAN DYKE IN WARREN)
FOR RESERVATIONS CALL (810) 268-3200

O'Shuck's Raw Bar & Grill,
35450 Grand River, Muirwood Square,
Farmington Hills. 810-474-8484. After
twelve years at this location, Larry Shee-
han decided to remodel to a Florida
decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-b-q ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections d island music
compliment this casual, fun diner.

Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farming-
ton Hills, 855-9463. The all-new Vine-
yards is something to see, with both
booths and tables for people to sit with
salads galore, both regular and low fat,
plus over 50 sandwiches. Also, from
Shirlee Bloom's separate kitchen comes
her excellent preparation of traditional
Jewish dishes, using only kosher prod-
ucts. Shirlee's foods are available for din-
ing in or carry-out. She is also available
for weddings, bar-bat mitzvahs, show
ers, etc.

TAVERN

open Tuesdays thru Sundays
10 a.m. to 10 p.m.

J. J. Peppers, 37610 W. 12 Mile,
Farmington 411s, 810-848-9009. Lo-
cated in the'Halstead Plaza, it is more
on the family dining theme with dishes
for both lunch and dinner. The casual fun
atmosphere also includes large screen,
TV, pool, darts and games.

Marvin's Marvelous Mechanical
Museum, 3 1005 Orchard Lake Rd.,
6265020. Only the huge clock at its out-
side entrance is backwards. Everything
else at this good time emporium spells fun
for the entire family. Owner Marvin Yago-
da was crazy like a fox when he came
up with the idea, but it has become one
of very few like it in the nation, winning
awards and appearing in mqgazines and
the Guiness World Book of Reoards. Video
games, pinball machines, antique games,
unique posters, etc. include an old-time
photo booth. The party favorite also has
24 tables for lunch snacks.

D. )EmrsoNis

Dining Guide

r Ad yertisin TZates And Information
Pleae ContaCts

KOREAN

-.02231=b•-

The Best Korean-Ja anese Restaurant
rica
in North

NNW StOUL GARDEN

4- 71A1

1 ft-

• BBQ Grill On The Table
• Largest Sushi Bar in Town

• Floor Sitting Room
• Cocktail Lounge with Karoke

New Seoul Garden Restaurant

Toss I' Us

12 Mils

27566 Northwestern Hwy., in Southfield

(810) 8274600

Hours: Mon.-Sat. 11:30am-10:30pm Sun. & Holidays Noon - 10 pm
Sister mstaurant Seoul Garden in Sterling Heights

11 M i ls

Ws,

For information to be a part
of this weekly
Dining Guide feature,
please contact
Danny Raskin
Or your
account representative
at
(810) 354-6060

CO

cm
rn

rn

CD

101

Back to Top

© 2024 Regents of the University of Michigan