Since the day we opened our
doors your support has been...
well, a bit overwhelming.
We'd like you to know that-we
appreciate your loyal patronage
and your patience during the
opening of the newest
Chuck Muer restaurant.

"Muer's return to West
Bloomfield brings back
a welcome tradition."
Danny Raskin,
Jewish News

Please continue to visit us and
enjoy the area's freshest fish
served with farm fresh fruits
and valetables
from Sentinel
-
Farms of Romeo Plank.

Don't forget that everything
on our menu is available for
take-out, picnics and backyard
barbeques. Call ahead and
we'll have your order ready
when you arrive!

5656 West Maple Road
West Bloomfield

As a special "Thank You" we're
offering a 10% discount on the
food portion of your bill between
now and August 29th, 1996.
Simply present this ad to your
server upon ordering to receive
your discount. And if you're a
member of " Friends of Chuck
Muer's" you'll receive an addi-
tional 50 bonus points when you
present this ad.

810-851-2251

lunch 'N' Shmooze
With Gamma Kappa

I

t's lunchtime on Thursday and
the informal fraternity meeting
of Gamma Kappa Chi of Wayne
State University is taking place
at East Side Mario's in Southfield.
Every Thursday since 1952, the
fraternity members of Gamma
Kappa Chi have gotten together
to lunch 'n' shmooze. Each month,
they pick a restaurant and meet
there each week.
Today, the discussion centers
on the upcoming 60th anniversary

chapter of Gamma Kappa Chi was
absorbed by the national frater-
nity Tau Epsilon Phi.
About this time, Harry We-

berman, Maury Sugar, Max
Garber and h-v Collins began

coney island evening meetings at
Lafayette Coney Island. The group
evolved into the Thursday lunch
meetings. Several reunions have L--\
been held over the years. The
group has a mailing list of 250
names.

Thomas Holzer
Chef

Jim Blake
Corporate Chef

Amy Fttetz
General Manager

Above: A 1942 Gamma
Kappa Chi photo.

Left: Gamma Kappa Chi
members at East Side
Mario's.

Today, the lunch
has attracted more
than 25 men. Some of
the fraternity brothers 1\
are Sheldon Ellison,

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• •

0

MARYLAND BLUE CRABS! F4ae

THEY'RE NOW IN SEASON... AND TRUCKED ° 1=1'
IN FRESH EVERY
MONDAY 0 THURSDAY!

104

• •

Fran O'Brien's Maryland Crabhouse
621 Opdyke Rd. in Auburn Hills
Phone: (810) 332 7744

-

AI*

446.

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Maury Sugar,
Chuck Reich, Phil Rothschild,
Iry Collins, Harry Chudnow,
Marty Abel, Harry Weberman,
Bernie Schiff, Art Maniker,
Hans Weinmann, Sam Soskin,
Aaron Sinkoft Harry Meisner,
Hy Ankerman (from c—_\
Las Vegas), Max Gar-
ber, Bernie Boren-
stein, Norman Steel,
Julie Nusbaum, Al
Halper, Harvey
Miller, Leroy Helf-
man, Max Fertel, Mil-
CARLA S CHWARTZ ton Budyk and Jerry
Efros. c-\
LO CAL

dinner-dance to be held at the Sky-
line Club on Sept. 7. To date, 68
couples have signed up for the
event. But, eventually, the dis-
cussions always return to the
phrase, "Remember when . . . ?"
The group began in
1936 when Barney

Handelman, Mannie
Eisman, Lenny Mir-
vus, Iry Boigon, Dave
Lewis, Ben Fingeroot
and Carl Hoffenberg

determined there was a
need to start a Jewish
male group on the cam-
"We are all here be-
COLU MNIST
pus of WSU. They peti-
cause
we want to hang
tioned the university and
began the local fraternity. At first, on to something. We want to be
all the members were Jewish, but with the group," says Sheldon El-
after World War H, the member- lison.
"We have a very strong friend-
ship was open to all faiths.
The group started "Brotherhood ship," adds Maury Sugar.
At the end of the meeting, the
Week" at WSU and an annual
football game around Thanksgiv- group shares "simcha moments.
Marty Abel shares with the
ing called the Borscht Bowl.
In 1958, the undergraduate group that for his 50th wedding