CA)INFINITI
Of Farmington Hills
INFINITI OF FARMINGTON HILLS IS RANKED NUMBER 1
NATIONALLY FOR CUSTOMER SATISFACTION IN SALES & SERVICE
1997 J30
Spice Up Cooking
With Cuban Cuisine
PHYLLIS STEINBERG SPECIAL TO THE JEWISH NEWS
N
Automatic, Leather, Moonroof, Power Windows, Locks,
to taste
Salt, to taste
juice of 1 lemon
Tilt, Cruise, Dual Air Bags, ABS, Security System, Remote
Entry, Allow Wheels, 21OHP V-6.
Auto, Air, Dual Airbags, ABS, Power Windows, Locks,
Tilt, Cruise, CD/Cassette, Alloy Wheels, Dual Power
Seats, Remote Entry, 190 HP V-6. Leather, Moonroof
and Security system..
$
36 Months
.
I
.t.'1
t
-
Auto, Air, ABS, Alarm, Dual Air ii
Power Mirrors, Tilt, Cruise, Allo y
Mats.
36 Months
36 Months
FREE SERVICE LOANER, FREE PICK UP AND DELIVERY
of Farmington Hills
OPEN SATURDAYS, SALES AND SERVICE
24355 HAGGERTY ROAD • (810) 471.2220 • BETWEEN 10 MILE & GRAND RIVER
•
For Ultimate
One-of-a-Kind Gifts
sthers
* JUDRICR
GIFTWORLD
•-.
' N'11.. :t. -.4F 4-. -if
,
if
';F
:
From spicy appetizers to de-
lectable desserts, the pages of
Ms. LeFray's book are filled with
the tantalizing scents of garlic,
cilantro, tomato, sweet peppers
and black beans and rice.
Ms. LeFray also has recipes
for salsas, tropical fruits and
vegetable offerings, such as
fluffy calabaza souffle and egg-
plant stuffed with ripe tomatoes,
peppers, and raisins.
Below are some flavorful
recipes from Cuba Cocina that
can be made in accordance with
the Jewish dietary laws:
* Closed end leases. 130 24 months, G20, J30, Z45 36 months. Due at inception: $599 down on 130, $1,500 down on G20, $2.500 down on
J30. 1st month pymt, doc, acq. fee, title, license, ref. sec. dep., and applicable taxes. 12,000 miles per year allowed, 12c pr mile over on
G20, J30, Q45, 15c on 130. Lessee has option but is not obligated to purchase at lease end. leases subject to credit approval, factory pro-
grams & vehicle availability. Standard gap protection included. Total of pymts. equals pymt x term.** Plus applicable taxes, title, license,
& fees. Plus destination Stk#6681 Q45. Excludes prior sales and leases.
Complimentary
Gift-Wrapping-
'''''''-
D
........
INFINITI
--•
istinctively delicious
recipes with the robust
and soul-satisfying flavors
of Cuba can be found in
Cuba Cocina, a complete cook-
book and guide to traditional
and classic Cuban cuisine, pub-
lished by Hearst Books.
Caribbean food expert and
long-time fan and proponent of
Cuban cuisine in America Joyce
LeFray has included hundreds
of recipes from home cooks and
restaurants in this treasury of
Cuban cookery.
•
...
278HP V-6, Leather, Automatic, Sunroof, Power Windows,
tocks, Tilt, Cruise, Security System, Memory Seat.
Stk. #6681
r
SIDEWALK SALE
UP TO 75% OFF
We Ship Worldwide
Thurs., Fri. & Sat.
Orchard Mall • (810) 737-4888
A
At Sugar Tree Plaza • Just North of Maple • West Bloomfield
Makes about 2 cups
Mash the avocado with a fork.
Add onion, scallion, two of the
plum tomatoes, lime juice,
cilantro, Tabasco, and salt. Mash
and mix together well. To pre-
vent the dip from turning brown,
sprinkle with lemon juice and
put the avocado pit in the center
of the guacamole. Cover tightly
with plastic wrap. Should the
dip begin to turn dark, fold pit
into mixture when ready to
serve and it will help to keep dip
from turning dark. Refrigerate
for 1 to 2 hours.
Bring to room temperature
when ready to serve and garnish
with remaining tomato. Serve
with fresh tortilla chips.
LIME AVOCADO DIP
2 large ripe avocados, pits
reserved
3 tablespoons fresh lime juice
1 teaspoon chopped hot chile
peppers
2 dashes of Tabasco sauce
1/2 teaspoon salt, or to taste
1 tablespoon minced red onion
1 teaspoon mashed garlic
1/2 medium-size ripe tomato,
diced
Serves 4 to 6
Prepare dip about 1 hour before
you intend to serve it. Peel and
mash avocados with a fork or in
a food processor; do not puree.
Add remaining ingredients and
blend well. Sprinkle with lemon
juice and put the avo-
cado pits in the dip
to prevent
browning.
Chill. Serve
with freshly
fried tortilla
chips or garlic-fla-
vored melba crackers.
(810) 932-3377
HOURS: Sun. 10:30 - 5:30; Mon., Tues. 930 - 6:00; Wed. 9.30 -7:00
Thurs. 9:30 -8:00; Fri. 9'30 - 230 • Closed Saturday
ISRAEL
from
'790
CENTERPIECES
SIGNS
SIGN N BOARDS
ki
BARBARA WIENER
810-851-4228
(roundtrip from Windsor)
METRO DETROIT
ISRAEL EXPERT
106
810-FLY EL-AL
Tv
Touch A Life.
The United Way.
GUACAMOLE
WITH FRESH
CILANTRO
SAVORY
CHICKEN WITH
CILANTRO-LIME SAUCE
(This guacamole doubles as a
salad. Serve on a bed of lettuce
with julienned red, yellow, and
green bell peppers and chopped
ripe tomato.)
(These chicken thighs are espe-
cially savory with the addition
of the cilantro-lime sauce. The
jalapeno lends great flavor, but
may not be favored by those who
prefer a milder taste. If so, omit.)
1 large ripe avocado, peeled, pit
reserved
1/2 cup minced white onion
1 scallion, trimmed and minced
3 ripe plum tomatoes, seeded
and chopped
2 tablespoons fresh lime juice
1 tablespoon chopped fresh
cilantro
1/2 teaspoon Tabasco sauce, or
Serves 6
4 garlic cloves, peeled
1 fresh jalapeno pepper, seeded
and minced
3/4 cup fresh lime juice
2 tablespoons pure honey
CUBAN page 108