Banquet Facilities
& Private Rooms
Are Available
Join Us In July For
The Alaskan Adventure
Breakfast, Lunch & Dinner Reservations Advised
Sunday Brunch
Adults $13.95
Children 11 & Under $6.95
Between 9 and 10 Mile Roads, nine blocks south of 1-696
On the west side, corner of Woodland ♦ Parking in our adjacent lot
Reservations Are Welcome
Tue.-Thur. 5-11 pm Fri.-Sat. 5-12 pm Sun. 11-2 & 3-8 pm
4105 Orchard Lake Road At Pontiac Trail in the Village of Orchard Lake
(810) 541-1200
IA Tart
voy
The
Chinese Restaurant & Cocktail Lounge
Authentic Chinese Food At Moderate Prices
DINE IN OR CARRYOUT
• Expires 7-25-96
25% OFF
SATURDAY SPECIAL
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Expires 7-25-96
PEKIIII
Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Cocktail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.
_1
V. 14 Mile .t.roymin gtonool • \VesL eloo4eIJ
IN SIMSBURY PLAZA
S erving 'PPM:
354.3700
1.77 Ems 1.1mr,
Elm
for
P rivate parties
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V on.--Rurs. 11-10,
Sot. 11-11
Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carryout
operations, but you wouldn't know it from
the size. And everything is homemade,
cole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty— beautiful tray catering.
(8o) 855-6220
11 MILE Bet. Lahser & Telegraph. • Southfield
=EN
A voilakle
• Live .Enterfainment •
ALL YOU CAN EAT SUNDAY BUFFET II a.m.-8 .m.
• SALAD BAR • CAKES • FRUITS • ICE CREAM
AT LEAST 8 DELICIOUS ENTREES
CATERING & CARRY-OUT • COCKTAILS
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Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available for
dinners and carryout seven days a week,
Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri.
& Sot. 11 a.m. to 1 1 p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere of this awaited restaurant is ac-
cented by the fine Oriental food it serves.
C asual Dining • Dail4 Luncl, Er, Dinner Special
• Dine In Only Sat. 4-11 p.m.
t • Must Order From Dinner Menu
i • Not Good On Other Specials Or Discounts
t • 1 Coupon Per Guest Check
t • Not Good on Special Events
• Not Valid For Sunday Brunch
• 1 Coupon Per Guest Check
• Not Good On Other Specials Or Discounts
• Not Good on Special Events
L
CAFE
• CANTONESE • MANDARIN • SZECHWAN • HUNAN
r
Pearl City, 27522 Northwestern Hwy.
at 11 Mile, 354-3700. The Oriental din-
ing imagination is captured in a moder-
ately-priced Chinese menu at lunch and
dinner. Pearl ciy Southfield's Sunday Buf-
fet, 11 a.m. to 8 p.m. and menu selec-
tions, offer customers a variety of ways in
which to dine. A children's menu is a fa-
vorite for family dining.
2342 Woodward + Ferndale
810-851-8888
15% OFF
tamers. Floor seating and a sushi bar also
add to its appeal. Authentic Korean and
Japanese dishes are the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.
Coffee Roaster ♦ Coffee & Tea Merchant
Homemade Ice Cream ♦ Fine Chocolates
Wednesday thru Saturday
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continued from page 99
Special Occasion & Wedding Cakes
Live Music & Dancing
11am. -2pm
ROYAL OAK
Classic Authentic French Pastry Shop & Bakery
ARD
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- I
E
G
SZECHUAN, HUNAN & CHINESE CUISINE
O 01
r I DINE TOTAL IN BILL OR CARRY.OUT
Expires
7-31-96
0
I
I
I
ST. CLAIR. SHORES
(Excludes Lunch Spec als)
SUN. 12 Noon-10 p.m.
I
—
—
—
—
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•Dine In Only
DETROIT JE WISH
2 N.
APPLEGATE SQUARE
—
CIPA 183
Mats
—
—
—
—
Saginaw, Pontiac
8 I 0-334-2275
Va let Pa rking
353-7890j
—
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Hours: Monday (lunch only 1 1 2); Tues., Wed., Thurs. 1 I -10;
Fri_ 1 1-1 1; Sat. 4-1 2; Closed Sundays Thru The McgAh of July
WAILED LAKE
-
—
BROASTED1
OPEN 7 DAYS
SUN.-THURS. 11-10
FRI. & SAT. 11-11
1 . - ? 7
,
Hong Kong-style cooking done by chefs who
arrived here from that city via New York. {:1
Dim Sum chefs: Hing Tim Cheung Sr. Xi Hua Zhang
(7.
C P
CC)
• Sliced Cuttlefish • Spicy Salted Shrimp
• General Tso's Chicken
• Eggplant with Garlic Sauce • Whole Steamed Fish
29900 Van Dyke
Between 12 & 13 Mile
Warren
118 SOUTH WOODWARD • ROYAL OAK
544•1211
Ff
serves real Hong Kong cuisine
m
WHOLE SLAB
OF RIBS &
BROASTED OR
BAR-B-0 CHICKEN
FOR 2!
.:!"zi:z17-1- -r1,:1,-1- - ,:r-1:J:j317-.,
• --
• One Coupon Per Person
QUALITY IS OUR PRIORITY!
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.
WARREN
Andiamo Italia, 7096 E. 14 Mile
Rd., Warren, 268-3200. Cwner}ce Vic-
ari's growing dining empire can consid-
er this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of ve te ran Italian dining
chef Aldo Ottaviani, range on the superb,
(just to name a few of our favorites)
JUST NORTH OF 10 MILE NEXT TO ZOO
100
All Dinners Include: Salad, Side of Vegetable,
Potato and Fresh Italian Bread
•1
12 Mile
129875 NORTHWESTERN HWY. At Inkster
LLJ
(Additional 5% Off To Senior Citizens)
s
Teleg rap h
I
I
1 0% OFF All Dinner Entrees:
13 Mile
/ll
HOURS:
MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.-11 p.m.
Jack's Waterfront Restaurant,
24214 Jefferson, St. Clair Shores, 445-
8080. Overlooking beautiful Lake St.
Clair, and dining amid the colorful setting
of one of America's great leisure water-
ways, Jack's On The Waterfont is the epit-
ome of good dining in a relaxed, casual
setting. It is a seven-days-aweek opera-
tion and all seven days also include en-
tertainment for dining and dancing.
Dim Sum Items $2.05-$2.75
Main Dishes $6.95-$17.95
(810) 751-5288
Hours: 11 am - 2 am Daily
Dim Sum via carts and noodle menu 11 am - 3 pm daily
We Acce • t American Ex •less, Master Card & Visa
.:,