GREAT SELECTION OF THE FINEST OUTDOOR &
INDOOR CASUAL FURNITURE & ACCESSORIES
CUBAN page 106
SUPER-STORE
1 teaspoon Spanish paprika
1/2 teaspoon Tabasco sauce
1 teaspoon cornstarch
1 tablespoon minced fresh
cilantro
2 tablespoons olive oil
12 chicken thighs, skin removed
1 tablespoon chopped fresh
parsley
Fresh cilantro sprigs and lime,
for garnish
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In the container of a food proces-
sor, puree garlic, jalapeno,lime
juice, honey, paprika, Tabasco,
and cornstarch. Using a rubber
spatula, empty mixture into a
small saucepan and cook over
medium-high heat for about 2
minutes. Remove from heat.
Add the cilantro and parley. Set
aside and allow flavors to meld.
Heat a large saute pan until
hot. Add the olive oil and chick-
en thighs and cook over medium
heat until cooked through and
browned on the outside. Remove
from pan. Place two thighs on
each plate and pour sauce over
all. Serve with white rice and
fresh green beans.
Garnish with fresh cilantro
sprigs and slices of fresh lime
cut lengthwise.
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6465 Dixie Hwy., Clarkston • 625-3322 • Mon.-Fri. 9:30-5:30 • Thurs. 9:30-8:00 • Sat. 9:30-4:30 • Sun. 1-4
WE CARRY MICHIGAN'S LARGEST SELECTION OF OUTDOOR & INDOOR CASUAL FURNISHINGS INCLUDING: DINING
S
ome misguided individuals
think that the games of
football or baseball are our
"national" sport. They're so
wrong, I happen to know that it's
barbecuing.
Some deranged fans even feel
that it's perfectly acceptable to
grill out in 3. feet of snow, in a
pouring rain or when it's 112 de-
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BAS S ONOVA
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• SUMMER CLASSICS.
yaldCOVis
irii ported Fo
The Best
Foods From
manufacturer
Fall Opening
10% OFF thru Aug. 17th
Cy Lisnov
Blazer & Bomber Suits
$134
Polycotton pants
$35
Fibrane Vest & Pant Outfits $98
Striped linen vest & shorts. $40
EVERY SATURDAY 10 a.m. 4 p.m.
COMFORT INN • FARMINGTON HILLS
-
ods
ISRAEL?
SUMMER SALE
(810) 552-9898
27120 Evergreen
(N.E. Corner of 11 Mile next to 1-696)
• •
•
• •
• •
•
•
•
• •
(I 2 Mile Just East of Orchard Lake Rd.)
(810) 471-9220
[Mon-Fri call (810) 754-6360]
THE DE TRO
NOW SHOWING FALL SAMPLES
108
A
DAVID ROSENMAN'S
Alma. PURCHASERS
NEW & USED CAR BROKER
Sates • Leasing • Buying
(810) 851-CARS
(810) 851-2277
805 E. NIA PLE • BIRMIMMANI
(Bet. Adain.s. Hunter)
811)-647-9090
Find It All In
The Jewish News
Classifieds
Call 354-5959
Heat vegetable oil in deep-fryer
to 375 degrees. Sift 1 cup of the
flour together with the granu-
lated sugar, salt, and baking
powder. Beat egg and milk
together well. Add to flour mix-
ture by beating in with a whisk
until smooth. Add oil.
Carefully roll bananas in re-
maining 1/2 cup of flour so that
all sides are covered, then dip
into batter. Deep-fry for 4 to 6
minutes. Sprinkle with cinna-
mon and serve with vanilla
yogurt. Serves 6-8.
EILEEN 60111 SPECIAL TO THE JEWISH NEWS
GROUPS • STACKING CHAIRS • REPLACEMENT CUSHIONS • ROCKERS • UMBRELLAS • SOFAS • CHAISE LOUNGES • BAR
G
Light vegetable oil, for deep-
frying
1 1/2 cups sifted all-purpose
flour
1/2 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 large egg, beaten
1/3 cup whole milk
2 teaspoons light olive oil
4 medium-size ripe bananas,
peeled and cut crosswise into
quarters
Ground cinnamon, for
sprinkling
Take Me Out
To The Barbecue
CASUAL FURNISHINGS
STOOLS • WOOD PICNIC TABLES • GARDEN SWINGS •
BABALU BANANA
FRITTERS
•
hot and let the games begin. (P.S.
I also added a few "extra" recipes
to round out the meal)
SWEET AND SPICY
ONION GLAZE FOR BEEF
OR CHICKEN
1 envelope onion soup mix
1 cup French salsa dressing
1 jar (20 oz.) apricot preserves
grees outside and the weather In a small bowl, blend all ingre-
service is warning you to keep dients. Use as a glaze for chick-
your pets and grandparents in- en, ribs, kabobs, hamburgers or
side to prevent heat stroke. I even frankfurters. Brush on during the
saw, (this is a true story, I have last half of grilling. Can be stored
witnesses) one family that was so in refrigerator for up to 2 weeks.
devoted to their charcoal that Makes about 21/2 cups glaze.
they took their full size Webber
BEEF AND CORN
grill (glowing coals and all) for a
KABOBS
spin around the lake on their pon- 1/2 c. vegetable oil
toon boat during their 4th of July 1/4 c. vinegar
picnic.
1 t. dried thyme
While I like that smokey taste • 1/2 t. ground red pepper
(cayenne)
just as much as the next guy I try
t. minced garlic
to keep my cooking limited to my 1/2
1 1/2 lbs. good quality steak, cut
back yard during those months
into 1 in. cubes
when there are no travel advi- 4 small ears of corn, husked
sories being issued. With this 2 green or red bell peppers, cut
into 1 1/2 pieces
thought in mind, I feel comfort-
able in saying. NOW is the per-
fect time for your Grilling Mix oil, vinegar, thyme, red pep-
Extravaganza. Summer produce per and garlic in medium glass
is at its peak (the corn is fantas- bowl. Add beef and stir to coat.
tic this year) and the following Cover and refrigerate 4 hours,
recipes should amaze your friends stirring occasionally. Cut each ear
and satisfy even the most finicky of corn into 3 pieces.
Remove beef from marinade,
eater
So choose which ever method set aside marinade. Thread beef
of grilling (gas or charcoal) you alternately with corn and bell
like the best, get everything red
BARBECUE page 110