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July 05, 1996 - Image 94

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-07-05

Disclaimer: Computer generated plain text may have errors. Read more about this.

ACURA of TROY

BERRY page 96


Salad:
3/4 pound surimi
salt and pepper
1 tablespoon oil
6 cups fresh spinach, shredded
1 cup cooked corn kernels
2 hard cooked eggs, quartered
1/4 cup whole raspberries

THE NEW '96 ACURA 3.5 RL
$499 PER MONTH* 39 M.E 0Arl

Prepare dressing: Whisk to-
gether oil, orange juice, mashed
raspberries and salt and pepper
to taste. Set aside. Cut surimi in
chunks and sprinkle with salt
and pepper. Heat oil in non-stick
skillet over medium high heat.
Add surimi and sear 30 seconds.
Place in bowl with spinach and
corn. Pour dressing over and toss
gently to mix. Garnish with
hard-cooked eggs and scatter
raspberries over. Serves 4-6.

SWEET BERRY
VINAIGRETTE (PARVE)



1/4 cup walnut oil*
1/4 cup balsamic vinegar
1/4 cup mashed strawberries
1 tablespoon snipped mint
2 teaspoons warm- honey
* or vegetable oil

C
ir mr ry ,„%i

JoP9

NEW 1996 Acura 3.2 TL Premium Sedan

BLACKBERRY
BIRCHER1VIUESLI
(DAIRY)

PER MONTH•

36 MONTH LEASE

1/2 cup oatmeal, not instant
1/2 cup orange juice
1 apple, unpeeled, chopped
3 tablespoons chopped nuts
1 tablespoon honey
4 tablespoons vanilla yogurt
1/4 cup blackberries

BIG BEAVER

In bowl, pour orange juice over
oatmeal. Stir in apples, nuts and
honey. Top with yogurt and
blackberries. Makes 2 servings.

"YOUR PRECISION TEAM AWARD ACURA DEALER"

Plus tax, per month/39 month closed end lease, on RL, 36 month closed end lease on TL, 12,000 miles per year, 150 per mile overage, 1st
payment, security deposit. (equal to payment, rounded to next $25 increment), license, title, tax, $450 acquisition fee, $999 cap reduction on
TL. $2,500 cap reduction on RL due at lease inception. Option to purchase at lease end for predetermined price. To get total of payment multi-
ply payment x term. Other models and terms available at similar savings! Sale ends 7/31/96. While supplies last.. Make an intelligent deci-
sion. Buckle up.

Get Results...
Advertise
in our new
Entertainment

Call Robin Magness (810) 354-7123 Ext. 209

OU KASIMUTI -1

98

A
L
E
K
T

Please be advised that
• Toffee Flavored
Krispy Popcorn

Distributed by Detroit City Dairy
was inadvertently labeled OU without the "D."

The product contains dairy ingredients

In jar with tight-fitting lid,
pour oil, vinegar, strawberries,
mint and honey. Shake well to
mix. Use at room temperature
over fruit salads or mixed greens.
Makes scant cup.

Section!

faidac m

Irv-warted Fcmad

The Best
Foods From

ISRAEL?

(810) 552-9898

27120 Evergreen
(N.E. Corner of II Mile next to 1-696)

BUTTERMILK
BLUEBERRY PANCAKES
(DAIRY)
1 egg

1 cup buttermilk
2 tablespoons oil
1 cup all-purpose flour
1 tablespoon cinnamon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fresh blueberries
oil

In bowl, whisk together egg,
buttermilk and oil. Stir in flour,
cinnamon sugar, baking powder
and salt, beating until smooth.
Fold in blueberries. Grease large
skillet or griddle with a little oil
and heat over medium heat. For
each pancake, pour 2 tablespoons
batter onto heated skillet. Cook
until bubbles appear on surface
and begin to break. Turn and
cook until underside is golden, 1-
2 minutes longer. Serve with
maple syrup. Makes 10-12 pan-
cakes.

SUMMER BERRY PIZZA
(PARVE)

1 cup all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons margarine
1/4 teaspoon fresh ground
pepper

about 1/3 cup apple juice
1 cup sliced strawberries
1/2 cup blackberries
1/2 cup raspberries
2 tablespoons melted margarine
3 tablespoons cinnamon sugar

Preheat oven to 400F. In
processor, place flour, baking
powder, margarine and pepper.
Process to coarse crumbs. Add
enough apple juice to make a
smooth, stiff dough that should
come away from the sides of the
bowl. On floured surface, roll into
an 8-inch circle. Place on baking
sheet or 9-inch pie dish. Arrange
strawberries around the outer
edge of circle. Fill in with black- c=\
berries and then with raspber-
ries in center. Brush with melted
margarine and sprinkle cinna-
mon sugar over. Bake in pre-
heated oven 20 minutes until
pastry is nicely browned at edges
and on bottom. Cool slightly be-
fore cutting. For a dairy dessert
or snack, serve with softly
whipped cream dusted with a lit-
tle nutmeg. Makes 6 servings.

POWER BREAKFAST ON
THE RUN (DAIRY)

6 strawberries, sliced
1/2 cup milk
1 cup vanilla yogurt
1/3 cup old-fashioned or instant
oats
1 teaspoon honey (optional)
1/4 cup blueberries

In processor or blender jar,
puree strawberries with milk, yo-
gurt and oats. Pour into glass or
mug, sweeten with honey. Stir
in blueberries. Eat with a spoon. -
Makes 1 serving.

HEAVENLY
CHAMPAGNE (PARVE)

4 ripe peaches
1 tablespoon lemon juice
1 cup raspberries
1/4 cup confectioners sugar
2 small splits champagne

Slice peaches. Do not peel.
Toss in lemon juice to avoid turn- 1
ing brown. Stir in confectioners
sugar. Gently stir in raspberries
over. May refrigerate at this
point. Just before serving, spoon
fruit mixture into champagne
flutes or goblets. Pour cham-
pagne over. Serves 4.

THREE-BERRY
ROMANOFF (DAIRY)

1 cup sour cream
1 tablespoon grated orange rind
1 tablespoon cinnamon sugar
2 tablespoons cherry brandy
1 cup blueberries
1/2 cup sliced strawberries
1/2 cup blackberries
2 teaspoons brown sugar

In bowl, mix together sour
cream, orange rind, cinnamon
sugar and brandy. Divide berries
between 4 dessert dishes. Spoon
sour cream mixture on top.
Sprinkle with brown sugar and
serve. Makes 4 servings.
Note: If desired, use 1/2 cup
plain yogurt and 1/2 cup sour
cream. A little more sweetening
may be needed. ❑

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