The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

AUBURN HILLS

AMERICAN

AMERICAN

Pike Street

Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week'

EARLY DINNERS

Re44.4444‘444

RAIED***

4108 West Maple
Bloomfield Hills
(810) 626-2630

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

Monday Thru Sunday
4:30 p.m. to 6 p.m.

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

7

(810) 334-7878

18 West Pike Street, Pontiac

5WEET: ModerN americaN
Lowit\INE5
cook*,

RATED FOUR STARS'

THE DETROIT NEWS & DETROIT MONTHLY
*30 WINES BY THE GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,

PASTAS & COOL SALADS

•CALL-AHEAD SEATING

C A FE.

joutlifield ON arbor
559-5965 665-0700

Lelli's of Auburn Hills, 885 OpcYke
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any clay except Saturdays, and are strong-
ly suggested for this newest in wonderful
Italian dining.

BERKLEY
Silo, 4033 W. 12 Mile, Berkley, 548-

3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.

BLOOMFIELD HILLS

Beau Jack's, It's been open since
1976 and considered the favorite dining
and waring spat by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the comaraderie of the
restaurant's family-type operation.

Steve's Deli, 6646 Telegraph Rd.,
Bloomfield Plaza, 932-0800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrry-out
is available seven days a

DETROIT

"WHERE THE CELEBRITIES MEET"

1500 Town Center, Southfield

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

FARMINGTON

CHINESE

Family Casual Dining
Carry-Out Available
Banquet Facilities
851 8222
Middlebelt at 12 Mile Road

-

S A CombinBaetion Th
u at

MC \ICC '

FINE RESTAURANT

827-4000

Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-dayo-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.

Bea

GREAT FOOD — LOW PRICES

23380 Telegraph South of 10 Mlle Rd • Southfield (313) 352-8243

RATED *** DETROIT MONTHLY

Szechuan and Gourmet
Cantonese Restaurant

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41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL

398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

61 010en P6Oenbc
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

The Great Wall, 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet
Chinese restaurant with many of the fa-
vorites like peanut butter sauce on ice
cream both made by him. The Great
Wall serves exotic drinks and cocktails
and has a private dining room for ban-
quets, parties and business meetings.
It is open for businessmen's luncheon
and dinner with full carry-out and cater-
ing available.

FARMINGTON HILLS

Buddy's Pizza, 31646 Northwest-
ern Hwy., Farmington Hills, 855-4604.
Among the fastest growing chains in the
Midwest, Buddy's Pizza now has six sit-
down and three carry-out locations. Al-
though Buddy's is highly ranked for its
award-winning pizza, the menu is wide-
ly diversified with turkey burgers, char-
grilled chicken, Caesar salad, pasta crab
salad, stuffed potato skins, meat balls,
pasta, etc.

