Create Your Own Playground!

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The Best Selection of Playcenters in Michigan

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TEA page 126

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TREATED

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LUMBER KITS

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REDWOOD

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CITRUS POUND CAKE

LUMBER KITS

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AVAILABLE

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MANY MODELS TO CHOOSE FROM & IN STOCK

• Easy To Put Together • Installation Available •
• We Have Beautiful Yard Displays That You Can Play On •

"Our 50th Anniversary"

AUBURN HILLS

2391 Pontiac Rd.

(810) 373.0734

KING BROS.

LAPEER

1830 N. Lapeer

(810) 667.6980

Hours: Mon.-Fri. 8-6, Sat. 8-5

.

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• Vertical Blinds • Pleated Shades
• Levolor Blinds • Wood Blinds

Free Professional Measure at
No Obligation
Free in Home Design Consulting

ir

he second annual Culinary
Classic at Oakland Com-
munity College provided
many recipes for pleasing

• Invitations •Accessories• Gifts • Calligraphy

The

21728 W. Eleven Mile Rd.
Harvard Row Mall
Southfield, Ml 48076

EDITORIAL ASSISTANT

palates last week. A short walk
from the parking area to the red-
and-white-striped tents began
what was to be a delicious trip
into the kitchens of some great
chefs.
Registration was followed by
a champagne breakfast on the
terrace; the soft sounds of flute
and guitar lent a background to
the table talk.

WEST BLOOMFIELD

Studio in Harvard Row Mall

Preheat oven to 325 degrees. Line
9 x 5 x 3 inch loaf pan with
greased waxed paper.
Lightly beat eggs with electric
mixer. Slowly add sugar and salt
and beat until fluffy. Beat in half-
and-half and zests.
Sift flour with baking powder.
Add to egg mixture and beat un-
til smooth. Stir in butter. Pour
into prepared pan and bake
about 1 & 1J4 hours, or until cake
tester comes out clean. Cool in
pan on wire rack. Pierce top all
over with toothpick and brush
with orange juice. Cool com-
pletely, then invert to remove.
Serves 10 to 12.

The Eat Goes On
At Culinary Classic

Labadie's Casual Furniture

ORCHARD LAKE ROAD

4 eggs
1 1/4 cups sugar
1/2 teaspoon salt
3/4 cup half-and-half
2 teaspoons each finely grated
lemon and orange zest
13/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1 stick butter, melted and cooled
1/4 cup orange juice

Hours: Mon.-Sat. 10-5

IW71 352-8622E-31

New Rochester Hills

651-5009

..:111.7 PIERCE STREET • BIRMINGHAM • 644,:3$643,

...

The buffet tables offered mi-
mosas, coffee, mini-sweet rolls
and bagels. Then there were
platters of fresh fruit, cheeses
and fish. The hot dishes includ-
ed a mushroom saute, vegetable
quiche; French toast with a
pecan topping, hash brown pota-
toes, breakfast meats and
omelettes.
The morning program was an
offering of seminars in which
some of the well-known local
chefs shared their recipes; oth-
er speakers offered advice on
how to select, cut, store and
smoke cigars and how to savor
the differences in cognac; still
others gave valuable insight on
wine selection.
My "first course" was served
up by Lorraine Platman, owner
CULINARY page 130

