ROYAL OAK

continued from page 103

co's days, and ore combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli stand-
outs.

McVee's Sports Bar & Grill,
23380 Telegraph Rood, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby-
back ribs and Iamb chops that he de-
fies others b beat. Also home-made soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.

Little
Foxes

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New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Authen-
ticity is brought to thet,able where favorites
such as beef, chicken and shrimp are pre-
pared on a barbeque grill in front of cus-
tomers. Floor seating and a sushi bar also
add to its appeal. Authentic Korean and
Japanese dishes are the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.

2211 Woodward Ave
Detroit

Pearl City, 27522 Northwestern Hwy.
at 11 Mile, 354-3700. The Oriental din-
ing imagination is captured in a moder-
ately-priced Chinese menu at lunch and
dinner. Pearl City Southfield's Sunday Buf-
fet, 11 a.m. to 8 p.m. and menu selec
flans, offer customers a variety of ways in
which to dine. A children's menu is a fa-
vorite for family dining.

For more information call

(313) 983-6202

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Gorroe

CRA136
, FRAN
O'VitiEN';!

SOFT SHELL„

CRABS NOW
IN SEASON ((

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RISTORANTE 8' BAR)

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Fresh Soft Shell Crabs -
are trucked in every Monday & Thursday!
621 S. Opdyke Rd.
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A u eu rrne Hriigl lhst,

BR Nis

Your Hosts: Jim & Chris Stevens Present
AUTHENTIC NORTHERN & SOUTHERN ITALIAN CUISINE
Fresh Seafood & More. .. (The Best Italian Fare In The Area!)

* DAILY CHEF SPECIALTIES *
Cocktails & Wine Bar

Beautiful Music Wed. thru Sat. • Casual Dining with Gracious Ambiance
Dinners 7 Days * Lunch Tues.-Sat. at 11 a.m.

Catering For All Your Occasions

24299 Novi Road, Just South of 12 Oaks Mall, Before 10 Mile Rd.
FOR RESERVATIONS CALL • 810-380-0011

Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available for
dinners and carryout seven days a week,
Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri.
& Sat. 11 a.m. toll p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere of this awaited restaurant is ac-
cented by the fine Oriental food it serves.

Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Cocktail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.

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a M cr ic o h ss .
from Auburn Pontiac,
just 2 minutes
— south of the Pontiac
41
Silverdome.
RA HOUSE

(810) 332-7744

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iltteDclaubes

RESTAURANT & LOUNGE

EXCELLENT
HUNGARIAN, EUROPEAN
AND CANADIAN CUISINE

Businessmen's Luncheons Daily
We specialize in Veal, Chicken and Seafood
Strolling Gypsy Musicians

Warm, Comfortable Decor and Bountiful Servings at Inexpensive Prices
Serving Windsor and Detroit For Over Twenty Years

5 mins. from Tunnel • 1235 Ottawa Street • Windsor • U.S. Exchange

For Reservations 1-800-963-1903 or (519) 252.0246

Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carryout
operations, but you wouldn't know it from
the size. And everything is homemade,
cole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty — beautiful tray catering.

ST. CLAIR SHORES
Jack's Waterfront Restaurant,

24214 Jefferson, St. Clair Shores, 445-
8080. Overlooking beautiful Lake St.
Clair, and dining amid the colorful set-
ting of one of America's great leisure wa-
terways, Jacks On The Waterfont is the
epitome of good dining in a relaxed,
casual setting. It is a sevenn-daysa-week
operation and all seven days also in-