homemade desserts and fresh fish like
whitefish, lake perch and plank salmon.

:•;,..;

OAK PARK

Bread Basket Deli, 10% Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022. A favorite of many peo-
ple for breakfast, lunch, dinner and of-
ter-hear, his has the aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured along
with parry trays. The Bread Basket Deli is
open Tuesday through Sunday 10 a.m.
to 10 p.m.

NAKATA
JAPANESE RESTAURANT

n The Halsted Village Plaza
37610 W. 12 MILE RD. AT HALSTED • (810) 848-9009

I Carry-Out Available I

THE NEIGHBORHOOD FAMILY PUB
WITH A CASUAL ATMOSPHERE
We Feature

GREAT HAPPY HOUR SPECIALS
LUNCH BUFFET MONDAY THRU FRIDAY
A VARIETY OF MENU ITEMS
TWI-"LITE" DINNER MENU FOR THOSE
WITH THE SMALLER APPETITE
• LARGE SCREEN TV
• POOL TABLE—DARTS—GAMES

(Formerly Nipponkai)

IS OPEN

•
•
•
•

ORCHARD LAKE

PONTIAC
Pike street, 18 West Pike Street, Pon-

•••:::. :::::"A•• • •••:•:,..•••,,
•
•

BAR & GRILL

Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The knowl-
edge of Chef Frank Eng is widespread
in Chinese dining. Golden Bowl is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 p.m. serving
Szechuan, Mandarin and Cantonese
food. Carry-out service is available plus
banquet facilities.

Jake's On The Lake, 4105 Orchard
Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Manzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
s erved six days, Tuesday-Thursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
evening.

THE NEW

:e•

COME IN AND SEE US
I BRING THIS COUPON AND RECEIVE

Lunch and Dinner

Featuring Elegant Cuisine at Reasonable Prices
In An Atmosphere of Gracious Warmth

• Private Japanese Booths
• Sushi Bar
• Cocktails, Including Sake

50% OFF

LL

j

Authentic Japanese Dining

:YOUR SECOND MEAL OR SANDWICHilw
ExEires 6-22-96
j

Open 7 Days

MARCO'S DINING AND COCKTAILS

Lunch: Mon.-Fri. 11:30-2 p.m.
Dinner: Mon.-Sat. 5:30-10:30 p.m.
Sunday 5 p.m. to 9 p.m.

FINE 'ITALIAN CUISINE

32443 Northwestern Hwy.
Between Middlebelt & 14 Mile

presents

Musical Melodies

tiac, 3347878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin Moore,
a member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmet-styled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.

&er, Wednesday eeenay

Our string musicians' serenade
turns the most memorable meals
into intimate celebrations.

7618 Woodward Ave. 871 1590
OPEN SUNDAYS 12 noon to 9 p.m.

ROYAL OAK

-

Chkk-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and canyout resbu-
rant wha.%, specialties of breasted or bar-
bq chicken and bar-bq ribs have received
much attention, but as regular customers
say, the proof is in the tasting. It's open
seven days, Sun.-Tnurs. 11-10, Fri. &Sat.
11-11.

Our Daily Hours...Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m.
Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m.

32758 GRAND RIVER AVENUE
VILLAGE COMMONS CENTER
DOWNTOWN. FARMINGTON
FOR RESERVATIONS 810.477.7777

LIGHT SIDE MENU AVAILABLE ANYTIME

SPECIAL QUALITY PARTIES up to 200

Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant serv-
ing American and Lebanese cuisine, Alia's
owners Dania and Ed Farah are proud
of their homemade specialties prepared
from natural ingredients. It is open 7 days
a week serving breakfast, lunch and din-
ner. Corry-out of its entire menu is avail-
able as is off-premise catering.

Excalibur, 28875 Franklin Rd., South-
field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots. It's Frank Sinatra's fa-
vorite while in the local area. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.

Specializing In: Bar Mitzvahs, Weddings, Birthdays,

Sweet 16s, Anniveraries, Etc.

Ask About Our Special
Appetizer Parties

OUR GREAT DECK

Is Now

Chinese Restaurant & Cocktail Lounge
Authentic Chinese Food At Moderate Prices

OPEN!

Expanded Banquet Room for All Special
Events and Parties From 10 to 225 Guests.
Call Nancy

• CANTONESE • MANDARIN • SZECHWAN • HUNAN

r

15% OFF

DINE IN OR CARRYOUT

L

• Expires 6-27-96

Advertise in our new
Entertainment Section!

Robin Magness (810) 354-7123 Ext. 209

THE JEVI gH NEWS

r

25% OFF
SATURDAY SPECIAL

-I

• Dine In Only Sat. 4-11 p.m.
• Must Order From Dinner Menu
• Not Good On Other Specials Or Discounts
• 1 Coupon Per Guest Check
• Not Good on Special Events

• Not Valid For Sunday Brunch
• 1 Coupon Per Guest Check
• Not Good On Other Specials Or Discounts
•Not Good on Special Events

142 E. Walled Lace Drive • Reservations 810-669-1441

Call

Low Banquet Rates
For All Occasions

IA ?milt it7

"FRESH SEAFOOD, COOL SALADS,
PROPERLY PREPARED MAKE FOR FUN SPRING
DINING, WORTH THE DRIVE."

Gateway Deli, 21754 W. 11 Mile,
Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former tar-

continued on page 105

737-7220
Fax: 737-7223

JN

L

.

JNJ

Expires 6-27-96

ALL YOU CAN EAT SUNDAY BUFFET 11 a.m.-81D.111.

• SALAD BAR • CAKES • FRUITS • ICE CREAM
AT LEAST 8 DELICIOUS ENTREES

11

CATERING &CARRY-OUT • COCKTAILS

MILE Bet. Lahser & Telegraph • Southfield

354.3700