Dining Guide

AMERICAN

AMERICAN

Pike Street

1.3 I

Enjoy
Fine Cuisine
land Courteous Service
7 Days a Week!

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Re41‘4444‘444

4108 West Maple
Bloomfield Hills
(810) 626-2630

EARLY DINNERS
Monday Thru Sunday
4:30 p.m. to 6 p.m.

RATED ****

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

(810) 334-7878

18 West Pike Street, Pontiac

5WEE "r;
LomiNE5

AkoderN aMericaN
cooKiNg

RATED FOUR STARS

THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS

•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•CALL-AHEAD SEATING

CAFE.

foutlifleld ON arbor
559-5965 665-0700

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

AUBURN HILLS

Lelli's of Aubum Hills, 885 Opdyke

Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Leili's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strong-
ly suggested for this newest in wonderful
Italian dining.

BERKLEY

Sila, 4033 W. 12 Mile, Berkley, 548-

3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.

BLOOMFIELD HILLS

Beau Jack's, It's been open since

1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, vJno
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
, u Jack's where people know each
al Bea
other and enjoy the comoraderie of the
restaurant's family-type operation.

Steve's Deli, 6646 Telegraph Rd.,

Bloomfield Plaza, 9320800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrryout
is available seven days a week.

DETROIT

Lelli's, 7618 Woodward Ave., Detroit,

"WHERE THE CELEBRITIES MEET"

1500 Town Center, Southfield

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

MC \1CC'S

FINE RESTAURANT

A Combination That

Can't Be Beat!

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mlle Rd. • Southfield (313) 352-8243

1021

8 27- 4 0 0 0

CHINESE

RAPED *** DEIROIT MONTHLY

W

Amsmsc
L7111

Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL

398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

Ide !Mo e n; x

Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out

6257 Orchard Lake Rd. in Sugar Tree Shopping Center

North of Maple • West Bloomfield • 855-3570

871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-clay-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.

FARMINGTON

The Great Wall, 35135 Grand Riv-

er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet Chi-
nese restaurant with many of the fa-
vorites like peanut butter sauce on ice
cream both made by him. The Great
Wall serves exotic drinks and cocktails
and has a private dining room for ban-
quets, parties and business meetings.
It is open for businessmen's luncheon
and dinner with full carry-out and cater-.
ing available.

FARMINGTON HILLS

Buddy's Pizza, 31646 Northwest-
ern Hwy., Farmington Hills, 855-4604.
Among the fastest growing chains in the
Midwest, Buddy's Pizza now has six sit-
down and three carry-out locations. Al-
though Buddy's is highly ranked for its
award-winning pizza, the menu is wide-
ly diversified with turkey burgers, char-
grilled chicken, Caesar salad, pasta crab
salad, stuffed potato skins, meat balls,
pasta, etc.

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