Congratulations

BRIAN RAF

SAME DAY
SHIRTS
MORAL
BY 9A.M.

•

Andover
High School
Class of 1996

It's been quite a year:
National Merit Finalist, Phi Beta Kappa,
The President's Award.

FOOD page 126

Season both sides of each salmon
filet with the pepper and then
grill approx 4 to 5 five minutes
on each side or until done. Set
aside.
In a large non metal bowl
combine the remaining ingredi-
ents. *If you are serving wine
with the meal omit the vinegar
from the recipe; the two tastes
will fight each other. To serve,
the salmon can be either cold or
room temperature. Spoon the
salsa over the filet or on the side
and serve. Serves 2.

We're proud you're such a caring individual and
wish you all the best at the University of Michigan

TL I 1 f3I h u h

(computer science & electrical engineering).

Love,
Mom, Dad, Mindy & Stacey

Somerset Cleaners

(12 Mile & Evergreen)

40 Minute Cleaners
Two Times The Size For
Better Service

All Work Done On Premises

SAME DAY SERVICE UNTIL 3 P.M.

r

r

IS

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Casual Dining

VEGETABLE FRITTATA

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and
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ing order of $7.95.
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order for prossing. Som-
erset Cleaners Not valid
with any other coupon.
Expires 6/29/96

When presented with
any incoming dry clean-
ing order of $7.95.
Coupon must be sur-
rendered when leaving
order for prossing. Som-
erset Cleaners Not
valid with any other
coupon.
Expires 6/29/96

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With any $7.95 in-
coming dry cleaners
order. Cannot be
used with any other
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Cleaners Expires
6/29/96

I L

SPERBER'S
KOSHER CATERING
AT SPERBER'S YOU DON'T HAVE TO SPEND AN

packed by PASTA LABELLA

Preheat oven to 350. Grease bot-
tom and sides of a 10 inch spring
form pan. Decorate the bottom
of the pan with a few artichoke
hearts, cut cherry tomatoes and
fresh basil leaves. In a large skil-
let heat oil and saute the onion,
garlic, squash, peppers, re-
maining artichokes and mush-
rooms until they are crisp tender
(approx 15 minutes). While the
vegetables are cooking beat to-
gether the eggs, cream cheese,
and cream. Combine the slight-
ly cooled vegetables and the
cream egg mixture. Add the re-
maining ingredients and season
with salt and pepper. Pour mix-
ture into the prepared pan bake
for 1 hour or until firm to touch.
Cool completely and turn out on
plate. This can be served hot or
at room temperature. Serves 8
to 10.

bear an unauthorized OU symbol and are
not certified Kosher by the OU.

Eileen Goltz 1996

EXTRAORDINARY AMOUNT OF MONEY TO HAVE AN
EXTRAORDINARY EXPERIENCE. WE MAKE EVERY EVENT
ABSOLUTELY UNFORGETTABLE, REGARDLESS OF SIZE OR
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JEWISH CENTER

OU KASH RUTH

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794 N. Woodward
Ave.

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608 S. Woodward
Ave.

(5 Blks. S. of Maple)

TROY

19715 W. 12 Mie

286 W. htfk

(at Evergreen)

(at Coolidge In
Somerset Plaza)

644-6667 642-1660 559-9232 643-0807

"17"
. ; (
°6C-

A

L
E
K
T

3 tablespoons olive oil
1 large Spanish onion, thinly
sliced
3 garlic cloves, minced
3 medium yellow squash in 1/4
inch slices
3 medium zucchini in 1/4 inch
slices
1 red pepper in 1/2 inch chunks
1 yellow pepper in 1/2 inch
chunks
8 ounces mushrooms, sliced
2 cups canned artichoke hearts,
halved save 1/2 cup juice
6 or 7 cherry tomatoes
6 large eggs
1/2 cup heavy cream
2 teaspoons salt
2 teaspoons ground pepper
1/2 teaspoon fennel
1 teaspoon dried basil or 1/4 cup
fresh and fresh basil leaves
2 1/2 cup french-bread crumbs
8 ounces cream cheese, cut into
1/2 inch cubes
2 cups grated Muenster cheese

Please be advised that the following products:

• Mushroom Penne Rigate
• Salmon Farfalle
• Salmon Fettucine Nest
• Mushroom Fettucine Nest