ONLY VOLVO OFFERS 2 FRONT AIR BAGS AND 2 SIDE IMPACT AIR BAGS STANDARD ON EVERY NEW CAR. The Performance-Driven 850 Sedan. 319< With 10 refundable security deposits EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS The Luxurious 960 Sedan mow - • - • - Mag Lease Per Month Warm Weather Picnic Spreads • ... $ 3 vve.t a bse loPef r Month L security deposits so • ...... .. Down Payment 4.9% Financing for 48 months VOLVO • Drive Safely Get Free Tickets to the US Open at Oakland Hills! • uburban 643-8500 1821 Maplelawn TROY MOTOR MALL THE VOLVO STORE ' 36 mo. closed end lease w/approved credit thru VCR. Payment excludes tax, first payment, & plates. 10 refundable sec. deposits totaling S4,500. Acq. fee due at signing. 12,000 miles per year w/ 15c excess charge. Lesee has option to purchase at lease end for a predetermined price. Total payments equal $12,707.28, MSRP $28,580. Trade equity or cash down will lower payment accordingly. To get total multiply payment x term. Sale expires 6/12/96. ASK FOR ILENE ADLER! Assistant Manager O NLY AT -it •uburban 1996 COROLLA DX 0 1, S O DOWN 8 199 99* •Auto Trans. • Security System • Air Condition • Wood Dash • Cass. w/CD Changer • Gold Package SALE HOURS SERVICE HOURS Mon. & Thurs., 9-9 Mon. 7 am•8pm Tue., Wed., & Fri. 9-6 Tues.-Fri. 7 am-6 pm Saturday 10-3 Sat. 8 am-1 pm • Dual Air Bags • Pwr. Locks • Pwr. Windows 1996 CAMRY NEW LIMITED EDITION LAND- CRUISER AVAILABLE NOW! PER MO. 24 MO. LEASE TOYOTA LIM A•m••••• s o DOWN '249"* • CD Changer • Power Locks •Security System uburban -ray c•Irik PERMO. 24 MO. LEASE •Sunroof •Air Cond. •Gold Package • Power Windows • Woodgrain Dash • Alloy Wheels 1921 MAPLELAWN TROY MOTOR MALL '24 mo. closed end lease wiapproved credit. SO down, plus tax, title, acq. fee, dest., refundable sec. deposit rounded to next 525 increment. Lesee charge. Lesee has option to pur- chase at pre-determined price at lease inception. To get total multiply payment x term. Subject to presale. Prior sale excluded. Sale expires 6130 1 96. W e are all beginning to yearn for the great out- doors. Some will pack away the thermal un- derwear and skis and dust off the bikes, baseballs and golf clubs. Others will run or swim or even mulch. However, for those of us totally allergic to exercise in any form, the preferred way to enjoy the great spring weather is to pic- nic. There are, of course, several schools of thought when it comes to picnic styles. There's the spur- of-the-moment picnicker. These individuals decide, at the last mo- ment, to dine al fresco. With a fi- nite amount of time they usually slap together a few peanut but- ter and jelly sandwiches and head out to the nearest park bench. Not much originality but it sure beats stuffing a candy bar lunch or dinner in your face while trying to make a left hand turn on the way to pick up your next car pool. Next on the list is the family and friends picnicker. These pic- nics usually occur on the weekend and typically consist of making easy meals, picking out a spot that has shade, picnic benches, great park land as well as rest rooms and playgrounds for the kids. The kids love it when they get to use their fingers and adults, if you can get them to admit it, do, too. Either way this tends to be the messiest of picnics. Finally, there's the romantic picnicker. The romantic will find just the right spot, purchase or prepare unusual and tempting dishes, create a perfect setting with either candles, wine, music or all of the above and make sure that there are no children (their own or anyone else's) anywhere in sight. Regardless, the picnic revolves around food. By it's very nature even the most romantic of picnics tends toward the casual. The key to a great picnic meal is to keep, the entree simple and comple- ment it with a variety of great side dishes. By keeping the menu simple and adding fresh fruit like strawberries, grapes and peaches, and a nice loaf of bread you can have maximum effect with minimum of effort. The fol- lowing recipes are a great exam- ple of how keeping kosher doesn't have to be re- strictive in any way. ,---/ FRENCH PASTA SALAD 1 1/2 to 2 pounds cooked Rotinni pasta, rinsed and drained 1/2 cup smoked white fish 1/2 cup cubed muenster cheese 112 to 2/3 cup sliced green olives with pimentos or black olives 113 cup sliced roasted red peppers 114 cup sliced green onions 3 tablespoons capers (optional) dressing: 1 cup mayonnaise 112 cup Dijon mustard 1 tablespoons dried tarragon Combine the dressing ingredi- ents in a bowl. Mix well and set aside. In a large bowl combine all the salad ingredients and mix well. Spoon the dressing mixture over the salad and combine. Cov- er and refrigerate for several hours. Serves 6 to 8. This can be doubled or tripled. C GRILLED SALMON WITH CORN SALSA 2 8-ounce salmon filets fresh cracked pepper 1 cup corn (roasted or fresh cooked is best but canned is ok) 2 diced jalipino peppers, diced 1/2 cucumber, peeled, seeded and diced zest of 1 lime zest of 1 lemon 114 cup fresh cilantro, chopped juice of 1 lemon dash of balsamic vinegar or white wine vinegar* dash of olive oil FOOD page 128 c_/