"If you build it, they will come" - NOW Field of Dreams ist FARMINGTON BELLS continued from page 107 up with the idea, but it has become one of very few like it in the nation, winning awards and appearing in magazines and the Guiness World Book of Records. Video games, pinball machines, antique games, unique posters, etc. include an old-time photo booth. The party favorite also has 24 tables for lunch snacks. * featuring the Midwest's Tremier Collection of Sports Memorahilia * Delicious Ribs, Incredibly Tasty r Chicken, Scrumptious Pasta, and The Best Burgers in Town! * 50 Beers served by some of the most professional pourers Your Dining Bill * The perfect spot for your of $10.00 or more! Bar/Bat Mitzvah! * Guaranteed fun for corporate Expires June 14, 1996 L J parties and all events 20% OFF O'Shuck's Raw Bar & Grill, 35450 Grand River, Muilwood Square, Farmington Hills. 810-474-8484. After twelve years at this location, Larry Shee- han decided to remodel to a Florida decor. He has added oysters, shrimp, gator tail, calamari and a whitefish din- ner to his noted Sheehan burgers, munchies, chili and popular bar-b-q ribs hat had been port of the former O'Shee- han's menu. Imported beers, frozen trop- ical drinks and a selections of island music compliment this casual, fun diner. Hours: Thursday, Friday and Saturday 4 pm-2 am Sunday-Wednesday 4 pm-'til you decide to leave! 31196 Haggerty Oust south of 14 mile) Farmington Hills 810-788-4444 1ERNDALE y 7618 Woodward Ave. 871-1590 OPEN SUNDAYS 12 noon to 9 p.m. Our Daily Hours...Mon. 11 a.m.-2 p.m., Tues. Thru Thurs. 11 a.m.-10 p.m. Fri. & Sat. 11 a.m.-11 p.m., Sun. 12 noon-9 p.m. LIGHT SIDE MENU AVAILABLE ANYTIME SPECIAL QUALITY PARTIES up to 200 Specializing In: Bar Mitzvahs, Weddings, Birthdays, Sweet 16s, Anniveraries, Etc. Ask About Our Special Appetizer Parties Low Banquet Rates For All Occasions NOVI GREAT RIBS AND SEAFOOD ******* LIVE JAZZ I FRI. St. SAT, MIKE FLEMMING French Gourmet, 23421 Wood- ward, Ferndale, 810-541-1200. At one time a great place to go for French pas- tries and desserts, this has become a full- fledged restaurant with under 30 seats. It serves gourmet-style food at resonable prices. Owners Marvin Bernstein and wife/executive chef Una Bernstein, also roast their own coffees and have added new features from 40 French syrups to an extensive line of teas, Parisian vinegars, oils, honeys, preserves and mustards. A- though a complete restaurant now, French Gourmet is still a classic authentic French pastry shop and bakery, with excellent special occasion and wedding cakes. If going for dinner, take a tip and make a re ser vation. Remember, seating capacity is small. LATHRUP LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559-9099. An elegant atmosphere, where all areas are a dif . ferent decor make up this popular Mid- dle Eastern restuaurant. many of the dishes are not found in to many dining spots of its type. Fresh squeezed fruits and veg- etables make up the raw juice bar which people enjoy seven days a week at all hours. LIVONIA 7 PM - 10 PM * * * OPEN FOR LUNCH TUES.-FRI. 11-4 OPEN EVENINGS TUES.-SUN. 108 Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farmington Hills, 855-9463. The all-new Vineyards is something to see, with both booths and tables for people to sit vvifh salads galore, both regular and low fat, plus over 50 sandwiches. Aso, from Shirlee Bloom's separate kitchen comes her excellent preparation of traditional Jewish dishes, using only kosher products. Shirlee's foods are available for dining in or carry-out. She is also available for weddings, bar- bat mitzvahs, showers, etc. 43317 East Grand River (Just East of Novi Road) (810) 305-5856 D. Dennison's Seafood Tavern of Livonia, 37716 W. 6 Mile, Laurel Park Place : Livonia, 464-9030. D. Den- nison's has an established reputation for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmos- phere is lively and informal with a fresh raw bar and early dining specials. Also featured are pasta, chicken dishes, sal- ads and sandwiches, plus a children's menu. Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restau- rants in this area, Ah Wok is also still a big favorite on standard traditional din- ing. For years, adventurous customers have enjoyed tile elaborate offerings with heir imaginative styled Reparation which have proven delightful palatepleasers. Cicero's Ristorante & Bar, 24299 Novi Road, Novi, 3800011. Having one of the newest Italian restaurants in the Northwest Metropolitan area, Jim and Chris Stevens, husband and wife owners of Cicero's, know they are bucking a lot of competition. But the sight of customers coming back is a great sign. It is open Mon.-Thurs. 11 to 10; Fri. & Sat. 11 to midnight and Sun. 4 to 9, serving North- em and Southern Italian cuisine, fine wines, homemade desserts and fresh fish like whitefish, lake perch and plank salmon. OAK PARK Bread Basket Deli, 10Z Mile and Greenfield, Lincoln Shopping Center, Oak Park, 9680022. A favorite of many peo- ple for breakfast, lunch, dinner and af- ter-theater, this has the oura or a modernistic delicatessen so apparent with colorful decor. A children's menu is featured along with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowl- edge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Cantonese food. Carryout service is available plus banquet facilities. ORCHARD LAKE Jake's On The Lake, 4105 Orchard Lake Rd., Orchard Lake. 851-8888. He's the imaginative world traveler figure who has owners Jim Kokus and Ed Manzaria, also bossmen at Opus One, operating his new restaurant on the former Pontiac Trail site of Buster's Bay. Dinners only are served six days, TudayThursday, 5 p.m. to 10 p.m.; Friday and Saturday 5 p.m. to 11 p.m.; Sunday 4 p.m. to 9 p.m. Reservations are accepted for any evening. PONTIAC Pike Street, 18 West Pike Street, Pon- tiac, 334-7878. This fine dining stand- by is noted for its excellent cuisine and service. It features the imaginative pre- s entations of Executive Chef Darin Moore, a member of the U.S. Culinary Olympic team that will compete in 1996 in Berlin. Its wine list and gourmestyled menu items present a wide selection from which to choose. Banquet facilities are available for all events. ROYAL OAK Chick-N-Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carryout restau- rant whose specialties of breasted or bar- ba chicken and loar-b-q ribs have received much attention, but as regular customers soy, the proof is in the tasting. It's open s even days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11. Alia's, 27167 Greenfield, Southfield, 559-8222. A good family restaurant serv- ing American and Lebanese cuisine, Alia's owners Dania and Ed Farah are proud of their homemade specialties prepared from natural ingredients. It is open 7 days