The Restaurant Listing j:\
Is A Weekly Feature

By DANNY RASKIN

AUBURN HILLS

AMERICAN

AMERICAN

Pike Street

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

Gracious Dining and Off Premise Catering

190 N. Hunter, Birmingham

Bottle & Basket

(810) 258-5788

Re4v4444‘444

Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

U I I R
u
R M
Mu Nt;HAM.

Enjoy
Fine Cuisine
!and Courteous Service
7 Days a Week!

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

4108 West Maple
Bloomfield Hills
(810) 626-2630

EARLY DINNERS

Monday Thru Sunday
4:30 p.m. to 6 p.m.

RATED ****

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.

18 West Pike Street, Pontiac

NtsiEE "r;

(810) 334-7878

moderN americaN
cooKiNg

LoRMINES

RATED FOUR STARS 'Y

THE DETROIT HEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,

PASTAS & COOL SALADS
•CALL-AHEAD SEATING

foutlifieLd aNN arbor
559-5965 665-0700

C/4 E.

"WHERE THE CELEBRITIES MEET"

1500 Town Center, Southfield

CHINESE

Family Casual Dining
Banquet Facilities
Carry-Out Available

MC VIC C '

FINE RESTAURANT

S

RA I ED *** DETROIT MONTHLY

851 8222

Szechuan and Gourmet
Cantonese Restaurant

-

A Combin
BaetiBon Th
u at

GREAT FOOD - LOW PRICES

23380 Telegrgvh South of ION& Rd • Southfield (313) 352-8243

BERKLEY

—"s

Sila, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and A!
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za con be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and c_/
dinner specials are 7 days a week and N
private banquet space is available.

BIRMINGHAM

Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for qualiy food and
fine service, offering a kr!l menu and com-
plete wine and spirit selections. Alban's c-\
caters b all dietary wishes including Heart
Smart! and is a complete pary outfitter for
groups 200 to 500.

BLOOMFIELD HILLS

Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.

Steve's Deli, 6646 Telegraph Rd.,
Bloomfield Plaza, 932-0800. Operiedc
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrry-out
is available seven days a week.

DETROIT

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Middlebelt at 12 Mile Road

827- 4000

Lelli's of Auburn Hills, 885 Opdy.ke
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strong-
ly suggested for this newest in wonderful
Italian dining.

AMY.

41563 West Ten Mile, Novi (810)349-9260

GOLDEN BOWL

DINE IN & CARRY-OUT
. 398-5502 or 398-5503
SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Banquet Facilities
• Your Chef: FRANK ENG
22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza)

Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been c--`
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-day-a-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
(—
Z \
Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar-b-q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.

FARMINGTON

?olde

106

►

Phoenix

Chinese • Cantonese • Szechuan Cuisine
Dining & Carry-Out
WE NOW SERVE BEER & WINE

6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570

The Great Wall, 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
prides himself on having a gourmet Chi-
nese restaurant with many of the favorites

—j