Star Deli, 24555 W. 12 Mile Rd.,
Southfield, 352-7377. This is one of
Michigan's largest delicatessen carryout
operations, but you wouldn't know it from
the size. And everything is homemade,
cole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specially — beautiful tray catering.
ST. CLAIR. SHORES
Jack's Waterfront Restaurant,
24214 Jefferson, St. Clair Shores, 445-
8080. Overlooking beautiful Lake St.
Clair, and dining amid the colorful setting
of one of America's great leisure water-
ways, Jack's On The Waterfont is the epit-
ome of good dining in a relaxed, casual
setting. It is a seven-days-a-week opera-
tion and all seven days also include en-
tertainment for dining and dancing.
wide assortment of Oriental dishes for culi-
nary consumption.
Hoa Kow, 4301 Orchard Lake Rd.,
Crosswinds Mall, West Bloomfield, 932-
3133. People from all walks of life and
most parts of Detroit and Metropolitan ar-
eas enjoy the many styles of Chinese din'
ing put out by Gene Woo. Whitefish in
all cooking varieties is a big feature, with
almost a thousand pounds served each
week. This is together with Cantonese,
Szechuan and Mandarin dishes, plus a
Chinese Buffet at lunch and dinner to go
with its regular menu.
WALLED LAKE
Mai Thai, 6635 Orchard Lake Rd.,
Old Orchard Shopping Center, West
Bloomfield, 6266313. Those who like
the real thing will enjoy Mai Tai with its
very spicy or non-spicy foods concocted
for authentic and traditional tastes at lunch
or dinner. It presents a casual atmosphere
with seating around 100 and is open sev-
en days a week.
Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.
Stage & Co., 6873 Orchard Lake
Rd., West Bloomfield, 855-6622. The
dominant consistency of this highly-ac-
claimed critic's choice restaurant is in
its menu selection and food prepara-
tion. But it is also proof that you can
teach an old dog new tricks. Although
in existence since 1962, Stage & Co.
also features items it has never had be-
fore, along with homemade Jewish dish-
es and dietary-restricted delights to satisfy
all appetites.
WARREN
Andiamo Italia, 7096 E. 14 Mile
Rd., Warren, 268-3200. Owner Joe
Vicari's growing dining empire can con-
sider this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian din-
ing chef Aldo Ottaviani, range on the
superb, along with pastries homemade
on the premises. A banquet hall next
door seats over 400 and is receiving
bookings because of the ambiance and
a prime factor ... food as is served at
Andiamo Italia.
WEST BLOOMFIELD
Big Daddy's Parthenon, 6199 Or-
chard Lake Road, 737-8600. This big
favorite is considered a phenomenon in
the restaurant business. It is busy every
evening, seven days a week, and lunch-
es are big also. Opal came to the sub-
urbs in 1993 and the flames have been
blazing even larger ever since. The Greek-
town in West Bloomfield is the pride of
Rick Rogow and Tom Peristeris, whose
large, expertly-cut lamb chops, special
salads like Tommy's New Idea Salad,
traditional Greek favorites, etc. are win-
ning huge amounts of return customers.
Jazz with Millie Scott and Kevin Crosby
is featured on Thursday and Friday
evenings.
Envoy Cafe, 33210 W. 14 Mile Rd.,
Simsbury Plaza, West Bloomfield, 855-
6220. This new and distinctive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is a beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 11
p.m. Specials with touches of innovation
are offered daily.
Golden Phoenix, 6257 Orchard
Lake Rd., Sugar Tree Shopping Center,
West Bloomfield, 855-3570. Now sent
ing beer and wine, Golden Phoenix, spe-
cializing in Chinese, Cantonese and
Szechuan food, is the same fine restau-
rant that had previously been a long-time
favorite on Maple and Telegraph. Both
dining in and carryout are available in a
Sieve's Back Room, 7295 Orchard
Lake Road, 851-1133. It's east side lo-
cation is where so many people from
all over have gone for fresh Middle-East-
ern food. Now there is a Steve's Back
Room in West Bloomfield, serving the
same excellent dining fare with many dish-
es not seen anywhere in this region. The
display cases and carry-out sector, in-
cluding many favorites plus beer and win e,
is enhanced by the newYremodeled wide
open expanse instead of the former Sul-
tan's crowded look.
WINDSOR
Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252-0246.
Specialties with old world authenticity
are prepared at this charming Hungar-
ian restaurant. It is a family operation
serving European, Canadian and Amer-
ican cuisine over 20 years. Gypsy mu-
sicians from Hungary stroll and serenade
customers at tables Thursdays through
Sundays. The husband and wife team
of Zota and Sam Popadic serve both
lunches and dinners at their seven-day-
a-week operation.
WOLVERNE LAKE
Nifty's, 1403 S. Commerce Rd.,
Wolverine Lake, (810) 624-6660 The
new Nifty's is the former Nifty Norman's
location, but with a new menu. It has re-
tained the same casual atmosphere that
people have enjoyed. The new menu
and wine list present refreshing choices
at reasonable prices. Items are included
like fresh fish daily, pasta dishes, sauteed
chicken, veal Asiago, steak, barbecued
baby back ribs, Southwestern dishes, etc.
Banquet facilities are obtainable for up to
150 at bar or bat mitzvahs, weddings,
showers, etc.
Dining Guide
For information -
to be part of this weekly Dining
Guide feature please contact
Danny Raskin
or your account
representative at
(810) 354 6060
-
BAR & GRILL
J In The Halsted
Village Plaza
E D
EINUMUNG=It
(810) 543-4300
June 1
37610 W. 12 MILE RD. AT HALSTED •• (810) 848-9009
ENJOY OUR SPECIAL
TWI-"LITE" MENU
ANY DAY, 4 P.M. TO 7 P.M.
MYSTERY TRAIN
featuring
JIM MCCARTY
June 2
YOUR CHOICE
ROYAL CROWN REVUE
(Special Event)
OF
• Quiche Of The Day w/ salad
• Baked French Onion Soup w/ salad
• 1/2 Roll-Up w/ choice of soup or salad
• 3-Pc. Fish Basket w/ cole slaw
• Chicken Breast Dinner
June 4
THE TWISTIN'
TARANTULAS
ALL AT $5 99 per person
June 5
And As Always, Our
"Attitude Adjustment Hour"
Mon.-Fri. 4 p.m.-7 p.m.
With Daily Drink and Food Specials.
DT's
From Lansing
and
BLUE NATION
June 6
HOWLING
DIABLOS
100 S. Main, Royal Oak
GES I O 1 IE6EI IE S
STAGE
spare
Newberry
39560 West Fourteen Mile at Haggerty
Deli • Dining 4,
C. ■
Catering
• Cocktails
• Carry-Out
• Cappucino
Featuring New
Homeade Menu Items
IC
GM 41 SIM
(The Hub Of What's Hip!)
810-926-0717
Hours: 6:30 a.m. to 4 p.m.
-t
r
• Omelettes
• Full Breakfast Menu
$2.50 Value
• Sanchviches and Soups
Receive $2.50 off your total bill. Minimum
• Salads
purchase $10. Dine-In or Carry-Out
Valid anytime Monday-Friday. Not valid with
• Children's Menu
any other offer. Please base gratuity on original
• Dinner Specials
bill amount Expires 6/30/96
Gest Omelette
-J
L
• Shrimp Newburg
• Whitefish Piccata
• Thrkey Poulette
Plus our Always
Popular
Traditional
Favorites!
"Critics Choice
Since
1962
Closed Mondays
r
ORIENTAL • SZECHUAN • CANTONESE • CARRY-OUT
00
off
r
15
„
Any food purchase Any food purchase
of $25.00 or more.
of $10.00 or more.
L
Not valid with any offer.
Beverages excluded.
One coupon per customer.
Expires 6-14-96
Not valid with any offer.
Beverages excluded.
One coupon per customer.
Expires 6-14-96
-I L
(810) 334-3020 Fax (810) 3343076
Sugarbush Plaza (Corner of Square Lake Rd. & Franklin) Bloomfield
DELIVERY AVAILABLE
6873 Orchard Lake Road
West Bloomfield
On The Boardwalk
855-6622
FAX: 855-5163
CLASSIFIED
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115