MARCO'S DINING AND COCKTAILS
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restary
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings with
their imaginative style of preparation which
have proven delightful palate-pleasers.
Our string musicians' serenade
turns the most memorable meals
into intimate celebrations.
Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011. Having
one of the newest Italian restaurants in the
Northwest Metropolitan area, Jim and
Chris Stevens, husband and wife owners
of Cicero's, know they are bucking a lot
of competition. But the sight of customers
coming back is a great sign. It is open
Mon.-Thurs. 11 to 10; Fri. & Sat. 11 to
midnight and Sun. 4 to 9, serving North-
em and Southern Italian cuisine, fine wines,
homemade desserts and fresh fish like
whitefish, lake perch and plank salmon.
VILLAGE COMMONS CENTER
FOR RESERVATIONS 810.477.7777
DINE IN OR
Expires 12-31-9 ith
k APPitgate SW= 13
• One Per Person
DELIVERY • Not Good Holidays
AVAILABLE • 10 Person Minimum
■ I IMO MMII
s y, (lava, shed/tan:4
24555 W. 12 MILE, Just West of Telegraph, Southfield
RAW B AR & GRILL)
Let Us Cater
Your Next Affair
• CAJUN MENU •
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
s entations of Executive Chef Darin Moore,
a member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmestyled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.
* 1 $5 OFF! :*
YO DU IP T INOENRS 6- 02 N 8L; j • * 1
ON OUR BEAUTIFUL
I I 11 ° 0
(Excludes lunch specials)
I ALREADY LOW-PRICED I *
TeMug . ,
I MEAT OR DAIRY TRAYS I
MON.-THURS. 11 a.m.-10:30 p.m.
FRI. & SAT. 11 a.m.-11 p.m.
SUN. 12 Noon-10 p.m.
7 DAYS—MON.-SAL 7 a.m. to 10 p.m.,
1 2 9815 NORTHWESTERN HWY. At Inkster mm 35348901
MIMI 1=1E1 MIM NMI =NI
Jake's On The Lake, 4105 Orchard
Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has ovwers Jim Kokus and Ed Manzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
served six days, TuesdayThursclay, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
NI= 1•11111111 =III MEI
r 1 1 _ P—E—Ii—I—N . GAR .-- DYNII I
SZECHUAN, HUNAN & CHINESE CUISINE
EVERYBODY KNOWS WE HAVE
THE BEST HOMEMADE TUNA IN TOWN!
OUR HOMEMADE FAT FREE TUNA ALSO
CANT BE BEAT!
WE CUT OUR LOX BY HAND!
I OUR TRAYS CAN'T BE BEAT
I FOR QUALITY & PRICE!
MEAT TRAYS . . .s5.50 per person
* I DAIRY TRAYS . . .s 9.95 per person
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. The knowl-
edge of Chef Frank Eng is widespread
in Chinese dining. Golden Bowl is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 p.m. serving
Szechuan, Mandarin and Cantonese
food. Carryout service is available plus
WHY WE ARE
OF THE BEST
32758 GRAND RIVER AVENUE
111.4 1 -11
Bread Basket Deli, 10%. Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022. A favorite of many peo-
ple for breakfast, lunch, dinner and af-
ter-theatr, this has the aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured abng
with party trays. The Bread Basket Deli is
open Tuesday through Sunday 10 a.m.
to 10 p.m.
ABSOLU T ELY Y NOBODY!
CAN BEAT OUR GREAT TRAYS
AND HOMEMADE GOODNESS
AT ANY PRICE!
FINE 'ITALIAN CUISINE
OYSTERS • SHRIMP • GOURMET BURGERS
A MOST POPULAR WHITEFISH DINNER '9.99
(810) 474-8484 • FOR CARRY OUT • PARTY INFO
FALAFIL A SPECIALITY
Open 7 Days
Lunch & Dinner
MUIRWOOD SQUARE SHOPPING CENTER
Mideastern & American Cuisine
27060 Evergreen at 1 696 & 11
DRAKE ROAD AT GRAND RIVER • FARMINGTON HILLS
OPEN SEVEN DAYS
MON through SAT
7 am to 3 pm
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carryout restau-
rant whose specialties of broasted or bar-
bq chicken and bar-bq ribs have received
much attention, but as regular customers
say, the proof is in the tasting. It's open
seven days, Sun.-Thurs. 1 1 - 10, Fri. & Sat.
11-1 1 .
40 e \ e
Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant seN-
ing American and Lebanese cuisine, Alia's
owners Dania and Ed Farah are proud
of their homemade specialties prepared
Northwest Corner of
13 Mile & Orchard Lake
Next to ABC Warehouse
Farmington Hills, MI
Telephone (810) 737-7814
continued on page 114
Buy one plain waffle or omelette
with toast or jelly...Get one
Limit 1 coupon per 2 persons. Valid: Monday thru
Friday Only. Not valid with any other offer. No
substitutions. Offer good at this location only.
Expiration date 05/31/96
In Lathrup Landing • 559-9099
RAW JUICE BAR
With Fresh-S ueezed Fruits & Ve•etables
•• • • • • • •
Buy One Entree At Regular Price
Get Second Entree
Equal or Lesser Value
HALF THE PRICE!
• Dine In Only • With Coupon
• 1 Coupon Per Couple
• Not Valid With Other Offers
Advertise in our new
Call Robin Magness (810) 354-7123 Ext. 209 THE JEWISH NEWS