John and Judy Marx, bus
captains, welcomed the group
and thanked Sandy Brown
and her committee for arrang-
ing the fun-filled evening. Adele
Staler and Fran Klinger led
the songs. Lorrie Fenster
showed everyone the commem-
orative quilt that she is assem-
bling from squares decorated by
the group while in Israel one
year ago. There is a group of Bus
4 members who get together for
dinner every six weeks. The
second-most popular question
after, "Do you have any new
pictures of your grandchildren?"
is "When are taking your next
trip to Israel?"

May 20th through June 20th

In the middle of May the King and Sockeye Salmon
make their way up Alaska's Copper River to spawn. These
salmon are the "best of the best" salmon available all year
due to their size, meat quality and unbelievably rich flavor.

VOLUNTEER
NETWORK

Join us for this majestic time of year to enjoy...

COPPER RIVER SALMON CAKES

COPPER RIVER SALMON LAWRENCE

Volunteers Josie Carney, Gloria Wolok,
Amy Singer and Julie Toot.

Saffron cream sauce with lobster, shrimp and fresh asparagus.

The Federation Volunteer Net-
work recently prepared dinner
for an area shelter. It also pro-
vided the entertainment for the
children at the shelter. Josie
Carney and Julie Toot were
the clowns. Amy Singer and
Gloria Wolok were the event co-
chairmen. Many families partic-
ipated in the volunteer effort.
Some of the volunteers
included: Dorothy Bronson,

ALASKAN SUMMER POT AU FEU

Fresh salmon & breast of chicken poached with garden potatoes,
fennel, leeks, turnips, parsnips, squash & zucchini in a rich tomato broth..

FETTUCINE FRUIT DE MER ALFREDO

Alaskan salmon, Gulf shrimp, and scallops, tossed
with spinach fettucine, lobster cream and parmesan cheese.

We'll also be featuring a select variety of Washington State
wines to compliment these beautiful Copper River salmon entrees.

Eliot and Gwen Weiner,
Dolores and Fred Lax, Hava
Leichtman, Janis and
Stephanie Schiffer, and the
Sack, Jessop, Potter, Welt-
man and Dunn families.

BIG APPLE GALA

Give
someone
hope.

of the co-chairmen. Some of the
committee members include

Jean and Howard Dubin,
Sarah Deson-Fried and
Harold Fried, Erica and
Ralph Gerson, Jonathan
Holtzman and sa
Alys Marti-
na.

NOTES

A trunk showing of Zelda fall
merchandise featuring suits,
dresses and separates will be at
Hersh's May 31-June 1. For
more information, call (810) 626-
7776. ❑

306 Main Street
(Downtown Rochester)
Rochester, Michigan
810-651-2266

,CS 2 , 27 , '094

Angelis Anastasiou

KePeaTI

Invites You To The

AMERICAN INN

FAMILY
RESTAURANT

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Chinese Restaurant & Cocktail Lounge
Authentic Chinese Food At Moderate Prices

• CANTONESE • MANDARIN • SZECHWAN • HUNAN
r

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SAGANAKI APPETIZEFil

(Flaming Cheese)

I WITH PURCHASE OF ANY 2 DINNERS I

LJN

(Excludes Salads and Sandwiches)

DAILY LUNCH SPECIALS
FROM$3.55

I • Must Order From Dinner Menu

• Not Good On Other Specials Or Discounts
• 1 Coupon Per Guest Check
• Not Good on Special Events
• Not Good Fathers Day
JN
' • Expires 6-6-96
L

FATHER'S DAY JUMBO BUFFET

ALL•YOU-CAN-EAT, Sunday, June 16, 11 a.m.•8 p.m.

DAILY DINNER SPECIALS
FROM $5.95

WE ACCEPT ALL MAJOR CREDIT CARDS

• Dine In Only Sat. 4-11 p.m.

• Not Valid For Sunday Brunch
• 1 Coupon Per Guest Check
• Not Good On Other Specials Or Discounts
•Not Good on Special Events
•Not Good Father's Day
JN
• Expires 6-6-96

Expires 6-30-961

I 10% SENIOR CITIZENS DISCOUNT After 3 p.m. I

25% OFF
I
SATURDAY
SPECIAL
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15% OFF

YOU'LL LOVE OUR HOME COOKED DISHES!

tary
I c o mplimen

SEAF000 • AGED BEEF • CHOPS

MINISTER COOP HOUSE

Give to the United Way.

A gala benefit for the Big
Apple Circus will be held 4:30
p.m. Sunday, June 9, at Oakland
Mall. The event includes a colos-
sal cookout with a stupendous
show. Big Apple Circus is
presented by Rita and Gary

Wasserman. Rosanne and
Sandy Duncan, Marlene and
Paul Borman, and Freddie
and Alan Harvith are some

OYSTER EAR • FRESH FISH

• SALAD BAR • FRUITS • CAKES • ICE CREAM • ETC., ETC.

11

CATERING & CARRY-OUT • COCKTAILS

MILE Bet. Lahser & Telegraph • Southfield

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,

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