Cafe Oliverio DETROIT THE JEWISH NEWS NEW YORK STYLE ITALIAN CUISINE /- GUIDE TO (FORMERLY IN ROYAL OAK) . SUBSCRIBER SERVICES Topped with light Italian breadcrimbs of olive herb and baked. WHITEFISH MILANESE $ 99 5 YOUR HOSTS: ARTIE OLIVERIO & TOM TIMMONS (810) 476-1750 25938 MIDDLEBELT AT I 1 MILE Reading your Mailing Label The address label on your copy of The Jewish News contains valuable information you may need - specifically, your Subscriber Account Number. REG. HOURS: MON.-THURS. 11-10, FRI. 11-11, SAT. 5-11, SUN. 4-9 IMO MEM =MI ; PEKING GARDEN SZECHUAN, HUNAN & CHINESE CUISINE a friend or family member, call Customer Service, write or fax your request to us. Be sure to include the name of the recipient, address, and phone number. 10% O FFTma 5-31-96 I Expires Contacting the Editor DINE IN OR CARRY.OUT Letters should be addressed to: Phil Jacobs, The Jewish News, 27676 Franklin Road, Southfield, MI 48034. 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Mail your classified advertisement to 27676 Franklin Road, Southfield, MI 48034 or fax it to us Classified Rates Line Ads: S1.30 per word. S13.00 minimum per insertion. Phone number is one PLANNING AN AFFAIR? Consider Monchelle Lamoure or Cafe Lamour For Your Next... word. EXCLUDES REAL ESTATE ADVERTISING. Display Ads: Minimum 2", $26.75 per inch, 4" or more - 522.75 per inch. Frequency discount available. Call for details. • Shower • Brunch • Bar Mitzvah Payment: All ads must be prepaid. Check, money order, Deadline: Tuesday 10 a.m. Visa or MasterCard only. • Bat Mitzvah About Mailing Lists Subscribe to The Jewish News 1-800-875-6621 A one-year subscription is just $42 (in-state). For more information, call the toll- free number above or return this coupon to: The Jewish News, 27676 Franklin Road, Southfield, MI 48034. D Payment enclosed 111 Bill me later Exp. Date Address 100 a4 • 2 P ,17.47 e. c7L7. • ,,,Ifech(Ali.ilee4r.r. ,f/e1K5'-f/ 011tueOciaube. RESTAURANT & LOUNGE Take Dad to Another Country 01 and let the strolling gypsies entertain him on this special day. Name Phone W- OW/6 oi.aevedievx,. n. ✓ 47 FATHER'S DAY, JUNE 16th Signature City e EXCELLENT HUNGARIAN, EUROPEAN AND CANADIAN CUISINE Charge my: 11] VISA MasterCard Card No. • Rehearsal Dinner • Small Wedding • Birthday • All-Style Catering Choice dates available for August thru Fall, 1996 From time to time, we may make our subscribers' names available CO companies whose products and services we feel might be of interest to readers. If you would like to have your name removed from these lists, simply contact Customer Service and we will gladly comply with your request. State Zip I 1 I I NNE low Nom =NI NNE INN MN NM lb= BEN imm 1=N Those wishing to notify the community of out-of-town deaths with a Detroit connection, must send in or fax a typed double-spaced notice. at: (810) 354-1210. Hoa Kow, 4301 Orchard Lake Rd., Crosswinds Mall, West Bicomfield, 932- 3133. People from all walks of life and most parts of Detrcit and Metropolitan ar- eas enjoy the many styles of Chinese din- ing put out by Gene Woo. Whitefish in all cooking varieties is a big feature, with almost a thousand pounds served each week. This is together with Cantonese, Szechuan and Mandarin dishes, plus a Chinese Buffet at lunch and dinner to go with its regular menu. Topped wtih a Milanese salad of fresh tomatoes, basil and garlic. BOTH WHITEFISH DISHES ACCOMPANIED WITH SOUP OR SALAD, SIDE OF PASTA AND BREAD BASKET. The Jewish News, Circulation Dept., P.O. Box 2267, Southfield, MI 48037-9966. Customer Service - Monday - Friday, 9a.m. - 5p.m.(EST) Call: 1-800-875-6621. Local Calls: 810-354-6620. Fax: 810-354-6069. The Jewish News is a great gift idea for any occasion. To give a subscription to wide assortment of Oriental dishes for culi- nary consumption. WHITEFISH ARREGANTE $ Should you have any questions about your subscription, please send all correspondence with your Subscriber Account number to: Gift Subscriptions continued from page 99 MONDAY THRU THURSDAY Questions about your Subscription Any time you need to contact us about your subscription, be sure to have your account # handy. WEST BLOOMFIELD WHITEFISH SPECIALS 5 mins. from Tunnel • 1235 Ottawa Street • Windsor • U.S. Exchange For Reservations 1-800-963-1903 or (519) 252.0246 Mai Thai, 6635 Orchard Lake Rd., Old Orchard Shopping Center, West Bloomfield, 626-6313. Those who like the real thing will enjoy Mai Tai with its very spicy or non-spicy foods concocted for authentic and traditional tastes at lunch Of dinner. It presents a casual atmosphere with seating around 100 and is open sev- en days a week. Stage & Co., 6873 Orchard Lake Rd., West Bloomfield, 855-6622. The dominant consistency of this highly-ac- claimed critic's choice restaurant is in its menu selection and food prepara- tion. But it is also proof that you can teach an old dog new tricks. Although in existence since 1962, Stage & Co. also features items it has never had be- fore, along with homemade Jewish dish- es and dietary-restricted delights to satisfy all appetites. Steve's Back Room, 7295 Orchard Lake Road, 851-1133. It's east side la cation is where so many people from all over have gone for fresh Middle-East- ern food. Now there is a Steve's Back Room in West Bloomfield, serving the same excellent dining fare with many dish- es not seen anywhere in this region. The display cases and carry-out sector, in- cluding many favorites plus beer and vin e , is enhanced by the newlyfemodeied wide open expanse instead of the former Sul- tan's crowded look. WINDSOR Blue Danube, 1235 Ottawa Street, Windsor, Ontario, 519-252-0246. Specialties with old world authenticity are prepared at this charming Hungar- ian restaurant. It is a family operation serving European, Canadian and Amer- ican cuisine over 20 years. Gypsy mu- sicians from Hungary stroll and serenade customers at tables Thursdays through Sundays. The husband and wife team of Zota and Sam Popadic serve both lunches and dinners at their seven-day. a-week operation. WOLVERINE LAKE Nifty's, 1403 S. Commerce Rd., Wolverine Lake, 1810) 624-6660. The new Nifty's is the former Nifty Norman's location, but with a new menu. It has re- tained the same casual atmosphere that people have enjoyed. The new menu and wine list present refreshing choices at reasonable prices. Items are included like fresh fish daily, pasta dishes, sauteed chicken, veal Asiago, steak, barbecued baby back ribs, Southwestern dishes, etc. Banquet facilities are obtainable for up to 150 at bar or bat mitzvahs, weddings, showers, etc.