DELI SANDWICHES • FISH & CHIPS • KNISHES • ONION RINGS (/) Michigan's only Kosher Coney Island... rY li Vt C U- • ST. CLAIR SHORES Jack's Waterfront Restaurant, 24214 Jefferson, St. Clair Shores, 445- 8080. Overlooking beautiful Lake St. Clair, and dining amid the colorful setting of one of America's great leisure water- ways, Jack's On The Waterfont is the epit- ome of good dining in a relaxed, casual setting. It is a seven-days-a-week opera- tion and all seven days also include en- tertainment for dining and dancing. lassic 7 oney Islan Hours: Sunday - Thursday 11 a.m. - 9 p.m. Friday 11 a.m. - 3 p.m. Saturday night 11:30 p.m. to 1:30 a.m. • EAT IN OR CARRY OUT FAMILY RESTAURANT FAST-FOOD STYLE • 15600 W. Ten Mile Rd. • Southfield, Michigan 48075 (in the New Orleans Mall) • (810) 552-1200 OFF ANY DINNER MENU ITEM , WALLED LAKE Key Largo, 142 E. Walled Lake Dr., Walled Lake, 669-1441. Much tropical fun is included in the dining experiences at Key Largo, which is considered by many as a Northwest premiere in wa- terfront dining. Expecially so with the fine culinary talents of Executive Chef Patrick Dunn, noted for presentation of colorful and imaginative dishes. The large menu also features new style pastas, pizzas, ribs, sandwiches, salads and daily fresh fish specials. Its banquet room is available for all events. O r$ Valid Sun. Thru Thurs. 4:30 p.m. to 8 p.m. With Coupon Only • Limit 1 per Customer • Expires 6-6-96 • L - r Jr .? FREE TWO FOR ONE... FRENCH FIRES 0 Z. I r with purchase of Grilled Chicken or Steak Sandwich :Buy a Ciassic Coney Island and receive a second_ absolutely with co_Tcn ally • limit a-.e per custcrrer L evires6-6-96 L FREE with axial ally • limit cre per custarer expinas6-6-96 (1) • '3NVD Slid 3CIVW3W • Star Deli, 24555 W. 12 Mile Rd., Southfield, 352-7377. This is one of Michigan's largest delicatessen carryout operations, but you wouldn't know it from the size. And everything is homemade, cote slaw, potato salad, chicken salad, tuna salad, egg salad and much more. Star cooks its own corned beef and pas- trami, and the 7-day operation includes a major specially — beautiful tray catering. WEST BLOOMFIELD Big Daddy's Parthenon, 6199 Or- chard Lake Road, 737-8600. This big favorite is considered a phenomenon in the restaurant business. It is busy every evening, seven days a week, and lunch- es are big also. Opal came to the sub- urbs in 1993 and the flames have been blazing even larger ever since. The Greek- town in West Bloomfield is the pride of Rick Rogow and Tom Peristeris, whose large, expertly-cut Iamb chops, special salads like Tommy's New Idea Salad, traditional Greek favorites, etc. are win- ning huge amounts of return customers. Jazz with Millie Scott and Kevin Crosby is featured on Thursday and Friday evenings. Envoy Gale, 33210 W. 14 Mile Rd., Simsbury Plaza, West Bloomfield, 855- 6220. This new and distinctive cafe, fea- turing nouvelle cuisine, presents a dining room of warmth and charm. Each plate is a beautiful arrangement of color. Mu- sicians perform Fridays and Saturdays from 9 p.m., and food served until 11 p.m. Specials with touches of innovation are offered daily. Golden Phoenix, 6257 Orchard Lake Rd., Sugar Tree Shopping Center, West Bloomfield, 855-3570. Now serv- ing beer and wine, Golden Phoenix, spe- cializing in Chinese, Cantonese and Szechuan food, is the same fine restau- rant that had previously been a long-time favorite on Maple and Telegraph. Both dining in and carryout are available in a continued on page 100 The Kingsley Restaurant & Bar Offers TWo for One Dinner Entrees From Our Newly Priced Dinner Menu Please bring this coupon in for your discount Reservations Are Requested (810) 642.0100 • Vt You and your guest are cordially invited to enjoy one complimentary dinner ENTREE with the payment of same or equal or greater value - discounted specials not included. rr col SALADS • GRILLED CHICKEN & STEAK SANDWICHES • EGG ROLLS H WARREN Andiamo Italia, 7096 E. 14 Mile Rd., Warren, 268-3200. Owner Joe Vicari's growing dining empire can con- sider this East Side gem as the flagship restaurant. Its Italian food, coupled with the kitchen sense of veteran Italian din- ing chef Aldo Ottaviani, range on the superb, along with pastries homemade on the premises. A banquet hall next door seats over 400 and is receiving bookings because of the ambiance and a prime factor ... food as is served at Andiamo Italia. ENJOY A GREAT DINNER AT HALF TIE PRICE* OTEL AND SUITES c