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LEVIN'S BEAUTY SUPPLY
CHILDREN page 152
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LEVIN'S BEAUTY SUPPLY
West Bloomfield
• 851-7323
OPEN 7 DAYS
Orchard Lake Road In The West Bloomfield
Plaza
LDSMOBI E
FOR LESS
1995
ACCENT
1996
ECONOMY WITH
STYLE
AURORA
CHALLAH
Challah baking hints: The
following recipe makes three
normal-size breads. If your
family is small and you don't
want to use the leftovers for
breakfast, experiment with
forming the bread into four or
even five loaves, freezing them
for a month of Sabbaths.
Oak Park
• 547-9669
24695 Coolidge At 10 Mile
Road
S
'.our owr \ road.
SAAB
900 5 DOOR
11.
$499*
hI
$299*
36 Months
$99*
36 Month Lease
Per Month
•Aurora 36 month dosed end lease based cn approved cred-
it Option to purchase at lease end at a price to be detennined
at inception. 1st month's payment sec. dep., acq. fee, tax,
title. plates, destination, 6% use tax. Cap cost reduction $999.
Total obligation is payment times term. Lessee responsible
for excess wear and tees. 15c per mile over 12,000.
• Accent 84 month closed end lease 9.5% APR., plus
title, tax, plates, all rebates to dealers.
$999 Down Payment
— 36 mo. lease. 5999 cap cost reduction, option to purchase
at lease end determined at lease inception. Plus 1st months
payment, security deposit (pymt rounded to nearest 550), $450
aoq. fee, tax, title, license. $2,047.54 due at signing. Lessee re-
sponsible for excess wear and tear. 15c per mile over 12,000
miles per year.
GLASSMAN mossmen GLOSSMON
OLDSMOBILE HYUNDAI
SMB
C
On Telegraph afthe •
Tel-12 Mall, Southfield
(810) 354-3300
On Telegraph at the
Tel-12 Mall, Southfield
(810) 354-3300
On Telegaph
r at the
Tel-12 Mall , Southfield
into quarters.
Place in a
heavy pot
with the
Red Hots.
Add the
apple
juice, cider,
or water.
Adult: Cover the pot, bring to
a boil, and then simmer over low
heat, stirring occasionally to turn
the apples and make sure they
do not stick.
You may want to add some
more liquid. Cook about 20 min-
utes, or until the apples are soft.
Let cool slightly.
Child with Adult: Put the
sauce through a food mill and ad-
just the flavor by adding honey
or maple syrup to taste. Refrig-
erate until ready to serve.
Makes 4 cups.
(810) 354-3300
2 scant tablespoons or 2
envelopes active dried yeast
1 1/2 cups warm water
1 teaspoon sugar
4 eggs
1/2 cup honey
1/2 cup vegetable oil
1 & 1/2
teaspoons
salt
8-9 cups flour
2 cups
raisins
(optional)
Sesame and
or poppy
seeds
Equipment:
Measuring cup
Measuring spoons
1 small bowl
Spoon
1 large bowl
Fork or wire whisk
Wooden spoon
Clean dish towel
Greased baking sheet or three 9-
inch round pans
Pastry brush
Child with Adult: In a small
bowl, stir together the yeast, 1
cup of the warm water, and the
sugar. Set aside for 10 minutes
and make sure it bubbles (this is
called proofing the yeast).
Child: Beat 3 of the eggs with
the honey. Add the remaining 1/2
cup warm water, oil, and salt.
Add the yeast mixture, beating
well with a spoon.
Child with Adult:
Using 5 cups of
the flour, add
1 cup at a time
to your mixture, beating well
with a wooden spoon after each
addition. The dough will be
sticky. If raisins are used, add
them now. You can also use a
food processor for this.
Child with Adult: Now add 2
more cups of flour, beating well
with a wooden spoon until the
dough leaves the sides of the
bowl.
Shake an additional 2 cups
flour onto your work surface and
knead the dough until almost all
the flour is absorbed into it. Re-
turn it to the bowl. Cover with a
towel and let rise for 1-2 hours,
until it looks like it has grown to
almost twice its size.
Child: When the dough has
risen, punch it down. This means
just hit the dough with your very
clean fist.
Adult: Divide the dough into 3
equal parts, and divide each part
into 3 equal parts, and divide
each part into 3 again for braid-
ing.
Child: Roll the dough into long
ropes. Braid 3 together, as you
would hair. Press down the ends.
Leave the loaf long, or push the
ends together into a circle. Place
the loaves on the greased baking
sheet or 9-inch round pans. Cov-
er with a towel and let rise about
30 minutes more, until it is again
almost twice its size.
Adult: Preheat oven to 350 de-
grees.
Child: Brush
the loaves
with the
remain-
ing egg
mixed
with a lit-
tle water.
Sprinkle with
sesame or poppy
seeds.
Adult: Bake for 25 min-
utes, or until golden.
MANDELBROT
1 cup (2 sticks) unsalted, pareve
margarine or butter, softened
1 cup plus 2 teaspoons sugar
4 eggs 1 teaspoon vanilla
1/2 cup orange juice
4 cups unbleached all-purpose
flour
2 teaspoons baking powder
1 teaspoon salt
2 cups chocolate chips
1 cup grated coconut
1/2 cup chopped almonds or
pecans (optional)
1/4 teaspoon ground cinnamon
Equipment:
Measuring cups
Measuring spoons
Mixing bowls
Fork
Hand beater or
large spoon
3 bread pans
Knife
Baking sheets
Adult: Pre-
heat oven to
350 degrees
Child: Us-
ing a fork, cream
154
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CHILDREN page 156
C