▪ • Take a Big New from Empire! $lte Off Empire's New Pizza! 3 cur:F.sE PIZZAS PHYLLIS STEINBERG SPECIAL TO THE JEWISH NEWS iaits io xisonalingrd Here is Empire's brand new recipe for the best kosher pizzas on the market: O . 613A-GEL * Cholov Yisroel * Pas Yisroel* * Clear overwrap so 6 cheese stays where it CHEESE PIZZAS belongs: On the crust! I WT I lS oz o Lv * No artificial ingredients * Loads of all natural cheese * Real crushed tomatoes * Crust is perfect every time IZZAS Englisl, NIZ 04,96,(111 Va.ndhrdiener 71 r... CHEESE PIZZAS ttlatt_ . 9 0 Save50 On by Size Empire kosher Pizza 1.1041`..j. Redeemable ONLY on any purchase. Tothe dealer: One coupon size Empire Kosher Pizzas. per For reimbursement of face value, plus 165 8 Poultry, Inc., PO Box Empire Kosher cents for handling, mail to Failure to produce on request invoices Mitflintown PA 17059. coupons oVer coons may void all or presented by other proving purchase of stock to c prohibited up presented. Void it taxed, Kosher. restricted, than retailers of Empire Good only M USA, non-transferrable. 1 Cash value 11100 cent. Not valid in combination With other coupons. I MAIltfileTIMETS C07011ZIPIRES EMT 31,1998 0 Better Tasting and Better for You, Every Time. * Pas Yisroel - Except English Muffin Pizza. 10j0 ° OFF •• • • • • • • • • • • • (with ad) . "9 DUTAiliER C:1 THE AREA'S LARGEST IN STOCK SELECTION WITH GUARANTEED BEST PRICE! GLIDERSFRoms168.00 t'i - rbow as - I te1/4„, m grater bowl Spoon 10-inch frying pan p Pancake turner \ ,.,4 c. 'N Paper towels B A „0,4 t i, Lc 4 eta_ aking sheet \ 4117,54 Child: Peel the pota- toes and the car- rots. Put the pota- toes in cold water. Adult with Child: This is a per- fect way to teach your child how to use the food processor. De- pending on the age, keep a good watch over him or her. Use the steel blade or the shredding blade to grate the zucchini, potatoes, carrots, and onion. Show the child how to use the "pulse" button or turn the machine on and off fre- quently so the vegetables don't turn into the soupy mess called a puree. Veg- etables can also be grated by hand with an alu- minum grater. Child: In a bowl, mix togeth- er the grated veg- etables, beaten eggs, salt, and pepper. Stir in the matzah meal. Shape the batter into pancakes, using 1-2 ta- blespoons of mixture for each. Adult with Child: Fry the latkes, a few at a time, in 1-2 ta- blespoons hot oil for 1 & 1/2 min- utes per side. Add additional oil as necessary. Drain on paper towels. Serve hot with applesauce. Makes 24- 36 pancakes, depend- ing on size. Note: If desired, fry the latkes ahead of time and drain on paper towels for 1-2 hours at room t e - pera- ture. Reheat on an ungreased baking sheet in a 350 degree oven for 8-10 minutes. You can also freeze the latkes and store them. Reheat in a 350 de- gree oven for about 15 minutes. APPLESAUCE 4 pounds very red baking apples 1 lemon Handful of Red Hots for color, and to taste 1/2 cup apple juice, cider, or water Honey or maple syrup, to taste Equipment: Measuring cup Knife Heavy pot with lid Wooden spoon Food mill Mixing bowl Child: Cut the apples and lemon CHILDREN page 154 / (7_ \