Community
ENJOY THE FULL LINE OF KOSHER PRODUCTS
Fleischmann's® Original
is Kosher and
Cholesterol
Free.
® PARVE
Golden® Blintzes.
For a Great-Tasting,
Low Fat Reat.
©DAIRY
Fleischmann's® Unsalted
is Kosher, Lactose Free
and Cholesterol Free.
MA Honors
Volunteers
A 1995-6 volunteer Recognition
Awards ceremony honored the
volunteers at the Jewish Home
for Aged. They are: Florence
Aaron, Blanche Baron, Pearl
Bez, Sherry Goren, Shirlee
Katzman, Susan Pevos and He-
len Rubin, all with over 2,000
hours; Auxilian of the Year,
Geraldine Margolis; Communi-
ty Group of the Year, the Ani-
mal Welfare Society, Pet-A-Pet;
Young Adult of the Year, Jason
Bronstein; Youth Group of the
Year, Shaarey Zedek Choir di-
rected by Dena Weisberg, Youth
of the Year, 21-month-old Chad
Hartz; and Volunteer of the
Year, Sybil Avison.
©DAIRY
PARVE
with Fleischmann's° and Golden®Blintzes
YAD Selects
New Leaders
r
MANUFACTURER COUPON
SAVE 35'
Mixed Berry Cheese Blintzes
EXPIRES JULY 15, 1996
When you buy ONE package of any
Fleischmann's® Margarine or Spread
Makes 6 servings
1 (13-ounce) package GOLDEN®
Frozen Cheese Filled Blintzes
'A cup FLEISCHMANN'S®
Margarine, divided
1 /4 cup honey
2 teaspoons lemon juice
0
••••
teaspoon ground cinnamon
teaspoon ground nutmeg
1 1/2 cups mixed fresh berries
(strawberries, raspberries,
blueberries)
Sour cream, for garnish
In large nonstick skillet, over medium heat, saute blintzes in 2 tablespoons
margarine for 6 to 8 minutes or until golden brown and heated through.
Remove from skillet; keep warm.
M
RETAILER: One coupon per purchase of product indicated. Consumer to pay sales
tax. Cash value 1/208. NABISCO, INC. reimburses you for the face value plus han-
dling, if submitted in compliance with NABISCO's Coupon Redemption Policy. For
free copy and/or coupon redemption, send to NABISCO, INC., P.O. Box 880498,
El Paso, TX 88588-0498. EXPIRES JULY 15,1996. C1996 NABISCO, INC. IINABiscol
In same skillet, over medium-high heat, heat remaining
margarine, honey, lemon juice, cinnamon and nutmeg to a
boil. Reduce heat; simmer 2 minutes or until thickened.
Stir in berries; cook for 30 seconds. Immediately spoon
berry sauce over prepared blintzes; serve topped with a
dollop of sour cream if desired.
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MARILYN J. GOLD-AGENCY
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THE D ETR O
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Make It With
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810.353-1400
26561 W. 12 Mile Road, Suite 203, Southfield, MI 48034
Call Us Today
810441 4070
Aaron H. Sherbin has been nom-
inated president of the Young
Adult Division of the Jewish Fed-
eration of Metropolitan Detroit.
The president, along with other
YAD officers and executive com-
mittee members, will be installed
during the organization's annu-
al event June 20.
Nominated officers for YAD
include: Sari M. Cicural, Eric J.
Gould, Jennifer L. Mattler, Beth
Kroft Mondry and Joshua
Mondry.
Executive board nominees are:
David Altman, Ellen S. Berlin,
Michelle B. Cohen, Emily Jam-
pel, David A. Nacht and Steven
B. Rotenberg. Scott A. Eisenberg
will serve as adviser to the exec-
utive board.
Current YAD board members
include: Jolie Schiller Altman,
Betsy Moss, Marci Benson,
Sandy E. Rockind, Jay S.
Dubrinsky, Jeffrey M. Schwartz,
Dawn M. Faxon, Stacey B.
Schwartz, Danielle L. Hack, Jen-
nifer Silverman, Lisa Lieb, Bri-
an Tauber, Jesse A. Levine,
Caryn Weingarden and Hilary
A. Zales.
Nominees to the board are:
Peter J. Ellenson, David Jacob-
son, Rabbi Joshua L. Bennett,
Eli J. Saulson and Paul R. Sil-
verman.
Nominations were submitted
by Suzan Folbe Curhan,
Michelle B. Cohen, Jennifer L.
Mattler, Beth Kroft Mondry,
Steven B. Rotenberg and Aaron
H. Sherbin.
YAD is a volunteer charita-
ble and educational organiza-
tion open to all Jewish young
adults, single and married, in
the tri-county area. YAD is ded-
icated to the Jewish Federation
mission of fostering and
strengthening the Jewish com-
munity and its ties to the Jew-
ish people in Israel and
throughout the world.