ELI ABSOLUTELY NOBODY! CAN BEAT OUR GREAT TRAYS AND HOMEMADE GOODNESS AT ANY PRICE! THERE IS A REASON WHY WE ARE RATED ONE OF THE BEST CARRY-OUT ONLY DELIS IN AMERICA! I- * =N. EVERYBODY KNOWS WE HAVE THE BEST HOMEMADE TUNA IN TOWN! OUR HOMEMADE FAT FREE TUNA ALSO CANT BE BEAT! WE CUT OUR LOX BY HAND! 1.= NI= I ■ 1 WM MN OUR TRAYS CAN'T BE BEAT I I FOR QUALITY & PRICE! I MEAT TRAYS . . .$5.50 per person DAIRY TRAYS . . . $9.95 per person I * *1 $5 OFF! OFF/ I * ON OUR BEAUTIFUL I * *I I ALREADY LOW-PRICED I * 1 MEAT OR DAIRY TRAYS DELIVERY • Not Good Holidays AVAILABLE • 10 Person Minimulimi MM Nom • Expires 12-31-96 Lone Per Person r_ •••• GREAT RIBS AND SEAFOOD ******** .,,. LIVE JAZZ ae- .r3) FRI. & SAT. MIKE 14-6 FLEMMING ,r 41 , 414'A' PM - 10 PM sor , OPEN FOR LUNCH TUES.-FRI. 11-4 OPEN EVENINGS TUES.-SUN. With This Coupon I NOVI 43317 East Grand River (Just East of Novi Road) (810) 305-5856 OPEN 7 DAYS-NION.-SAT. 7 a.m, to 10 p.m. SUN. 7 a.m. to 8 p.m. STAR DELI Let Us Cater Your Next Affair ■• - =MI MN 1 1 4 COUPON iI MILY ITALIAN DINING & PIZZA J E W I S H NE W S I I 1 I I I I I $ FA "RATED #1 BY THE ONES MO COUNT-OUR CUSTOMERS" I 4033 W. 12 MILE, 3 Blks. E. of Greenfield 548-3650 I - Berkley I DAILY LUNCH & DINNER SPECIALS I I I OFF ON FOOD PURCHASES I I OF $6 OR MORE DINING ROOM, CARRYOUT I I. 1 COUPON PER TABLE ,E 124 • ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS • EXPIRES 12-31-96 I • COUPON NOT VALID WITH DAILY SPECIALS L M=I MIME 11111•11 - ■ O NONNI MIMI MEM continued from page 123 side entrance is backwards. Everything else at this good time emporium spells fun for the entire family. Owner Marvin Yago- da was crazy like a fox when he come up with the idea, but it has become one of very few like it in the nation, winning awards and appearing in magazines and the Guiness World Book of Records. Video games, pinball machines, antique games, unique posters, etc. include on old-time photo booth. The party favorite also has 24 tables for lunch snacks. O'Shuck's Raw Bar & Grill, 35450 Grand River, Muirvvocd Square, Farmington Hills. 810474-8484. After twelve years at this location, Lorry Shee- han decided to remodel to a Florida decor. He has added oysters, shrimp, gotor tail, calamari and a whitefish din- ner to his noted Sheehan burgers, munchies, chili and popular bar-b-q ribs that had been part of the former O'Shee- han's menu. Imported beers, frozen trop- ical drinks and a selections of island music compliment this casual, fun diner. Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farmington Hills, 855-9463. The all-new Vineyards is something to see, with bah booths and tables for people to sit with salads galore, both regular and low fat, plus over 50 sandwiches. Also, from Shirlee Bloom's separate kitchen comes her excellent preparation of traditional Jewish dishes, using only kosher products. Shirlee's foods are available for dining in or carry-out. She is also available for weddings, bar- bat mitzvahs, showers, etc. French Gourmet, 23421 Wood- ward, Ferndale, 810541-1200. At one time a great place to go for French pas- tries and desserts, this has become a full- fledged restaurant with under 30 seats. It serves gourmet-style food at resonable prices. Owners Marvin Bernstein and wife/executive chef Lina Bernstein, also roast their own coffees and have added new features from 40 French syrups to an extensive line of teas, Parisian vinegars, oils, honeys, preserves and mustards. Al- though a complete restaurant now, French Gourmet is still a classic authentic French pastry shop and bakery, with excellent special occasion and wedding cakes. If going for dinner, take a tip and make a reservation. Remember, seating capacity is small. 352-7377 NMI NOVI FARMINGTON HELLS FERNDALE 24555 W. 12 MILE, Just West of Telegraph, Southfield r phere is lively and informal with a fresh raw bar and early dining specials. Also featured are pasta, chicken dishes, sal- ads and sandwiches, plus a children's menu. LATIlltUP Christie's has the best selection of risque joke cards around! Hours: M-Sat. 9 a.m. - Midnight SundayNoon - 10 p.m. JN I 8 Mile, E. of Gr. River, Farmington Hills LaFendi, 27060 Evergreen, Lathrup Landing, Lathrup, 559-9099. An elegant atmosphere, where all areas are a dif- ferent decor make up this popular Mid- dle Eastern restuauront. many of the dishes are not found in too many dining spots of its type. Fresh squeezed fruits and veg- etables make up the raw juice bar which people enjoy seven days a week at all hours. LIVONIA D. Dennison's Seafood Tavern of Livonia, 37716 W. 6 Mile, Laurel Pork Place, Livonia, 464-9030. D. Den- nison's has an established reputation for moderately-priced seafood from Florida, Boston and the Great Lakes. The atmos- Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restau- rants in this area, Ah Wok is also still a big favorite on standard traditional din- ing. For years, adventurous customers have enjoyed the elaborate offerings with their imaginative style of preparation which have proven delightful palate-pleasers. Cicero's Ristorante & Bar, 24299 Novi Road, Novi, 3800011. Having one of the newest Italian restaurants in the Northwest Metropolitan area, Jim and Chris Stevens, husband and wife owners of Cicero's, know they are bucking a lot of competition. But the sight of customers coming back is a great sign. It is open Mon.-Thurs. 11 to 10; Fri. & Sat. 11 to midnight and Sun. 4 to 9, serving North- em and Southern Dalian cuisine, fine wines, homemade desserts and fresh fish like whitefish, lake perch and plank salmon. OAK PARK Bread Basket Deli, 10/ Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of many peo- ple for breakfast, lunch, dinner and of- r--theater, this has the aura of a modernistic delicatessen so apparent with colorful decor. A children's menu is featured abng with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge at 9 Mile, Oak Park, 398-5502. The knowl- edge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven day:, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuon, Mandarin and Cantonese food. Carryout service is available plus banquet facilities. ORCHARD LAKE Jake's On The Lace, 4105 Orchard Lake Rd., Orchard Lake. 851-8888. He's the imaginative world traveler figure who has owners Jim Kokus and Ed i'Vkinzaria, also bossmen at Opus One, operating his new restaurant on the former Pontiac Trail site of Buster's Bay. Dinners only are served SiX days, TuesdayThursday, 5 p.m. to 10 p.m.; Friday and Saturday 5 p.m. to 11 p.m.; Sunday 4 p.m. to 9 p.m. Reservations are accepted for any evening. PONTIAC Pike Street, 18 West Pike Street, Pon- tiac, 334-7878. This fine dining stand- by is noted for its excellent cuisine and service. It features the imaginative pre- sentations of Executive Chef Darin Moore, a member of the U.S. Culinary Olympic team that will compete in 1996 in Berlin. Its wine list and gourmet-styled menu items present a wide selection from which to choose. Banquet facilities are available for all events. ROYAL OAK Chick-N-Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carryout restau- rant whose specialties of broasted or bar- b-q chicken and bar-bq ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11.