Dining Guide
Birmingham's Ageless Favorite
"Our number one goal at Albcufs is to
make sure you have a truly eryoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
(810) 258-5788
190 N. Hunter, Birmingham
Bottle & Basket
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
U I It Mt/I N
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
H
?t
EARLY DINNERS
3650. Two brothers, Mike and AI
Bsharah, have vaulted Silo into a top farn-
ily Italian restaurant and pizzeria. Its piz-
za con be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
, Sweet Sixteens, Reunions, Theme Parties, Etc.
Monday Thru Sunday
4:30 p.m. to 6 p.m
(810) 334-7878
18 West Pike Street, Pontiac
Lelli's of Auburn Hills, 885 Opdyke
Sila, 4033 W. 12 Mile, Berkley, 548-
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
4108 West Maple
Bloomfield Hills
(810) 626-2630
AUBURN HILLS
BERKLEY
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
-
By DANNY RASKIN
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strong-
ly suggested for this newest in wonderful
Italian dining.
AMERICAN
AMERICAN
The Restaurant Listing
Is A Weekly Feature
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
WET
1_ 0 M/0E5
ModerN avtericaN
cookiNg
RATED FOUR STARS 'Y
THE DETROIT NEWS & DETROIT MONTHLY
•30 WINES BY TH E GLASS
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
PASTAS & COOL SALADS
•.ALL-AHEAD SEATING
WE
foutlifield aNN arbor
559-5965 665-0700
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete pary outfitter for
groups 200 to 500.
BLOOMFIELD HILLS
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gay and dad Jack Ccchron, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the comaraderie of the
restaurant's familyype operation.
Steve's Deli, 6646 Telegraph
"WHERE THE CELEBRITIES MEET"
1500 Town Center, Southfield
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Carry-Out Available
Banquet Facilities
Middlebelt at 12 Mile Road
M C
l e e' S
FINE RESTAURANT
23380 Telegraph South
851-8222
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
of 10 Mlle Rd • Southfield (313) 352-8243
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin,
or your account representative
at
(810) 354-6060
Bloomfield Plaza, 9320800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carry-out
is available seven days a week.
827- 4000
DE I ROIT
Lelli's, 7618 Woodward Ave., Detroit,
CHINESE
.
‘411Mirf
AMY%
ED *** DE I _WIT MONTHLY
RAPED
Szechuan and Gourmet
Cantonese Restaurant
41563 West Ten Mile, Novi (810)349-9260
GOLDEN BOWL I
398-5502 or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE
OPEN 7
DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza)
61 d l d en P ri o e
, 4 ›;
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Maple • West Bloomfield • 855-3570
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-daya-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has d-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar-b-q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.
FARMINGTON
The Great Wall, 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum