The hot season's are here!

We at MarioMax are ready to share with

you the exciting new spring and summer

collection.

Preheat the oven to 400 de-
grees.
Do not peel the onions. Rub the
outer skins well with the olive oil.
Set them in an oiled baking pan,
sprinkle with salt and

STYLIST: MARIO

STYLIST: VERA

pepper, and bake for about one
hour, until soft and golden. Serve
warm at room temperature.
Variation: Cut the onions in
half vertically, through the blos-
som and root ends, rub with the
olive oil, and proceed as de-
scribed. Serves 2 to 4.

STYLIST: MAX

STYLIST: VERA

HAZELNUT AND
ALMOND BISCOTTI

•

2 cups unbleached all-purpose
flour
1 cup sugar
pinch salt
1 teaspoon baking soda
2 and 1/2 teaspoons anise seeds
3 large eggs, room temperature
1/2 cup shelled hazelnuts, toasted
1/2 cup unblanched almonds,
toasted

Set the dry ingredients in the
bowl of a heavy-duty mixer. Add
the eggs, and mix with the pad-
dle until the dough comes to-
gether. Sprinkle in the nuts in
two additions. The dotigh will be
soft and sticky. Knead it briefly
on a lightly floured towel, and
leave to rest for 5 minutes.
Preheat the oven to 350 de-
grees. Butter and flour or line
with parchment paper two bak-
ing sheets that are at least 15
inches long. Divide the dough
into three pieces. Roll each piece
out on a lightly floured surface to
form a 14-inch long, 2-inch wide
log. Place them at least 3 inches
apart on the prepared baking
sheets.
Bake the logs for 30 minutes,
until light golden. Remove from
the oven and let cool until they
are comfortable to handle, about
10 minutes. Cut the logs diago-
nally into 1/2 inch thick slices,
and lay them, cut side up, on the
baking sheets. Return them to
the oven and bake for another 7
minutes on each side until gold-
en. Cool on racks. Makes about
48.

TOASTED GARLIC
BREAD

6 slices country-style bread, cut
1/2 to 3/4 inch thick and halved
2 cloves garlic, lightly crushed
1/4 cup extra-virgin olive oil
Sea salt

Grill or broil the bread on each
side by setting the slices 4 to 6
inches from the heat source.
Rub each slice with a crushed
garlic clove, letting it release its
fragrance and juices into the
bread. Drizzle the bread with
olive oil and then sprinkle with
the salt. Serve warm, if you can.
Serves 4 to 6.

STYLIST: BECKY

time for fun, style

with brilliantine and

add natural sun

STYLIST: GRETCHEN

bleached hi-lites!

STYLIST: CHERYL

STYLIST: CHERYL

Looking forward to styling

you in our new and exciting

salon, just a few steps away

STYLIST: FIAZ

in Crosswinds, scheduled to

open October 1, 1996.

STYLIST: MICHAEL

855- sc•5 5

4301 Orchard Lake Rd. • West Bloomfield

OSCAR
BRAUN'S PEN
oe
_ Great Cover-Up
LINCOLN TOWERS SUITE 111 968-5858
e
Custom Window Treatments
15075 W. Lincoln (1012 MILE) Mon. thru Fri. 10-4
SALE

One Block East of Greenfield

Closed Sat.

PARKER
K-45 KITCHEN-AID MIXERS WATERMAN • CROSS • LAMY
NOW ONLY $169.50
MONT BLANC
FOUNTAIN PENS
kliSTDI ELPANASON IC
40% OFF
$250.00 #144 NOW $149.95
1X lb.BREAD MAKERS $166
SEIKO WATCHES 40-50% OFF
CORDLESS TELEPHONE
FOOD PROCESSORS

Cuisinart

NORELCO $3888

TRIPLE HEAD SHAVERS
SONY - RCA
TV'S

• Horizontals

• Verticals

• Pleated Shades

PLAQUE
REMOVER
BRAUN
TOOTHBRUSH ON SALE

;• Fabric Toppers

$139.95 SONICARE
TOOTHBRUSH $89.77

We Cater At
Most
Synagogues,
Temples,
Hotels
and the Halls
Of Your
Choice

KOSHER
CATERERS

CLASSIC CUISINE

Approved by Council of Orthodox Rabbis

PHILIP TEWEL

Food and Beverage Director

(810) 6614050

Farmington Hills, Michigan

.

• Wood Blinds

• Silhouette

TRUST YOUR NEXT CATERED AFFAIR TO THE FINEST KOSHER CATERER

Publicity Deadlines

The normal deadline for local news and
publicity items is noon Thursday, eight
days prior to issue date. The deadline for
birth announcements is 10 a.m. Monday,
four days prior to issue date; out-of-town
obituaries, 10 a.m. Tuesday, three days
prior to issue date.

As for the men it's

r

810-661-8156

Farmington Hills, Michigan

maza

445-6080

FR EE

Professional measures
& design consultation
L with no obligation

rn
rn

CD

ARNOLD

Automotive Group Ltd.

Gratiot Ave. at 12 Mile Road, Roseville, Michigan

Just 25 minutes from the Birmingham/Bloomfield area
of of 1-696"

445-6000

137