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May 10, 1996 - Image 136

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-05-10

Disclaimer: Computer generated plain text may have errors. Read more about this.

Sugarless wafers,
chocolate candy
bars and halva

MEDITERRANEAN page 134

NOW IN STOCK!

The Finest Imported Foods

strokes, by as much as 70 per-
cent.
The study by Michael Aviram,
professor of biochemistry and
medicine at Technion was pub-
lished in the April, 1995 issue of
the American Journal of Clincal
Nutrition.
Dr. Fran Sacks of Harvard and
a developer of the Mediterranean
Diet Pyramid, said the Italians
have been leading this
Mediterranean lifestyle for
centuries, even before it became
chic.
Carol Field, author of Italy in
Small Bites and numerous oth-
er cookbooks, offers tips on the
Mediterranean Diet and Italian
cooking. The recipes in her book
incorporate light, fresh foods into
the diet and compliment them by
seasoning with herbs and citrus.
Her focus is on eating pastas and
grains, fruits and vegetables,
beans, poultry and fish.

From Around The World

27120 Evergreen (N.E. Corner of 11 Mile next to 1-696) • Lathrup Village, Mi • (810) 552-9898 • Fax (810) 552-9815

Your Israeli Supermarket Connection

I
ELITE
CHOCOLATES:

MALT
STAR

2 OFF

$2 OFF

Tel Aviv.. .milk chocolate pralines I
King David . . bittersweet pralines I
Exodus. . . milk & bittersweet pralines I

6 Pack
Reg. $5.94 SALE $3.94

200 gr. large can

Reg. $6.99 SALE $4.99

With this coupon • Expires May 31, 1996

With this coupon • Expires May 31, 1996

MAHAN!

4. With this coupon • Expires May 31, 1996

ELITE

HASHAHAR

HALVA

Flavored Wafers

(Hazelnut,
Chocolate, Vanilla)

I

(Cocoa. Vanilla)

Buy I Get I

Buy I Get I

$3.99

$2.99 16 oz. package

Buy I Get I

I $2.49 8 oz. package

17.5 oz. bar

I

With this coupon • Expires May 31, 1996

With this coupon • Expires May 31, 1996

JELLY SLICE

FREE

FREE

FREE

E

ELITE
INSTANT
COFFEE
$ 1 OFF
R eg. $5.99 SALE $4.99

If.
1

With $10 purchase or more!

FENNEL AND ORANGE-
SCENTED OLIVES

1 clove garlic, finely sliced
Zest of 1 orange, cut into small
pieces
1/2 tablespoon fennel seeds
2 cups oil-cured black olives

Several hours before you plan
to serve them, mix the garlic, or-
ange zest, and fennel seeds with
the olives. Leave them at room
temperature for several
hours, or cover and
store in the refrigera-
tor for up to 2 weeks.
Serve at room tern-
perature as an appe-
tizer. Make 2 cups.

With this coupon • Expires May 31, 1996

Meyeden Natural
Spring Water

Refresh the sun-dried toma-
toes in warm water to cover for
about 10 minutes. Soak them just
long enough to soften them, but
be careful they don't become sog-
gy. Drain and pat dry.
Warm the olive oil in a small
saute' pan over very low heat.
Add the garlic, red pepper flakes,
and oregano and warm for 5 to 8
minutes, being careful not to let
the garlic burn. Season with salt
and pepper to taste.
Make the sandwiches by lay-
ing one sun-dried tomato face
down, drizzling a bit of herb-in-
fused olive oil on it, and covering
with a second sun-dried toma-
to. Serve at room temperature.
Makes 15.

With this coupon • Expires May 31, 1996 • 1.5 liter bottle

TUSCAN PE STO

OLDSM
FOR LESS

1995
ACCENT

d

M

lour owt \ roaci.n

A

SAAB
900 5 DOOR

1996
AURORA

ng

$299*
36 Months

$499*

36 Month Lease

$999 Down Payment

- 36 mo. lease. 5999 cap cost reduction, option to purchase
at lease end determined at lease inception. Plus 1st months
payment, security deposit (cymt rounded to nearest 550), 5450
acq. tee, tax, title, license. 52,047.54 due at signing. Lessee re-
sponsible for excess wear and tear. 15c per mile over 12,000
miles per year.

' Aurora 36 month closed end lease based on approved cred-
it. Optics to purchase at lease end at a price to be determined
at inception. 1st month's payment, sec. dep., acq. fee, tax,
tide, plates, destination, 6% use tax. Cap cost reduction $999.
Total obligation is payment times tern. Lessee responsible
for excess wear and tear. 15c per mile over 12,000.

FVV.V,,,,77:1277%.

...Jza,Jcowsv,:r,,,,,,swwz.J...vame,ee.etam,:a,,aPg0*

GLASSMAN GIASSMOM GLASSMON
SMB
OLDSMOBILE kitrUND0 11

On Telegraph at the
Te1-12 Mall, Southfield

136

(810)354-3300

0

On Telegraph at the
Tel 12 Mall, Southfield

On Telegrh
ap at the
(810)354-3300 A Tel-12 Mall , Southfield (810) 354-33004

°F -

SWEET PEPPER SAUCE

3 to 4 tablespoons olive oil
1 red onion, finely sliced
1/2 clove garlic, finely minced
3 sweet red peppers, roasted,
ribs, membranes and seeds
removed,
and cut into 1/2 inch slices
2 or 3 medium tomatoes, seeded
and cut into chunks
1/4 to 1/2 teaspoon salt
1/4 to 1/3 cup fresh bread crumbs
(optional)

Warm the olive oil in a large
heavy saute' pan. Add the red
onion and saute' over low heat
until the onion begins to become
limp and translucent. Add the
garlic and saute' briefly. Then stir
in the pepper strips and sweat
them over low heat for 20 to 25
minutes. Add the tomatoes and
salt, and cook another 2 or 3 min-
utes. Cool to room temperature.
Put the mixture in a food
processor outfitted with the
steel blade, and pulse about 30
times. Do not puree; the mixture
should be chunky in texture. If it
seems too moist, add the bread
crumbs. Makes 3 cups.

SUN-DRIED TOMATO
"SANDWICHES"

30 sun-dried tomatoes
1 tablespoon olive oil
2 to 3 teaspoons
finely minced
garlic
Scant 1/8 teaspoon red
pepper flakes
1/4 teaspoon dried oregano
Salt and pepper

1 pound 2 ounces
fresh kale
2 cloves garlic, minced
3/4 to 1 teaspoon sea salt
3/4 cup extra-virgin olive oil

Wash the kale well in cold wa-
ter and pat it dry. Cut away the
ribs and stems, leaving only the
leafy greens. Combine all the in-
gredients in a food processor out-
fitted with the steel blade, and
process to form a thick paste.
The mixture can be made
ahead and kept covered in the re-
frigerator for 5 or 6 days. Bring
it to room temperature before
serving.
Variation: For a mellower, less
robust flavor, blanch the kale in
boiling water for 3 to 5 minutes.
Serves 12 as an appetizer on
Crostini, 6 to 8 as a pasta sauce.

ROAST ONIONS

4 small onions
2 tablespoons olive oil
Salt and pepper

._\

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