Dining Guide AMERICAN AMERICAN Pike Street Birmingham's Ageless Favorite "Our number one goal at Alban's is to make sure you have a truly enjoyable meal each time you visit with us." Re41‘4444‘444 Gracious Dining and Off Premise Catering 190 N. Hunter, Birmingham Bottle & Basket (810) 258-5788 Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30 Li I It M.lt N .t; H. NI_ Enjoy Fine Cuisine Service and Cour 7 Days a Week! EARLY DINNERS 4108 West Maple Bloomfield Hills (810) 626-2630 Monday Thru Sunday 4:30 p.m. to 6 p.m. **** RATED Detroit News • Detroit Free Press A Superior Dining Experience Join Us For Something Refreshingly Different Featuring Darin Moore, Member U.S. Culinary Olympic Team BANQUET FACILITIES FOR: Bar/Bat Mitzvah, Showers, Anniversaries Sweet Sixteens, Reunions, Theme Parties, Etc. (810) 334-7878 18 West Pike Street, Pontiac The Restaurant Listing Is A Weekly Feature By DANNY RASKIN AUBURN HILLS Lelli's of Auburn Hills, 885 Opdyke Road, Auburn Hills, 373-4440. Like its sister restaurant in Detroit, Lelli's of Auburn Hills is owned and operated by the Lelli Family, which has been a tradition since 1939. The• same excellent food is pre- pared at this location across from the Sil- verdome. Reservations are accepted for any day except Saturdays, and are strong- ly suggested for this newest in wonderful Italian dining. BERKLEY Sila, 4033'A'. 12 Mile, Berkley, 548- 3650. Two brothers, Mike and Al Bsharah, have vaulted Sib into a bp fam- ily Italian restaurant and pizzeria. Its piz- za can be gotten square or round, plus ribs, chicken, fish, salads, pasta and oth- er family delights that include the big sell- ing chicken parmigiana. Daily lunch and dinner specials are 7 days a week and private banquet space is available. BIRMINGHAM Alban's, 190 N. Hunter, Birmingham, 4WEE17 LowAINES AkoderN aMericcIN cooKiNg RATED FOUR STARS' THE DETROIT NEWS & DETROIT MONTHLY •30 WINES BY TH E GLASS •STEAKS, SEAFOOD, VEGETARIAN SPECIALS, PASTAS & COOL SALADS SEATING •CALL-AHEAD foutlifield ON arbor 559-5965 665-07oo C/TE. 258-5788. An ageless favorite of Birm- ingham, it is known for quality food and fine service, offering a full menu and com- plete wine and spirit selections. Alban's caters to all dietary wishes including Heart Smart! and is a complete party outfitter for groups 200 to 500. BLOOMFIELD HILLS Beau Jack's, It's been open since 1976 and considered the favorite dining and watering spot by many people. They are considered like members of the fam- ily, by Gary and dad Jack Cochran, who owned the Westerner Beef Buffet on the same site before turning it into the casu- al Beau Jack's where people know each other and enjoy the comaraderie of the restaurant's family-type operation. Steve's Deli, 6646 Telegraph Rd., "WHERE THE CELEBRITIES MEET" 1500 Town Center, Southfield World Famous Montgomery Inn Ribs FRESH FISH DAILY Family Casual Dining Carry-Out Available Banquet Facilities 851-8222 Middlebelt at 12 Mile Road Co mbination That MC \ICE S A Can't Be Beat! FINE RESTAURANT GREAT FOOD - LOW PRICES 23380 Telegraph South of 10 Mlle Rd. • Southfield (313) 352-8243 Dining Guide For information to be a part of this weekly Dining Guide feature, please contact Danny Raskin, or your account representative at (810) 354-6060 827- 4000 Bloomfield Plaza, 932-0800. Opened this year, it features traditional delicatessen sandwiches and dishes, plus homemade pastries, brownies, apple strudel and sev- en layer cake. Dining in and carrry-out is available seven days a week. DETROIT CHINESE ED **F DETROIT MONTHLY RAPED Szechuan and Gourmet Cantonese Restaurant ‘111 111011." am% 41563 West Ten Mile, Novi (810)349-9260 GOLDEN BOWL . 398-5502 or 398-5503 DINE IN & CARRY-OUT SZECHUAN, MANDARIN & CANTONESE OPEN 7 DAYS MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30 • Your Chef: FRANK ENG 22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza) • Banquet Facilities e !Moen , 4 x Chinese • Cantonese • Szechuan Cuisine WE NOW SERVE BEER & WINE Dining & Carry-Out 6257 Orchard Lake Rd. in Sugar Tree Shopping Center North of Ma le • West Bloomfield • 8,55-3570 Lelli's, 7618 Woodward Ave., Detroit, 871-1590. Since 1939, Lelli's has been a Detroit dining tradition, serving Italian favorites at their best. As years before, it is again a 7-daya-week favorite, open Sundays 12 noon to 8 p.m. Lelli's has af ways been noted for its big amounts of food, but it is with the times in also offer- ing a light side menu which has become so very popular. Red Devil, 15337 Fenkell, Detroit, 273- 8844. One of Detroit's dining landmarks, it has been serving Metro Detroit for over 40 years, and is one of those sleeper-type restaurants that give a lot of food for the money. And it's good. The prime rib is huge and a varied menu includes veal, pasta, bar - bo, dishes, seafood, steaks, etc. People who have been there seldom forget. Those who haven't, become reg- ulars after the first time. FARMINGTON The Great Wall, 35135 Grand Riv- er, Drakeshire Shopping Center, Farm- ington, 476-9181. Owner Henry Lum (—/