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May 10, 1996 - Image 107

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-05-10

Disclaimer: Computer generated plain text may have errors. Read more about this.

MI'M P.M MIN

Your hosts: Rick Rogow & Tom Peristeris
invite you and your family to enjoy
Mother's Day with us...

/—

Good restaurants
that you should
revisit.



A MEAL FIT FOR A QUEEN

with a menu that includes our
most popular Greek
Specialties ... Tommy's
Famous Salad, Greek Salad,
Our Great Succulent Lamb
Chops and many more
favorites to assure a
memorable dining experience
for mom ON HER DAY!

RESERVATIONS 737-8600

(for Parties of Over 10)

LIVE JAZZ THURSDAY & FRIDAY

8 p.m. to 12 Midnight
Featuring

MILLIE SCOTT and KEVIN CROSBY

Complete Private Catering
For All Occasions

• Weddings
• Bar/Bat Mitzvahs
• Showers
• Anniversaries
• Birthdays

F

N 0 N

• Business Meetings
• Reunions
• Testimonials
• Banquets
• Etc.

6199 Orchard Lake Rd., N. of Maple • 737-8600

DELI SANDWICHES • FISH & CHIPS • KNISHES • ONION RINGS

Michigan's only Kosher Coney Island...

Get Results...
Advertise in
our new
Entertainment
Section!

Call
Shari Cimino
(810)354-7123
Ext. 208

THE JEWISH NEWS

Classic

oney



IE./0111WOINIR

room for over 400 people, opened
on the ground floor of the Bing-
ham Farms Plaza on Telegraph
between 12 and 13 Mile.
Today, the former Atrium
restaurant is Morels, A Michigan
Bistro ... and Bobbies is Deli
Unique of Bingham Farms ...
prides of the Unique Restaurant
Corporation.
In theme a continental restau-
rant, the Atrium featured its own
Roman-style atrium (a courtyard
open to the sky) filled with ma-
ture trees, mini-waterfalls, ponds,
redwood walkways with outside
seating and tables and a year-
round view.
Bobbies was in a totally differ-
ent milieu from the French-coun-
try motif of the Atrium ... It was
its own version of an English pub
with a shorter menu, more casu-
Dearborn Inn Marriott will go to al atmosphere and longer hours.
Both restaurants were man-
the local Children's Miracle Net-
work health institution, William aged by Sam Jarrus, while the
Beaumont Hospital ... Black-tie unusually planned menus were
optional dinner, champagne re- under the direction of French ex-
ception and silent auction is May ecutive chef John Etchart, a
19 ... Contact Suzanne Becker, member of the Association Culi-
(313) 271-3278 for $120 per cou- naire Francaise and holder of the
Mobil Travel Guide Award.
ple reservations.
Sam and John instituted the
GOOD EMPLOYEE Dept. ...
Janet Tarnowski, assistant vice idea of treating all guests to hot
president and senior account ex- bowls of various cheese fondues
ecutive at Franklin Bank, 12 Mile as appetizers rather than "the
and Northwestern ... A fine ex- tired tradition of cheese and
ample of gracious cooperation giv- crackers."
Bobbies seated about 150 and
en to Franklin clients.
STEVE'S BACK Room was varied the style of dining by hav-
recently honored by being listed ing visible open-hearth cooking
in the 1996 Zagat survey on ... The old gin-and-bitters, dart-
America's top restaurants ... It is board idea of an English pub was
the first time a Middle Eastern updated to include vibrant col-
restaurant has been included in ors.
Although the office building by
this prestigious listing ... The two
Steve's Back Rooms are at Or- Burton-Share had been under
chard Lake Road, just north of way for over a year, the restau-
Northwestern Highway in the rants were the last finished ef-
Robin's Nest Plaza, and on Kelly fects.
Sam was president ... with
Road in Harper Woods.
OVERHEARD ... at McVee's partners Bob Barnett, Robert
on Telegraph, "I've spent so much Cousino, Bob Rosenfeld and Fred
on my girl, I've decided to marry Keywell.
CALLING MALE customers
her for my money" ... at Memphis
Smoke on Main in Royal Oak, gal at so many restaurants ... Re-
to gal, "I know he likes me a lot. member when waitresses used to
Today he looked into my eyes the call you sir ... instead of dear or
same way he looks into the re- honey?
MAMA ZELDA'S, which site
frigerator."
At Marvin's Marvelous Me- is now part of the new East Side
chanical Museum on Orchard Mario's that recently opened on
Lake Road, "Hear about the fel- Southfield Road, used to have a
low serving a life sentence who mezuzah on the door jam ... it
writes a weekly column for the opened in 1974 with two of them
prison newspaper? He calls it given as gifts ... One was stolen
`Here Today, Here Tomorrow."' ... but immediately replaced by
at Sila's Pizzeria on 12 Mile in owners Ira Levy and Fred Wa-
Berkley, "He gave up drinking for terstone.
VINO PICKS ... by Roger
\ good. Says he did it for the wife
Petri of Mac & Ray's ...
and kidneys."
Matanzas Creek Merlot 1993
REMEMBERING BACK
when for over a century, the rur- ... Annually a top 10 California
al suburb of Bingham Farms merlot. Rich, compact and full of
boasted of trees, huge lots, exclu- ripe currant and cherries with
plum and vanilla flavors and
sive homes and no commerce.
Then two unusually designed hints of oak with a long, lush fin-
restaurants, featuring trees, ex- ish. A perfect match with cream
tensive menus and quiet ele- sauces over veal or chicken. Also
gance, became standouts at the good with steaks and roasts.
About $29. *****OUTSTAND-
village.
The Atrium and Bobbies, with ING.

Walled Lake ... and May 15,
heralding the arrival of summer
season, will have live entertain-
ment, drink specials, free snacks
and fun festivities.
VETERAN JAZZ/New Age
pianist Jim Bajor, Wednesday
through Saturday at Kruse &
Muer on Main in downtown
Rochester, has sold well over
100,000 of his "Somewhere in
Time" recordings on the Sugo
Music label.
ALL FUNDS raised by the

Islan

Hours:
Sunday - Thursday 11 a.m. - 9 p.m.
Friday 11 a.m. - 3 p.m.
Saturday night 11 p.m. to 1:30 a.m.



EAT IN OR
CARRY OUT

z

cr)



FAMILY RESTAURANT
FAST-FOOD STYLE

15600 W. Ten Mile Rd. • Southfield, Michigan 48075
(in the New Orleans Mall) • (810) 552-1200

Introducing Our New Dinner Menu
Sunday Through Thursday
4:30 p.m. to 8 p.m.

r C F,

1:71

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CO
01

rn

SALADS • GRILLED CHICKEN & STEAK SANDWICHES • EGG ROLLS

.

Next time you feed your face, think about your heart.

Go easy on your heart and start cutting back on foods that are high in saturated
fat and cholesterol. The change'll do you good.

U American Heart Association

WERE FIGHTING FOR YOUR LIFE

-

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