Sugarless wafers, chocolate candy bars and halva NOW IN STOCK! The Finest Imported Foods From Around The World 27120 Evergreen (N.E. Corner of 11 Mile next to 1-696) • Lathrop Village, Mi • (810) 552-9898 • Fax (810) 552-9815 Your Israeli Supermarket Connection MALT STAR I ELITE CHOCOLATES: ELITE INSTANT COFFEE 2 OFF $2 OFF 6 Pack Reg. $5.94 SALE $3.94 With this coupon • Expires May 31, 1996 With this coupon • Expires May 31, 1996 =Immo =Immo on in no MANAMI HALVA (Hazelnut, 17.5 oz. bar $3.99 With this coupon • Expires May 31, 1996 With this coupon • Expires May 31, 1996 - 3 FOR FREE FREE $2.99 16 oz. package MATZOS VIEHIJOA_MATZOS Buy I Get I Buy I Get I 1 large onion chopped 3 T butter or margarine 1/2 T lemon juice 1 large head cauliflower, cut into pieces 3 cloves crushed garlic 2 t. dried basil salt and pepper to taste 1 c. cooked wild rice 2 c. cooked rice 21/2 c. grated cheese of choice 200 gr. large can reg. $5.99 (Cocoa, Vanilla) Chocolate, Vanilla) 1 lb. mushrooms, sliced With this coupon • Expires May 31, 1996 I YEMIDA HASHAHAR Flavored Wafers • pan. Sprinkle 3 to 4 tablespoon of the bread crumbs in and coat the pan. Leave the excess crumbs on the bottom. Turn the batter into the pan. Bake un- covered at 375 for 1/2 hour. Dredge the tomato pieces in the remaining bread crumbs. Re- move the cheesecake from the oven and decorate the top with the tomatoes. Return he cake to the oven and reduce the heat to 350 and bake an additional 30 to 40 minutes. Turn off the oven, open the door and leave the cake in there for 15 minutes. Let cool 10 to 15 minutes, out of the oven, and then serve. Serves 6 to 8. Preheat oven to 350. Lightly saute mushrooms and onions in butter and lemon juice. Set aside. In the same pan saute the gar- lic and cauliflower. Add the basil and salt and pepper. Combine all the ingredients together in a bowl and mix well. Pour mixture into a greased baking dish. Bake cov- ered for 112 hour. I lb. boxes Limit 3 per coupon • Offer expires May 31, 1996 while supplies last ELITE JELLY SLICES • 4 9 $1 Arrange salad greens on a plat- ter and spread the bean salad on top. Arrange grilled vegetables on top of bean salad. Drizzle veg- etables with olive oil. Sprinkle with salt and pepper and serve at room temp. (Note: don't over- cook the vegetables) CAULIFLOWER MARRANCA $4.99 Tel Aviv...milk chocolate pralines II King David...bittersweet pralines 1 Exodus...milk & bittersweet pralines I Reg. $6.99 SALE $4.99 SHAVUOT page 128 SAVORY VEGETABLE CHEESECAKE 8 oz. package Reg. $2.49 With this coupon • Offer expires May 31, 1996 Subscribe now and receive a FREE Jewish News TShirli* For years we've been covering this community, inside and out, with the latest news from neighborhoods, schools and synagogues. We've kept you covered with fast breaking sto- ries, entertaining features and insightful commentary about Jewish life from across the na- tion, Israel and the world. All written by award-winning journalists and reporters. 3 cups coarsely grated zucchini, 3 tablespoons butter 1 cup minced onion 2 teaspoons minced garlic 1 cup grated carrot 3 tablespoon flour 1/2 teaspoon each basil, oregano 1/4 cup packed freshly-minced parsley 1 tablespoon fresh lemon juice 3 cups ricotta or cottage cheese 1 cup grated mozzarella cheese 1/2 cup parmesan cheese 4 large eggs salt/pepper 2 medium tomatoes, sliced into 8 wedges each 5 to 6 tablespoons bread crumbs Now we have another way to keep you covered. With a Jewish News T-shirt. Yours FREE with a new Jewish News subscription**. Give one to a friend, neighbor or relative. Or, give one to yourself. You can either give the T-shirt or keep it for yourself. Either way, you're cov- ered with The Jewish News. Why not try us on for size? DETROIT THE JEWISH NEWS year subscription to The Jewish News. ❑ Please bill me. ❑ year subscription as a gift to: Payment enclosed. Name My Name Address • My Address g ❑ I'd like to send a State City **New subscribers only Phone Phone Gift Card Message I *While supplies last, please allow 3-4 weeks for delivery M Adults' Size: Please send all payments along with this coupon to: The Jewish News, P.O. Box 2267, Southfield, MI 46037-2267. Allow 2-3 weeks for delive ry. Children's Sizes: S L M Send The T-Shirt To: Tr For faster service call 810-354-6620 and charge it ❑ Gift Receipient iii;?; to your Visa or MasterCard between the hours of 8:30 am and 5:00 pm ❑ Me mom Zip State City Zip ogm gsm 1 cup chocolate sandwich cookie crumbs 3 tablespoons margarine, melted 1 envelope unflavored kosher gelatin (Kolitin is the best) 1/4 cup cold water 2 8-ounce containers, soft cream cheese 1/2 cup sugar 1/2 cup milk 1/4 cup crushed peppermint candy 1 cup whipping cream, whipped 3 ounces finely chopped milk chocolate whipped cream for garnish chopped peppermint candy for garnish Combine the crumbs and mar- garine together. Press into the bottom of a 9 inch spring form pan. Bake at 350 for 10 minutes. Cool. Soften gelatin in water. Stir over low heat until dissolved. In a mixer, combine cream cheese and sugar. Mix at medium speed until well blended. Gradually add gelatin, milk and peppermint candy, mixing until well blended. Chill until thickened but not set. Fold in whipped cream and chopped chocolate. Pour over crust and Chill until firm. Garnish with ad- ditional whipping cream com- bined with the crushed peppermint candy. Serves 10 to 12. © Eileen Goltz 1996 Save 37% off the newsstand price. Receive 52 issues plus five issues of Style magazine for only $42.00 ($58 out-of-state). ADDITIONAL SAVINGS: IWO YEAR SUBSCRIPTION FOR $77.50 ($101 out-of-state) Yes, I'd like my own PEPPERMINT CHEESECAKE (FULL OF CALORIES BUT WORTH IT) XL L AD0894 . Preheat oven to 375. In a colan- der, set the zucchini, sprinkle lightly with salt and drain for 15 minutes. Squeeze out excess moisture. In a large skillet, saute the onions in the butter. After sever- al minutes add the garlic, carrots, zucchini, flour and herbs. Keep stirring and cook over medium heat for 8 to 10 minutes. Remove from heat and stir in parsley and lemon. Beat together cheeses and eggs (use an electric mixer if possible) Mix until very well blended. (Use a big bowl). Add the sauted vegetables and mix well, season to taste with pep- per and more salt if necessary. Butter a 10 inch spring form Publicity Deadlines The normal deadline for local news and publicity items is noon Thursday, eight days prior to issue date. The deadline for birth announcements is 10 a.m. Monday, four days prior to issue date; out-of- town obituaries, 10 a.m. Tuesday, three days prior to issue date.