Dining dui
AMERICAN
AMERICAN
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"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
/
Gracious Dining and Off Premise Catering
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190 N. Hunter, Birmingham
Bottle & Basket
Pike Street
Birmingham's Ageless Favorite
(810) 258-5788
Mon.-Thurs. 11-11; Fri., Sat. 11-Midnight; Sun. 12-9; Brunch 10-2:30
RATED ****
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
Fine Cuisine
Service
and Cour
7 Days a Week!
EARLY DINNERS
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
4108 West Maple
Bloomfield Hills
(810) 626-2630
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
Monday Thru Sunday
4:30 p.m. to 6 p.m.
(810) 334-7878
18 West Pike Street, Pontiac
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GREAT FOOD - LOW PRICES
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
Danny Raskin,
or your account representative
at
(810) 354-6060
foutlifield aNN arbor
559-5965 665-0700
.
827- 4000
CHINESE
[
-
23380 Telegraph South of 10 Mile Rd • Southfield (313) 352-8243
Silo, 4033 W. 12 Mile, Berkley, 548-
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parrnigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
BIRMINGHAM
Beau Jack's, It's been open since
1976 and considered the favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
Steve's Deli, 6646 Telegraph Rd.,
Bloomfield Plaza, 932 - 0800. Opened
this year, it features traditional delicate sse n
andwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrry-out
is available seven days a week.
DETROIT
Family Casual Dining
Carry-Out Available
Banquet Facilities
851 8222
Middlebelt at 12 Mile Road
FINE RESTAURANT
BER.KLEY
BLOOMFIELD BILLS
1500 Town Center, Southfield
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
MC \ICC '
Lelli's of Aubum Hills, 885 Opdyke
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strong-
ly suggested for this newest in wonderful
Italian dining.
•STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
cooRiNg
PASTAS & COOL SALADS
•CALL-AHEAD SEATING
"WHERE THE CELEBRITIES MEET"
AUBURN BILLS
THE DETROIT NEWS & DETROIT MONTHLY
isitoderii (wericati
• 0 WINES BY THE GLASS
CAFE.
By DANNY RASKIN
Alban's, 190 N. Hunter, Birmingham,
258- 5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
RATED FOUR STARS'"
.,411,116,
The Restaurant Listing
Is A Weekly Feature
IA.
A.
RAlED ***DE1ROIT MONTHLY
Szechuan and Gourmet
Cantonese Restaurant
W/INP1'
41563 West Ten Mile, Novi (810)349-9260
Ay DSC
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GOLDEN . 398-5502
BOWL
or 398-5503
DINE IN & CARRY-OUT
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MIL.E (In Park Place Plaza)
6r o ► d e n Pho e ► i x
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
North of Ma le • West Bloomfield • 855-3570
Lelli's, 7618 Woodward Ave., Detroit,
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-daya-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has al-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper - ype
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar - b - q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.
FARMINGTON
The Great Wall, 35135 Grand Riv-
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum
(=\/