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"If you build it, they will come" - Field of Dreams NS * (featuring t& Midwest's Premier Collection of Sports _Memorabilia * Delicious Ribs, Incredibly Tasty Chicken, Scrumptious Pasta, and The Best Burgers in Town! * 50 Beers served by some of the most professional pourers * The perfect spot for your Bar/Bat Mitzvah! * Guaranteed fun for corporate parties and all events r 20% OFF Your Dining Bill of $10.00 or more! Expires May 31, 1996 Hours: Thursday, Friday and Saturday 4 pm-2 am Sunday-Wednesday 4 pm-'til you decide to leave! P NOVI FARMINGTON BILLS continued from page 103 g taikEd to my itiEnd efiaTiottE. and 5fiE 97,Eat 107 .ay ...ETanc , gut tfiL. y Ea't g know- fiow- gu.6. 3 y ou aTE w-Ltfz tfiE kid' i. T actuation CATE fOOkEd phere is lively and informal with a fresh raw bar and early dining specials. Also featured are pasta, chicken dishes, sal- ads and sandwiches, plus a children's menu. 31196 Haggerty Oust south of 14 mile) 810-788-4444 side entrance is backwards. Everything else at this goad time emporium spells fun for the entire family. Owner Marvin Yago- da was crazy like a fox when he came up with the idea, but it has become one of very few like it in the nation, winning awards and appearing in magazines and the Guiness World Book of Records. Video games, pinball machines, antique games, unique posters, etc. include an old-time photo booth. The party favorite also has 24 tables for lunch snacks. O'Shuck's Raw Bar & Grill, 35450 Grand River, Muirwood Square, Farmington Hills. 810474-8484. After twelve years at this location, Larry Shee- han decided to remodel to a Florida decor. He has added oysters, shrimp, gator tail, calamari and a whitefish din- ner to his noted Sheehan burgers, munchies, chili and popular bar-b-q ribs that had been part of the former O'Shee- han's menu. Imported beers, frozen trop- ical drinks and a selections of island music compliment this casual, fun diner. Vineyard's Cafe & Catering, 32418 Northwestern Hwy., Farmington Hills, 855-9463. The all-new Vineyards is something to see, with both booths and tables for people to sit with salads galore, both regular and low fat, plus over 50 sandwiches. Aso, from Shirlee Bloom's separate kitchen comes her excellent preparation of traditional Jewish dishes, using only kosher produces. Shirlee's foods are available for dining in or carryout. She is also available for weddings, bar- bat mitzvahs, showers, etc. FERNDALE French Gourmet, 23421 Wood- ward, Ferndale, 810-541-1200. At one time a great place to go for French pas- tries and desserts, this has become a full- Hedged restaurant with under 30 seats. It serves gourmet-style food at resonable prices. Owners Marvin Bernstein and wife/executive chef Lina Bernstein, also roast their own coffees and have added new features from 40 French syrups to an extensive line of teas, Parisian vinegars, oils, honeys, preserves and mustards. Al- though a complete restaurant now, French Gourmet is still a classic authentic French pastry shop and bakery, with excellent special occasion and wedding cokes. If going for dinner, take a tip and make a reservation. Remember, seating capacity is small. LATHRUP LaFendi, 27060 Evergreen, Lathrup Landing, Lahrup, 559-9099. An elegant atmosphere, where all areas are a dif- ferent decor make up this popular Mid- dle Eastern restuouront. many of the dishes are not found in too many dining spots of its type. Fresh squeezed fruits and veg- etables make up the raw juice bar which people enjoy seven days a week at all hours. LIVONIA Next time you feed your face, think about your heat 104 Go easy on your heart and start cutting back on foods that are high in saturated fat and cholesterol. The change'll do you good: V American Heart Association WERE FIGHTING FOR YOUR LIFE D. Dennison's Seafood Tavern of Livonia, 37716 W. 6 Mile, Laurel Park Place, Livonia, 464-9030. D. Den- nison's has an established reputation for moderatefy-priced seafood from Florida, Boston and the Great Lakes. The atmos- Ah Wok, 41563 W. 10 Mile Rd., Novi Plaza, Novi, 349-9260. Rated among the top gourmet Chinese restau- rants in this area, Ah Wok is also still a big favorite on standard traditional din- ing. For years, adventurous customers have enjoyed the elaborate offerings with heir imaginative style of preparation which have proven delightful palate-pleasers. Cicero's Ristorante & Bar, 24299 Novi Road, Novi, 380-0011. Having one of the newest Italian restaurants in the Northwest Metropolitan area, Jim and Chris Stevens, husband and wife owners of Cicero's, know they are bucking a lot of competition. But the sight of customers coming back is a great sign. It is open Mon.-Thurs. 1 1 to 10; Fri. & Sat. 11 to midnight and Sun. 4 to 9, serving North- em and Southern Italian cuisine, fine wines, homemade desserts and fresh fish like whitefish, lake perch and plank salmon. OAK PARK Bread Basket Deli, 10X Mile and Greenfield, Lincoln Shopping Center, Oak Park, 968-0022. A favorite of many peo- ple for breakfast, lunch, dinner and af- tr-theater, this has the aura of a modernistic delicatessen so apparent with colorful decor. A children's menu is featured abng with party trays. The Bread Basket Deli is open Tuesday through Sunday 10 a.m. to 10 p.m. Golden Bowl, 22106 Coolidge of 9 Mile, Oak Park, 398-5502. The knowl- edge of Chef Frank Eng is widespread in Chinese dining. Golden Bowl is open seven days, Mon.-Thurs. from 11 a.m. and Sunday from 1 p.m. serving Szechuan, Mandarin and Cantonese food. Carryout service is available plus banquet facilities. ORCHARD LAKE Jake's On The Lake, 4105 Orchard Lake Rd., Orchard Lake. 851-8888. He's the imaginative world traveler figure who has owners Jim Kokus and Ed Manzaria, also bossmen at Opus One, operating his new restaurant on the former Pontiac Trail site of Buster's Bay. Dinners only are served sb< days, Tuesdayihuraday, 5 p.m. to 10 p.m.; Friday and Saturday 5 p.m. to 11 p.m.; Sunday 4 p.m. to 9 p.m. Reservations are accepted for any evening. PONTIAC Pike Sheet, 18 West Pike Street, Pon- tiac, 334-7878. This fine dining stand- by is noted for its excellent cuisine and service. It features the imaginative pre- sentations of Executive Chef Darin Mcore, a member of the U.S. Culinary Olympic team that will compete in 1996 in Berlin. Its wine list and gourmet-styled menu items present a wide selection from which to choose. Banquet facilities are available for all events. ROYAL OAK Chick-N-Ribs, 118 S. Woodward, Royal Oak, 544-1211. Much has been said about this dine in and carryout restau- rant whose specialties of broosted or bar- bq chicken and bar-b-q ribs have received much attention, but as regular customers say, the proof is in the tasting. It's open seven days, Sun.-Thurs. 11-10, Fri. & Sat. 11-11.