NOBODY
ABSOLUTELY NOBODY!
CAN BEAT OUR GREAT TRAYS
AND HOME MADE GOODNESS
Popular Suburban Restaurant
AT ANY PRICE! Gets A $250,000 Facelift
EVERYONE KNOWS WE HAVE
THERE IS A
REASON
WHY WE ARE
RATED ONE
OF THE BEST
CARRY-OUT
ONLY DELIS
IN AMERICA!
THE BEST HOME MADE TUNA IN TOWN!
OUR HOMEMADE FAT FREE TUNA ALSO
CANT BE BEAT;
WE CUT OUR LOX BY HAND;
y
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I OUR TRAYS CAN'T BE BEAT
I
FOR QUALITY & PRICE!
MEAT TRAYS . . .s 5.50 per person
* I DAIRY TRAYS . . $ 9.95 per person 1 *
I
* 1
$ 5
I *
OFF!
1 *
ON OUR BEAUTIFUL
*1
ALREADY LOW-PRICED I
I
OR DAIRY TRAYS 1 '`
* MEAT
MEAT
I
With This Coupon
DELIVERY .
AVAILABLE
• Expires 12-31-96
• One Per Person
• Not Good Holidays
• 10 Person Minimum
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OPITI 7 DAYS—MON.-Siff. 7 a.m. to le
7 a. m. to 8 p.m.
STAR DELI
24555 W. 12 MILE,
Just West of Telegraph, Southfield
352-7377
Let Us Cater •
Your Next Affair
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CO U PON
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FAMILY ITALIAN DINING & PIZZA I
"RATED #1 BY THE ONES INHO COUNT-OUR CUSTOMERS" I
4033 W. 12 MILE, 3 Blks. E. of Greenfield
548-3650
Berkley
I
DAILY LUNCH & DINNER SPECIALS
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1
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1
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ON FOOD PURCHASES I
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OF $6 OR MORE
_
DINING ROOM, CARRYOUT I
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OFF
• 1 COUPON PER TABLE
•ONLY ONE COUPON PER PURCHASE • NO SEPARATE CHECKS
• EXPIRES 12-31-96
I • COUPON NOT VALID WITH DAILY SPECIALS
I
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-
bring a new image to their Ram's ers, grills, egg stations, deep fry-
all ... Right? ... Wrong ... Horn restaurant ... and it has be- ers, etc.
This is the only Ram's Horn
You eat at one, you eat at come the model of what might be
them all ... Right? ... a fresh Ram's Horn icon ... Even- like it ... More have been created,
but the Farmington Hills restau-
tually, all may look like this.
Wrong.
The relationship between An- rant captures the latest interior
The Ram's Horn of Farming-
ton Hills, Orchard Lake Road gelo, Connie, Gus, Gene and design that may eventually be a
south of 13 Mile, is proof that Steve is one that should be copied new Ram's Horn interior image.
The Ram's Horn of Farming-
there can be a difference ... even by other franchisees and fran-
in a fine chain such as that owned chisers ... The five sat down and ton Hills was closed almost three
by Gus Kasapis and his brothers, created the new image as is seen weeks to accomplish its facelift.
Its outside has also been re-
today at Ram's Horn of Farm-
Gene and Steve.
modeled ... New paved
The menu may be the same, ington Hills.
blocks take over the full
Its transformation is of
but the food seems to taste dif-
cement slab sidewalk ...
ferent ... The color scheme is like clean, intimate beauty ...
striking landscape with
that of other Ram's Horn, but not The entrance now has a
beautiful flowers in the
circular reception and
the overall decor.
summer, new sign,
And when was the last time cashier area ... Indirect
repaved parking lot,
you visited a Ram's Horn where lighting with pink neon
etc.
one of the restaurant owners is is over the back region of
The American flag
always in the kitchen and the a counter and above the DANNY RASKIN
that now stands out-
LO CAL
other continually goes from booth cashier sector ... There
side is a great source of
COLU MNIST
to booth and table to table greet- are all new booths, new
pride for Angelo ...
ing people .. Finding out how tables, new chairs, new
everything is ... helping wherev- chandeliers with a marbleized While a cruise-ship chief steward
and in the merchant marine, he
look, etc.
er necessary?
Framed pictures are from a saw the flags of many countries
The Ram's Horn on Orchard
Lake Road, between 12 and 13 visit to Greece by Angelo to bring ... But to him, Old Glory was the
Mile, is the result of a cool back authentic scenes of various most beautiful.
When Angelo became a Unit-
$250,000 tossed in to renovate islands ... He returned with 10
beautiful and colorful framings. ed States citizen in 1995, the first
the place.
Fresh plants now hang all over thing he wanted when the restau-
It always was a clean opera-
tion ... consistently scoring in the the restaurant ... Special delivery rant would be remodeled was to
90s with the Oakland County is made every week with fresh have that American flag in front
Health Department ... Even
going as high as 100 percent
two years ago.
If it is possible, the place
today is even more immac-
ulate ... with busboys, wait-
staff and owners making
certain that the dining ar-
eas, kitchen and bathrooms
are given a strict priority of
always being clean.
The warm ambiance
seems to have taken on a
more refreshing look of
friendly coziness.
It is owned by Angelo
Georgizas and Connie Efs-
tathiou, and opened Dec. 9,
1985, at the former site of
Honey Tree and Pine Hill
restaurants.
Seating at that time was
228, but continuous remod-
eling has reduced it to 160,
including an eight-seater Angelo Georgizas and Connie Efstathiou of Ram's Horn.
counter.
When they bought the place, it flowers for the reception area ... with spotlights glimmering to
was completely gutted and room and a weekly service waters the bring out all its splendor.
Both Angelo and Connie are
was sacrificed to provide more plants.
The franchisees and franchis- true restaurant men ... Angelo
parking ... The first remodeling
in 1990 was more of a refresher ers put their heads together and owned Dixie Restaurant on 10
with new carpeting, new paint, came up with the striking color Mile and Gratiot in 1982, selling
schemes ... The tables are all with so he could be with the Ram's
etc.
But the one of today carries a a sand color Formica and chairs Horn chain.
Connie worked together with
remarkable distinction ... done are tan ... The padded booths
the late Marty Horowitz as cook
with the approval of franchise glimmer with burgundy vinyl.
The kitchen, too, has received and counterman at the former
owners Gus, Gene and Steve Kas-
a new look ... All the equipment Marty's Deli on Greenfield from
apis.
Angelo and Connie wanted to has been replaced ... ovens, freez- 1970 to 1974, buying it from Mar-
ou see one, you see them
L__\