SOUTHFIELD

Alice's, 27167 Greenfield, Southfield,

559-8222. A good family restaurant serv-
ing American and Lebanese cuisine, Aia's
owners Dania and Ed Farah are proud
of their homemade specialties prepared
from natural ingredients. It is open 7 days
o week serving breakfast, lunch and din-
ner. Carry-out of its entire menu is avail-
able as is off-premise catering.

Excalibur, 28875 Franklin Rd., South-

field, 358-3355. When former owner
Pat Archer passed on, people said Ex-
calibur would also go. However, they
didn't reckon with Marty Wilk, own-
er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots. It's Frank Sinatra's fa-
vorite while in the local area. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.

Gateway Deli, 21754 VV. 11 Mile,

Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former Lar-
co's days, and are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli stand-
outs.

McVee's Sports Bar & Grill,

23380 Telegraph Road, Southfield, 352-

8243. This is more than just another spot

Southfield, 352-7377. This is one of
Michigan's largest delicatessen carry-out
o pe rations, but you wouldn't know it from
the size. And everything is homemade,
cole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty — beautiful tray catering.

ST. CLAIR SHORES

Jack's Waterfront Restaurant,

24214 Jefferson, St. Clair Shores, 445-
8080. Overlooking beautiful Lake St.
Clair, and dining amid the colorful setting
of one of America's great leisure water-
ways, Jack's On The Waterfont is the epit-
ome of good dining in a relaxed, casual
setting. It is a seven-days-a-week opera-
tion and all seven days also include en-
tertainment for dining and dancing.

VValled Lake, 669-1441. Much tropical
fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.

teur Herman Yagoda features charbroiled

Andiamo Italia, 7096 E. 14 Mile

back ribs and lamb chops that he de-

and daily specials at both lunch and din-

ners, with moderate prices in a casual

and relaxed atmosphere.

New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Authen-
ticity is brought b the table where favorites
such as beef, chicken and shrimp are pre-
pared on a barbeque grill in front of cus-
tomers. Floor seating and a sushi bar also
add to its appeal. Authentic Korean and
Japanese dishes are the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.

Pearl City, 27522 Nbrthwestern Hwy.
at 11 Mile, 354-3700. The Oriental din-
ing imagination is captured in a mcder-
ately-priced Chinese menu at lunch and
dinner. Pearl City Southfield's Sunday Buf-
fet, 11 a.m. to 8 p.m. and menu selec-
tions, offer customers a variety of ways in
which to dine. A children's menu is a fa-
vorite for family dining.

Peking Garden, 29875 North-
western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechucn, Hu-
nan and Chinese dishes are available for
dinners and carry-out seven days a week,
Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri.
& Sat. 11 a.m. to 11 p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere
ere of
o this awaited restaurant is ac-
cented by the fine Oriental ford it serves.

Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Cocktail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.

y INN

NOVI

GREAT
RIBS

ANn

SEAFOOD

Rd., Warren, 268-3200. Owner Joe Vic
ari's growing dining empire can consid-
er this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian dining
chef Aldo Ottaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door seats
over 400 and is receiving bookings be-
cause of the ambiance and a prime fac-
tor ... iced as is served at Andiamo

LIVE
JAZZ

)) FRI. & SAT.
MIKE
FLEMMING

7 PM - 10 PM

* * * *

OPEN FOR LUNCH TUES.-FRI. 11-4
OPEN EVENINGS TUES.-SUN.

43317 East Grand River
(Just East of Novi Road)
(810) 305-5856

Golden Phoenix, 6257 Orchard

Lake Rd., Sugar Tree Shopping Center,
West Bloomfield, 855-3570. Now serv-
ing beer and wine, Golden Phoenix, spe-
cializing in Chinese, Cantonese and
Szechucn food, is the same fine restau-
rant that had previously been a long-time
favorite on Maple and Telegraph. Both

continued on page 98

Any Large Pizza
Large Antipasto
Or Greek Salad.

Not good with any other discount • With this coupon

TRY ONE OF OUR. NEW APPETIZERS!

CALAMARI
Tender Fried With Homemade Cocktail Sauce
PORTABELLO
Grilled With a Hint of Balsamic & Topped With Feta

ORDER A PASTA OR SALAD TRAY
FOR ALL YOUR PARTY NEEDS

10 Locations To Serve You, Including .
FARMINGTON HILLS WATERFORD

683,3636

Carry Out Only
BIRMINGHAM ROYAL OAK

645,0300 549,8000 LN

iltueVartubei

EXCELLENT
HUNGARIAN, EUROPEAN
AND CANADIAN CUISINE

Businessmen's Luncheons Daily
We specialize in Veal, Chicken and Seafood
Strolling Gypsy Musicians

Warm, Comfortable Decor and Bountiful Servings at Inexpensive Prices
Serving Windsor and Detroit For Over Twenty Years

5 mins. from Tunnel • 1235 Ottawa Street • Windsor • U.S. Exchange
For Reservations 1-800-963-1903 or (519) 252-0246

Ceceitdd.

RISTORANTE 81 BAl2.)

Big Daddy's Parthenon, 6199 Or-

Envoy Cafe, 33210 W. 1 4 Mile Rd.,
Simsbury Plaza, West Bloomfield, 855-
6220. This new and distinctive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is a beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 11
p.m. Specials with touches of innovation
are offered daily.

ASK
ABOUT 1
OUR
DAILY
LUNCH 1
SPECIALS

RESTAURANT & LOUNGE

WEST BLOOMFIELD

chard Lake Road, 737-8600. This big
favorite is considered a phenomenon in
the restaurant business. It is busy every
evening, seven days a week, and lunch-
es are big also. Opal came to the sub-
urbs in 1993 and the fames have been
blazing even kirger ever since. The Greek-
town in West Bloomfield is the pride of
Rick Rogow and Tom Peristeris, whose
large, expertly-cut lamb chops, special
salads like Tommy's New Idea Salad,
traditional Greek favorites, etc. are win-
ning huge amounts of return customers.
Jazz with Millie Scott and Kevin Crosby
is featured on Thursday and Friday
evenings.

OFF

855,4604

Key Largo, 142 E. Walled Lake Dr.,

WARREN

fies others to beat. Also homemade soups

rd

WALLED LAKE

bar and grill restaurant. Veteran restaura-

steaks, fresh seafood, large burgers, baby-

VOTED DETROIT'S #1 PIZZA

Star Deli, 24555 W. 12 Mile Rd.,

Your Hosts: Jim & Chris Stevens Present
AUTHENTIC NORTHERN & SOUTHERN ITALIAN CUISINE
Fresh Seafood & More. ..(The Best Italian Fare In The Area!)

pe rfect

gift• • •

A
subscription
to

* DAILY CHEF SPECIALTIES *

Cocktails & Wine Bar

Beautiful Music Thurs.-Sat. • Casual Dining with Gracious Ambiance
Dinners 7 Days * Lunch Wed.-Sat. at 11 a.m.

Catering For All Your Occasions

24299 Novi Road, Just South of 12 Oaks Mall, Before 10 Mile Rd.
FOR RESERVATIONS CALL • 810-380-0011

DETROIT,

THE JEWISH NEWS

for that special
someone.

(810)
354-6620

"FRESH SEAFOOD, COOL SALADS,
PROPERLY PREPARED MAKE FOR FuN SPRING
DINING, WORTH THE DRIVE."

DECK OPENING ANY DAY!

Expanded Banquet Room for All Special
Events and Parties From 10 to 225 Guests.
Call Nancy

142 E. Walled Lake Driue • Reservations 810-669-1441

1