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Sweet
Dreams

a

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menu.

NOW

More than a Pastry Shop!
More than a Coffee House!
It's a Sweet Dream come true

Come in for a FREE sample of our
moist and delicious tortes and pastries

GREAT
DINING
OVERLOOKING
BEAUTIFUL
LAKE ST. CLAIR

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Perfect for bar mitzvahs, bat mitzvahs,
graduations, weddings and morel.

LIVE ENTERTAINMENT
AND DANCING
7 NIGHTS A WEEK

NOW TAKING GRADUATION
CAKE ORDERS!

•

15% OFF

Present this ad when you place your gradua-
tion, bar/bat mitzvah or wedding cake order
by May 30, 1996 to receive 15% off.*

* Discount applies to cakes, half sheet size and larger
Maximum discount $100; new orders only

6558 Telegraph Rd.
Bloomfield Plaza
Maple & Telegraph
(810) 737-8900

Mon - Thurs 7 am - 11 pm
Fri - Sat 7 am - Midnight
Sunday 10 am - 10 pm

Open 7 Days
Mon.-Thurs.
•
11 a.m. to 11 p.m.
Fri. & Sat.
•
11 am. to 12 Mid.
Suinday Breakfast-Buffet
1
9 a.m. to 2 p.m.
1 Sunday Regular Hours
12 Noon to 11 a.m.

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24214 JEFFERSON • ST. CLAIR SHORES

1

THE ENVOY CAFE

Casual Dining

DAILY LUNCH &
DINNER SPECIALS

(810) 445-8080

LOCATED IN THE ALL NEW
EMERALD CITY MARINA

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FOR OUR TROOPS
IN BOSNIA

IVO

LI r

TERTAIN

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Wed. & Thur. Startin at 6:30, Fri.* Sat. Start g at 9

33210 W:1 4 Mile atF-4rmingto Rd.,
West Bloom
IN SIMSBURY P A

Serving From: Mon.-Thurs. 11-10, Fri. &Sat. 11-11

Closed Sunday,
available for private parties
- 855-6220

4.4fr

"The Simone Vitale Band is an assurance
of a great evening... One of the hottest
bands in town."

Danny Raskin, Jewish News

"Royal Oak band leader
extraordinaire. Simone Vitale..."

Bob Talbert, Detroit Free Press

•Weddings
•Anniversaries
• Private/Corporate Parties
• Bar/Bat Mitzvahs

Call Simone for the best
personal service in town, with

an exciting night of dancing and
fun at your party.

96

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phere is lively and informal with a fresh
raw bar and early dining specials. Also
featured are pasta, chicken dishes, sal-
ads and sandwiches, plus a children's

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(810) 544-7373

When You Go
Into Action...

So Do We!

The American Legion has
reactivated the Family Support
Network and its toll-free

hotline to help all of the
support personnel and troops

involved in the Bosnia
deployment. Family members
and GIs can call this number
24-hours a day with questions,
problems or requests for
assistance. "We shall not fail
those who serve."

For Assistance, Call
Our 24-Hour Hotline

1-800-504-4098

FARMINGTON HILLS

continued from page 95

side entrance is backwards. Everything
else at this go6cItime emporium spells fun
for the entire family. Owner Marvin Yago-
da was crazy like a fox when he came
up with the idea, but it has become one
of very few like it in the nation, winning
awards and appearing in magazines
and the Guiness World Book of Records.
Video games, pinball machines, antique
games, unique posters, etc. include an
old-time photo booth. The party favorite
also has 24 tables for lunch snacks.

O'Shuck's Raw Bar & Grill,

35450 Grand River, Muiiwood Square,
Farmington Hills. 810474-8484. After
twelve years at this location, Larry Shee-
han decided to remodel to a Florida
decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din
ner to his noted Sheehan burgers,
munchies, chili and popular bar-bq ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections of island music
compliment this casual, fun diner.

Vineyard's Cafe & Catering,

32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something to see, with both booths and
tables for people b sit with salads galore,
both regular and low fat, plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
using only kosher products. Shirlee's feeds
are available for dining in or carryout.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.

FERNDALE

French Gourmet, 23421 Wood-
ward, Ferndale, 810-541-1200. At one
time a great place to go for French pas-
tries and desserts, this has become a full-
Hedged restaurant with under 30 seats. It
serves gourmet-style food at resonable
prices. Owners Marvin Bernstein and
wife/executive chef Una Bernstein, also
roast their own coffees and have added
new features from 40 French syrups to an
extensive line of teas, Parisian vinegars,
oils, honeys, preserves and mustards. Al-
though a complete restaurant now, French
Gourmet is still a classic authentic French
pastry shop and bakery, with excellent
special occasion and wedding cakes.
If going for dinner, take a tip and make
a reservation. Remember, seating capacity
is small.

LATHRUP

LaFendi, 27060 Evergreen, Lathrup

Landing, Lathrup, 559-9099. An elegant
atmosphere, where all areas are a dif-
ferent decor make up this popular Mid-
dle Eastern restuaurant. many of the dishes
are not found in too many dining spots of
its ype. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
hours.

LIVONIA

D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Laurel

Park Place, Livonia, 464-9030. D. Den-
nison's has an established reputation for
moderately-priced seafood from Florida,
Boston and the Great Lakes. The atmos-

Ah Wok, 41563 W. 10 Mile Rd.,

Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings with
their imaginative style of preparation which
have proven delightful palate-pleasers.

Cicero's Ristorante & Bar, 24299

Novi Road, Novi, 3800011. Having
one of the newest Italian restaurants in the
Northwest Metropolitan area, Jim and
Chris Stevens, husband and wife owners
of Cicero's, know they are bucking a lot
of competition. But the sight of customers
coming back is a great sign. It is open
Mon. Thurs. 11 to 10; Fri. & Sat. 11 to
midnight and Sun. 4 to 9, serving North-
em and Southern lialian cuisine, fine wines,
homemade desserts and fresh fish like
whitefish, lake perch and plank salmon.

OAK PARK

Bread Basket Deli, 10% Mile and

Greenfield, Unooln Shopping Center, Cak
Park, 9680022. A favorite of marry peo-
ple for breakfast, lunch, dinner and af-
ter-theater, this has the aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured along
with party trays. The Bread Basket Deli is
open Tuesday through Sunday 10 a.m.
to 10 p.m.

Golden Bowl, 22106 Coolidge at

9 Mile, Oak Park, 398-5502. The knowl-
edge of Chef Frank Eng is widespread
in Chinese dining. Golden Bowl is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 p.m. serving
Szechuan, Mandarin and Cantonese
food. Carryout service is available plus
banquet facilities.

ORCHARD LAKE

Jake's On The Lake, 4105 Orchard

Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Monzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
s erved six days, TuesdayThursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
evening.

PONTIAC

Pike Street, 18 West Pike Street, Pon-

tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin Moore,
a member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmet-styled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.

ROYAL OAK

Chick N Ribs, 118 S. Woodward,

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Royal Oak, 544-1211. Much has been
said about this dine in and carryout restau-
rant whose specialties of breasted or bar-
bq chicken and bar-bq ribs have received
much attention, but as regular customers
say, the proof is in the tasting. It's open
seven days, Sun.-Thurs. 11-10, Fri. & Sat.
11-11.

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