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The Restaurant Listing
Is A Weekly Feature
By DANNY RASKIN
AUBURN HILLS
Lelli's of Auburn Hills, 885 OpaYKe
Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strorg-
ly suggested for this newest in wonderful
Italian dining.
AMERICAN
AMERICAN
Pike Street
Birmingham's Ageless Favorite
"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."
Gracious Dining and Off Premise Catering
(810) 258 - 5788
Mon. Thurs. 11 11; Fri., Sat. 11 Midnight; Sun. 12 9; Brunch 10 2:30
190 N. Hunter, Birmingham
Bottle & Basket
-
-
-
I. I It NI
Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!
-
-
1,4 .I; H .\ NI _
4108 West Maple
Bloomfield Hills
(810) 626-2630
EARLY DINNERS
RATED ***
Monday Thru Sunday
4:30 p.m. to 6 p.m.
BERKLEY
Sila, 4033 W. 12 Mile, Berkley, 548-
Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different
3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.
Featuring Darin Moore,
Member U.S. Culinary Olympic Team
BANQUET FACILITIES FOR:
Bar/Bat Mitzvah, Showers, Anniversaries
Sweet Sixteens, Reunions, Theme Parties, Etc.
(810) 334-7878
18 West Pike Street, Pontiac
BIRMINGHAM
Alban's, 190 N. Hunter, Birmingham,
258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.
ET vtoderiii america4
cooKiNg
MANES
RATED FOUR STARS I'
THE DETROIT NEWS Ss DETROIT MONTHLY
• 0 WINES BY THE GLASS
'STEAKS, SEAFOOD, VEGETARIAN SPECIALS,
BLOOMFIELD HILLS
PASTAS & COOL SALADS
KALL-AHEAD SEATING
CAFE.
Beau Jack's, It's been open since
1976 and considered he favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.
foutlifieLd ON arbor
559-5965 665-o700
Steve's Deli, 6646 Telegraph Rd.,
Bloomfield Plaza, 932-0800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrry-out
is available seven days a week..
Casual Dining.
"WHERE THE CELEBRITIES MEET"
1500 Town Center, Southfield
World Famous
Montgomery Inn Ribs
FRESH FISH DAILY
Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road
MC ICC'
FINE RESTAURANT
A Combination That
Can't Be Beat!
GREAT FOOD - LOW PRICES
23380 Telegraph South of 10 Mlle Rd. • Soudyleid (313) 352-8243
Dining Guide
For information to be a part of this
weekly Dining Guide feature,
please contact
827- 4000
DETROIT
L
Lelli's, 7618 Woodward Ave., Detroit,
CHINESE
ii: RATED *** DETROIT MONTHLY
Szechuan and Gourmet
t
Cantonese Restaurant
sIlliPP#
41563 West Ten Mile, Novi (810)349-9260
ANDY.
GOLDEN 398-5502
BOWL
or 398-5503
DINE IN & CARRY - OUT
SZECHUAN, MANDARIN & CANTONESE
OPEN 7 DAYS
MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)
A
871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-daya-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has d-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.
Red Devil, 15337 Fenkell, Detroit, 273-
8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar-b-q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.
FARMINGTON
Danny Raskin,
The Great Wall, 35135 Grand Riv-/
or your account representative
at
Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out
(810) 354-6060
North of Maple • West Bloomfield • 855-3570
6257 Orchard Lake Rd. in Sugar Tree Shopping Center
er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum