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April 12, 1996 - Image 94

Resource type:
Text
Publication:
The Detroit Jewish News, 1996-04-12

Disclaimer: Computer generated plain text may have errors. Read more about this.

111111411111.11111111101111111011111110111101111111.1111.118001111111111*-

The Restaurant Listing
Is A Weekly Feature

By DANNY RASKIN

AUBURN HILLS

Lelli's of Auburn Hills, 885 OpaYKe

Road, Auburn Hills, 373-4440. Like its
sister restaurant in Detroit, Lelli's of Auburn
Hills is owned and operated by the Lelli
Family, which has been a tradition since
1939. The same excellent food is pre-
pared at this location across from the Sil-
verdome. Reservations are accepted for
any day except Saturdays, and are strorg-
ly suggested for this newest in wonderful
Italian dining.

AMERICAN

AMERICAN

Pike Street

Birmingham's Ageless Favorite

"Our number one goal at Alban's is to
make sure you have a truly enjoyable
meal each time you visit with us."

Gracious Dining and Off Premise Catering

(810) 258 - 5788
Mon. Thurs. 11 11; Fri., Sat. 11 Midnight; Sun. 12 9; Brunch 10 2:30

190 N. Hunter, Birmingham

Bottle & Basket

-

-

-

I. I It NI

Enjoy
Fine Cuisine
and Courteous Service
7 Days a Week!

-

-

1,4 .I; H .\ NI _

4108 West Maple
Bloomfield Hills
(810) 626-2630

EARLY DINNERS

RATED ***

Monday Thru Sunday
4:30 p.m. to 6 p.m.

BERKLEY
Sila, 4033 W. 12 Mile, Berkley, 548-

Detroit News • Detroit Free Press
A Superior Dining Experience
Join Us For
Something Refreshingly Different

3650. Two brothers, Mike and Al
Bsharah, have vaulted Sila into a top fam-
ily Italian restaurant and pizzeria. Its piz-
za can be gotten square or round, plus
ribs, chicken, fish, salads, pasta and oth-
er family delights that include the big sell-
ing chicken parmigiana. Daily lunch and
dinner specials are 7 days a week and
private banquet space is available.

Featuring Darin Moore,
Member U.S. Culinary Olympic Team

BANQUET FACILITIES FOR:

Bar/Bat Mitzvah, Showers, Anniversaries

Sweet Sixteens, Reunions, Theme Parties, Etc.
(810) 334-7878
18 West Pike Street, Pontiac

BIRMINGHAM

Alban's, 190 N. Hunter, Birmingham,

258-5788. An ageless favorite of Birm-
ingham, it is known for quality food and
fine service, offering a full menu and com-
plete wine and spirit selections. Alban's
caters to all dietary wishes including Heart
Smart! and is a complete party outfitter for
groups 200 to 500.

ET vtoderiii america4

cooKiNg

MANES

RATED FOUR STARS I'

THE DETROIT NEWS Ss DETROIT MONTHLY

• 0 WINES BY THE GLASS
'STEAKS, SEAFOOD, VEGETARIAN SPECIALS,

BLOOMFIELD HILLS

PASTAS & COOL SALADS

KALL-AHEAD SEATING

CAFE.

Beau Jack's, It's been open since

1976 and considered he favorite dining
and watering spot by many people. They
are considered like members of the fam-
ily by Gary and dad Jack Cochran, who
owned the Westerner Beef Buffet on the
same site before turning it into the casu-
al Beau Jack's where people know each
other and enjoy the camaraderie of the
restaurant's family-type operation.

foutlifieLd ON arbor
559-5965 665-o700

Steve's Deli, 6646 Telegraph Rd.,

Bloomfield Plaza, 932-0800. Opened
this year, it features traditional delicatessen
sandwiches and dishes, plus homemade
pastries, brownies, apple strudel and sev-
en layer cake. Dining in and carrry-out
is available seven days a week..

Casual Dining.

"WHERE THE CELEBRITIES MEET"

1500 Town Center, Southfield

World Famous
Montgomery Inn Ribs
FRESH FISH DAILY

Family Casual Dining
Carry-Out Available
Banquet Facilities
851-8222
Middlebelt at 12 Mile Road

MC ICC'

FINE RESTAURANT

A Combination That
Can't Be Beat!

GREAT FOOD - LOW PRICES

23380 Telegraph South of 10 Mlle Rd. • Soudyleid (313) 352-8243

Dining Guide

For information to be a part of this
weekly Dining Guide feature,
please contact

827- 4000

DETROIT

L

Lelli's, 7618 Woodward Ave., Detroit,

CHINESE

ii: RATED *** DETROIT MONTHLY
Szechuan and Gourmet
t
Cantonese Restaurant
sIlliPP#
41563 West Ten Mile, Novi (810)349-9260
ANDY.

GOLDEN 398-5502
BOWL
or 398-5503

DINE IN & CARRY - OUT

SZECHUAN, MANDARIN & CANTONESE

OPEN 7 DAYS

MON.-THURS. 11-9:30 FRI. & SAT. 11-10:30 SUN. & HOLIDAYS 1-9:30
• Your Chef: FRANK ENG
• Banquet Facilities
22106 COOLIDGE AT 9 MILE (In Park Place Plaza)

A

871-1590. Since 1939, Lelli's has been
a Detroit dining tradition, serving Italian
favorites at their best. As years before, it
is again a 7-daya-week favorite, open
Sundays 12 noon to 8 p.m. Lelli's has d-
ways been noted for its big amounts of
food, but it is with the times in also offer-
ing a light side menu which has become
so very popular.

Red Devil, 15337 Fenkell, Detroit, 273-

8844. One of Detroit's dining landmarks,
it has been serving Metro Detroit for over
40 years, and is one of those sleeper-type
restaurants that give a lot of food for the
money. And it's good. The prime rib is
huge and a varied menu includes veal,
pasta, bar-b-q dishes, seafood, steaks,
etc. People who have been there seldom
forget. Those who haven't, become reg-
ulars after the first time.

FARMINGTON

Danny Raskin,

The Great Wall, 35135 Grand Riv-/

or your account representative
at

Chinese • Cantonese • Szechuan Cuisine
WE NOW SERVE BEER & WINE
Dining & Carry-Out

(810) 354-6060

North of Maple • West Bloomfield • 855-3570

6257 Orchard Lake Rd. in Sugar Tree Shopping Center

er, Drakeshire Shopping Center, Farm-
ington, 476-9181. Owner Henry Lum

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