rants in this area, Ah Wok is also still a
big favorite on standard traditional din-
ing. For years, adventurous customers
have enjoyed the elaborate offerings with
their imaginative style of preparation which
have proven delightful palate-pleasers.
WEEKENDS ARE SPECIAL AT
FARMINGTON HELLS
continued from page 99
BAR &GRILL
`00
In The Halsted Village Plaza
37610 W. 12 MILE RD. AT HALSTED • (810) 848-9009 .0
DINNER FOR 2, SUNDAYS 5 P.M.-8 P.M.
ENJOY TWO GLASSES OF OUR HOUSE WINE
Plus Your Choice of Two of These Entrees:
,
• Chicken Parmesan • Lemon Chicken • Whitefish Florentine
95 e
• Whitefish Almondine • Pasta Caruso A La Oleo $
/
• Mostaccioli Marinara Au Gratin
Per
AND SPECIAL ICE CREAM SUNDAE FOR TWO
Couple
ALL.
perfect
gift...
• Does not include tax or gratuity • Not valid with any other coupons or promotions.
Kids Eat,
FREE
MONDAYS ONLY
5 p.m.-Close
WHEN ORDERING
FROM CHILD'S MENU
WITH PAID ADULT
LIVE
ENTERTAINMENT
A
subscription
to
SATURDAY
SAL
D' AGNILLO
I • POOL • DARTS • GAMES I
FRIDAY
THE
JOHNSONS
THE
JEWISH
NEWS
NOW OPEN
1-810-354-6620
Of Auburn Hills
—ART GALLERY
Serving The Same Great Food
As Our Detroit Location Since 1939
Specializing In
885 Opdyke Road
(Across from the Silverdome)
For Reservations: 373-4440
THE ENVOY CAFE
Casual Dining
DAILY LUNCH &
DINNER SPECIALS
Fine
European
Original
Estate
Art
Tues.-Sat. 1 1 to 5:30
ERTAINM T
Wed. & Thur. Starting at 6:30, Fri. & Sat. Start
° at 9
Or By Appointment
33210 W. '14 Mile at Farmingto Rd..
West Bloomfle
IN SIMSBURY P 'A A
Serving From: Mon.-Thurs. 11-10, Fri. & Sat. I 1-11
Closed Sunday,
available for private parties
100
855-6220
6335 ORCHARD LAKE ROAD
WEST BLOOMFIELD
ORCHARD MALL
OFFICE 810-855-2160
O'Shuck's Raw Bar & Grill,
35450 Grand River, Muirwood Square,
Farmington Hills. 810-474-8484. After
twelve years at this location, Larry Shee-
han decided to remodel to a Florida
decor. He has added oysters, shrimp,
gator tail, calamari and a whitefish din-
ner to his noted Sheehan burgers,
munchies, chili and popular bar-bq ribs
that had been part of the former O'Shee-
han's menu. Imported beers, frozen trop-
ical drinks and a selections of island music
compliment this casual, fun diner.
Vineyard's Cafe & Catering,
32418 Northwestern Hwy., Farmington
Hills, 855-9463. The all-new Vineyards
is something b see, with both booths and
tables for people to sit Al salads galore,
both regular and low fat, plus over 50
sandwiches. Also, from Shirlee Bloom's
separate kitchen comes her excellent
preparation of traditional Jewish dishes,
using only kosher products. Shirlee's foods
are available for dining in or carry-out.
She is also available for weddings, bar-
bat mitzvahs, showers, etc.
FERNDALE
French Gourmet, 23421 Wood-
ward, Ferndale, 810-541-1200. At one
time a great place to go for French pas-
tries and desserts, this has become a [un-
fledged restaurant with under 30 seats. It
serves gourmet-style food at resonable
prices. Owners Marvin Bernstein and
wife/executive chef Lina Bernstein, also
roast their own coffees and have added
new features from 40 French syrups to an
extensive line of teas, Parisian vinegars,
oils, honeys, preserves and mustards. Al-
though a complete restaurant now, French
Gourmet is still a classic authentic French
pastry shop and bakery, with excellent
special occasion and wedding cakes.
If going for dinner, take a tip and make
a reservation. Remember, seating capacity
is small.
LATHRUP
LaFendi, 27060 Evergreen, Lathrup
Landing, Lathrup, 559-9099. An elegant
atmosphere, where all areas are a dif-
ferent decor make up this popular Mid-
dle Eastern restuaurant. marry of the dishes
are not found in too many dining spots of
its type. Fresh squeezed fruits and veg-
etables make up the raw juice bar which
people enjoy seven days a week at all
hours.
LIVONIA
D. Dennison's Seafood Tavern
of Livonia, 37716 W. 6 Mile, Laurel
Park Place, Livonia, 464-9030. D. Den-
nison's has an established reputation for
moderately-priced seafood from Florida,
Boston and the Great Lakes. The atmos-
phere is lively and informal with a fresh
raw bar and early dining specials. Also
featured are pasta, chicken dishes, sal-
ads and sandwiches, plus a children's
menu.
NOVI
Ah Wok, 41563 W. 10 Mile Rd.,
Novi Plaza, Novi, 349-9260. Rated
among the top gourmet Chinese restau-
Cicero's Ristorante & Bar, 24299
Novi Road, Novi, 380-0011. Having
one of the newest Italian restaurants in
the Northwest Metropolitan area, Jim
and Chris Stevens, husband and wife
owners of Cicero's, know they are buck-
ing a lot of competition. But the sight of
customers coming back is a great sign.
It is open Mon.-Thurs. 11 to 10; Fri. &
Sat. 11 to midnight and Sun. 4 to 9,
serving Northern and Southern Italian
cuisine, fine wines, homemade desserts
and fresh fish like whitefish, lake perch
and plank salmon.
OAK PARK
Bread Basket Deli, 10% Mile and
Greenfield, Lincoln Shopping Center, Oak
Park, 968-0022. A favorite of many peo-
ple for breakfast, lunch, dinner and af-
ter-theatr, this has the aura of a modernistic
delicatessen so apparent with colorful
decor. A children's menu is featured along
with party trays. The Bread Basket Deli is
open Tuesday through Sunday 10 a.m.
to 10 p.m.
Golden Bowl, 22106 Coolidge at
9 Mile, Oak Park, 398-5502. T h e knowl-
edge of Chef Frank Eng is widespread
in Chinese dining. Golden Bowl is open
seven days, Mon.-Thurs. from 11 a.m.
and Sunday from 1 p.m. serving
Szechuan, Mandarin and Cantonese
food. Carryout service is available plus
banquet facilities.
ORCHARD LAKE
Jake's On The Lake, 4105 Orchard
Lake Rd., Orchard Lake. 851-8888. He's
the imaginative world traveler figure who
has owners Jim Kokus and Ed Manzaria,
also bossmen at Opus One, operating
his new restaurant on the former Pontiac
Trail site of Buster's Bay. Dinners only are
s erved six clays, Tuesday-Thursday, 5 p.m.
to 10 p.m.; Friday and Saturday 5 p.m.
to 11 p.m.; Sunday 4 p.m. to 9 p.m.
Reservations are accepted for any
evening.
PONTIAC
Pike Street, 18 West Pike Street, Pon-
tiac, 334-7878. This fine dining stand-
by is noted for its excellent cuisine and
service. It features the imaginative pre-
sentations of Executive Chef Darin Moore,
o member of the U.S. Culinary Olympic
team that will compete in 1996 in Berlin.
Its wine list and gourmet-styled menu items
present a wide selection from which to
choose. Banquet facilities are available
for all events.
ROYAL OAK
Chick-N-Ribs, 118 S. Woodward,
Royal Oak, 544-1211. Much has been
said about this dine in and carry-out
restaurant whose specialties of broasted
or bar-bq chicken and bar-b-q ribs have
received much attention, but as regular
customers soy, the proof is in the tasting.
It's open seven days, Sun.-Thurs. 11-10,
Fri. & Sat. 11-11.
SOTJTHF1ELD
Alia's, 27167 Greenfield, Southfield,
559-8222. A good family restaurant serv-
ing American and Leban es e cuisine, AJia's
owners Dania and Ed Farah are proud
of their homemade specialties prepared
from natural ingredients. It is open 7 days
a week serving breakfast, lunch and din-