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DESIGNS
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LEFTOVERS page 134
honey, oil, vanilla, and eggs.
Blend well. Set aside. In another
bowl combine the flour, oat bran,
baking powder, baking soda, and
salt. Mix well. Combine with
peanut butter mixture. Stir in the
rice cereal and raisins. Drop heap-
ing tablespoons onto a greased
cookie sheet (approx 3 inches
apart) bake for 8 to 12 minutes or
until golden. Cool one minute on
sheet and then remove to cooling
rack. Makes approx 20 cookies.
APPLESAUCE CRUMB
SQUARES
1 package yellow cake mix with
pudding in it
1/2 cup margarine or butter,
softened
1 teaspoon cinnamon
1 cup applesauce
v2 cup butterscotch chips
1/4 cup chopped nuts
1/4 cup wheat germ
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
1 to 2 teaspoons milk
Preheat oven to 350. In a large
bowl combine the cake mix, mar-
garine and cinnamon. Mix until
crumbly. Reserve one cup of mix-
ture and press the remaining
crumbs into an ungreased 9X13
pan. Bake for 12 minutes. Re-
move from oven and spread ap-
plesauce over the crust. Sprinkle
the butterscotch chips over the
applesauce. In a small bowl com-
bine the remaining crumb mix-
ture, nuts and wheat germ. Mix
well. Sprinkle over the applesauce
and butterscotch chips. Return to
oven and bake and additional 20
minutes or until golden brown.
Remove from oven and cool.
In a small bowl combine the
powdered sugar, vanilla, and
milk. Mix well. You can add more
milk if you need to. Drizzle glaze
over pan and cut into bars. Makes
36 bars.
Eileen Goltz 1996
Passover Can Offer
More Than Matzoh
EILEEN GOLTZ SPECIAL TO THE JEWISH NEWS
I t is with equal parts joy and
dread that I look forward to the
coming of Passover.
The joy comes from the
knowledge that most of the peo-
ple I love best in the world will be
with me and my family celebrat-
ing and sharing our seders.
The dread part comes from the
knowledge of what all that
matzah is going to do to my di-
gestive track. Don't misunder-
stand, I love matzah. I gobble it
up with butter and jelly in the
morning. I inhale it with chopped
liver for lunch and I snarf it with
everything for dinner. However,
for me, consuming more than a
piece or two of matzah a day is like
having your car double parked in
a no parking zone. You never
know when things are going to
start moving.
I know that there are fellow suf-
ferers out there who have the
same love-hate relationship with
matzah. Just make sure that
when you're eating your annual
ton of matzah that you also con-
sume an equal or greater amount
of fruits, vegetables and liquids.
Cutting back on the amount of
meats and fats you consume dur-
ing the holiday is also a great help.
Snacking on dried or fresh fruits
and raw vegetables is helpful.
The following recipes are sim-
ple and totally parve so that they
can accompany any meal. With
these recipes you can eat to your
heart's (and stomach's) content.
HONEY AMBROSIA
4 medium oranges, peeled a . I
sliced crosswise -
3 bananas, sliced
1/2 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1/4 cup flaked coconut
canned cherries, drained,
optional
Combine sliced fruit in a medium
bowl, toss lightly. Combine orange
juice, honey and lemon juice and
pour it over the fruit. Mix well.
Sprinkle with coconut and cover.
Chill at least 1 hour. Toss and gar-
nish with cherries. Serves 6. Can
be doubled.
CARROT AND CABBAGE
SLAW
2 cups shredded cabbage
1 cup shredded carrots
1/2 cup raisins
1/4 cup slivered almonds, toasted
1/2 cup Passover mayonnaise
2 teaspoons lemon juice
1/8 teaspoon nutmeg
In a large bowl combine cabbage,
carrots, raisins and almonds. In a
small bowl, combine the mayon-
naise, lemon juice and nutmeg.
Pour dressing over salad and toss.
Serves 6. Can be doubled.
MELON VEGETABLE
SALAD
3 cups honeydew, in balls
3 cups watermelon, in balls
1 carrot, coarsely shredded
1 medium cucumber, peeled,
quartered, seeded and sliced
1/2 cup blueberries
1/2 cup apricot preserves
1/4 cup sweet white wine
2 tablespoons orange juice
concentrate, thawed
In a large bowl, combine the fruits
(except the blueberries) and veg-
etables. Toss gently. In a small
bowl combine the preserves, wine
PASSOVER page 140
,_/