"If you build it, they will come" -

Field of Dreams

WALLED LAKE

continued from page 115

fun is included in the dining experiences
at Key Largo, which is considered by
many as a Northwest premiere in wa-
terfront dining. Expecially so with the fine
culinary talents of Executive Chef Patrick
Dunn, noted for presentation of colorful
and imaginative dishes. The large menu
also features new style pastas, pizzas,
ribs, sandwiches, salads and daily fresh
fish specials. Its banquet room is available
for all events.

* (Featuring the Midwest's Premier Collection of Sports Memorabilia

FOOD
50 beers served by some of the most professional pourers DRINK

Incredibly tasty chicken. ribs. pasta and burgers

MUSIC

LIVE or recorded for dancing on our spacious dance floor

GAMES

The latest dames from darts to pinball

10 big TV's- 1 HUGE TV

The HOTTEST pool tables on the West Side

WARREN

TV'S

POOL

Everything you've always wanted in a night spot
and it's right in your own backyard.

4 31196

Hills

Haggerty Oust south of 14 mile)

810-788-4444

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116••••••••

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* OUR SOUTHFIELD COUNTRY FRENCH RESTAURANT

IS Now OPEN FOR DINNER. MODERATE PRICED,

, SMOKE FREE ENVIRONMENT. CHILDRENS MENU AVAILABLE.

Enjoy The Music Of
Robert Dempster
Saturday Evening From 8 p.m.

4'54- 6(3'4,6'

9'4,-

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THE FINEST CHINESE RESTAURANT ANYWHERE!
ENJOY OUR
ALL-YOU-CAN-EAT LUNCHEON BUFFET

MONDAY-FR1DAY 11 a.m. to 2 p.m.

GREAT ENTREES! ITEMS GALORE!
$11
$1g50

AS

VI,

ADULTS

%II Children 10 & Under

PRIVATE DINING ROOM FOR YOUR
NEXT AFFAIR

•ALL CATERING • LUNCHES • EXOTIC DRINKS • COCKTAILS
•EXOTIC DRINKS • CHOICE COCKTAILS • PRIVATE DINING ROOM • CATERING • LUNCHES

THE GREAT WALL

35135 Grand River (Drakeshire Shopping Center)

476-9181

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Mai Thai, 6635 Orchard Lake Rd.,
Old Orchard Shopping Center, West
Bloomfield, 626-6313. Those who like
the real thing will enjoy Mai Tai with its
very spicy or non-spicy foods concocted
for authentic and traditional tas t es at lunch
or dinner. It presents a casual atmosphere
with seating around 100 and is open set
en days a week.

Stage & Co., 6873 Orchard Lake Rd.,
West Bloomfield, 855-6622. The dom-
inant consistency of this highly-acclaimed
critic's choice restaurant is in its menu se-
lection and food preparation. But it is also
proof that you can leach an old dog new
tricks. Although in existence since 1962,
Stage &Co. also features items it has new
had before, along with homemade
Jewish dishes and dietary-restricted de-
lights to satisfy all appetites.

Andiamo Italia, 7096 E. 14 Mile
Rd., Warren, 268-3200. Ownerice Vic-
an's growing dining empire can consid-
er this East Side gem as the flagship
restaurant. Its Italian food, coupled with
the kitchen sense of veteran Italian dining
chef Aldo Ofiaviani, range on the superb,
along with pastries homemade on the
premises. A banquet hall next door seats
over 400 and is receiving bookings be
cause of the ambiance and a prime fac-
tor ... fccd as is served at Andiamo Italia.

Steve's Back Room, 7295 Orchard
Lake Road, 851-1133. It's east side lo-
cation is where so many people from
all over have gone for fresh Middle-East-
ern food. Now there is a Steve's Back
Room in West Bloomfield, serving the
same excellent dining fare with many dish-
es not seen anywhere in this region. The
display cases and carry-out sector, in-
cluding marry favorites plus beer and wire,
is enhanced by the newlyremodeled wide
open expanse instead of the former Sul-
tan's crowded look.

WEST BLOOMFIELD

WINDSOR

Big Daddy's Parthenon, 6199 Or-
chard Lake Road, 737-8600. This big
favorite is considered a phenomenon in
the restaurant business. It is busy every
evening, seven days a week, and lunch-
es are big also. Opal came to the sub-
urbs in 1993 and the flames have been
blazing even larger ever since. The Greek-
town in West Bloomfield is the pride of
Rick Rogow and Tom Peristeris, whose
large, expertly-cut lamb chops, special
salads like Tommy's New Idea Salad,
traditional Greek favorites, etc. are win-
ning huge amounts of return customers.
Jazz with Millie Scott and Kevin Crosby
is featured on Thursday and Friday
evenings.

Envoy Cafe, 33210 W. 14 Mile Rd.,
Simsbury Plaza, West Bloomfield, 855-
6220. This new and distinctive cafe, fea-
turing nouvelle cuisine, presents a dining
room of warmth and charm. Each plate
is a beautiful arrangement of color. Mu-
sicians perform Fridays and Saturdays
from 9 p.m., and food served until 11
p.m. Specials with touches of innovation
are offered daily.

Golden Phoenix, 6257 Orchard
Lake Rd., Sugar Tree Shopping Center,
West Bloomfield, 855-3570. Now serv-
ing beer and wine, Golden Phoenix, spe-
cializing in Chinese, Cantonese and
Szechuan food, is the same fine restau
rant that had previously been a long-time
favorite on Maple and Telegraph. Both
dining in and carryout are available in a
wide assortment of Oriental dishes for culi-
nary consumption.

HO° Kow, 4301 Orchard Lake Rd.,
Crosswinds Mall, West Bloomfield, 932-
3 I 33. People from all walks of life and
most parts of Detroit and Metropolitan ar-
eas enjoy the many styles of Chinese din-
ing put out by Gene Woo. Whitefish in
all cooking varieties is a big feature, with
almost a thousand pounds served each
week. This is together with Cantonese,
Szechuan and Mandarin dishes, plus a
Chinese Buffet at lunch and dinner to go
with its regular menu.

Blue Danube, 1235 Ottawa Street,
Windsor, Ontario, 519-252-0246. Spe
cialties with old world authenticity are pre-
pared at this charming Hungarian
restaurant. It is a family operation serving
European, Canadian and American cu'r
sine over 20 years. Gypsy musicians from
Hungary stroll and serenade customers at
tables Thursdays through Sundays. The
. husband and wife team of Zota and Sam
Popadic serve both lunches and dinners
at their seven-dayaweek operation.

WOLVERINE LAKE

Nifty's, 1403 S. Commerce Rd.,
Wolverine Lake, (810) 624.6660. The
new Nify's is the former Nifty Norman's
location, but with a new menu. It has re-
tained the same casual atmosphere that
people have enjoyed. The new menu
and wine list present refreshing choices
at reasonable prices. Items are included
like fresh fish daily, pasta dishes, sauteed
chicken, veal Asiago, steak, barbecued
baby back ribs, Southwestern dishes, etc.
Banquet facilities are obtainable for up to
150 at bar or bat mitzvahs, weddings,
showers, etc.

Dining
Guide

For information
to be part

of this weekly
Dining Guide
feature
please contact

Danny Raskin,

or your
account
representative at

(810) 354-6060