er/chef who has made it one of Metro-
politan Detroit's markedly popular dining
and dancing spots. It's Frank Sinatra's fa-
vorite while in the local area. Entertain-
ment is Tues. thru Sat. and complete
catering at Excalibur plus homes, halls, etc.

>0( )000

11

MAGGIE & RON ASMAR AND SHIRLEE BLOOM
WISH THIER CUSTOMERS AND FRIENDS
A HAPPY AND HEALTHY PASSOVER

Gateway Deli, 21754 W. 11 Mile,

Harvard Row, Southfield, 352-4940. A
different touch has been given this pop-
ular delicatessen-restaurant by owner Pe-
ter Bershaj. His assortment of gourmet
dishes are brought from Peter's former Lar-
co's days, and are combined with familiar
traditional homemade Jewish dishes.
Breakfast, lunch, dinner, party trays and
outside catering are Gateway Deli stand-
outs.

McVee's Sports Bar & Grill,

23380 Telegraph Road, Southfield, 352-
8243. This is more than just another sports
bar and grill restaurant. Veteran restaura-
teur Herman Yagoda features charbroiled
steaks, fresh seafood, large burgers, baby
back ribs and lamb chops that he de-
fies others to beat. Also home-made soups
and daily specials at both lunch and din-
ners, with moderate prices in a casual
and relaxed atmosphere.

New Seoul Garden, 27566 North-
western, Southfield, 827-1600. Authen-
ticity is brought to the table where favorites
such os beef, chicken and shrimp are pre-
pared on a barbeque grill in front of cus-
tomers. Floor sealing and a sushi bar also
add to its appeal. Authentic Korean and
Japanese dishes are the theme foods at
this restaurant with a sister Seoul Garden
in Sterling Heights.

6066 MAPLE, North of Orchard Lake Rd. • 851-0805
AND CARRY-OUT DEPT. 851-6577

(next door to our full-service restaurant)

• BEEF CHOPPED LIVER
• GEFILTE FISH
• CHICKEN SOUP
• MATZO BALLS
• 1/2 ROASTED CHICKEN
• ROAST BRISKET OF BEEF
• STUFFED CHICKEN BREAST
With Matzo Farfel Stuffing
• VEGETABLE MEDLEY
• CARROT TZIMMES (VEGETARIAN)
• ROASTED POTATOES ANNA
• POTATO KUGEL
• STUFFED CABBAGE (PASSOVER STYLE)
• KISHKE WITH GRAVY
• SEDER PLATE
• CHAROSET

<371

Management
and
Staff
Extend Most Sincere
Wishes For A
Very
Healthy
and

Radisson Plaza Hotel, 1500 Town
Center, Southfield, 827-4000. Individ-
ual taste presentations are offered by two
restaurants which stand out for their din-
ing diversities. T.C. Linguine with its Ital-
ian fare and Tango's Cocktail Lounge that
features a bistro atmosphere with enter-
tainment for dancing. The many services
offered by Radisson Plaza at Town Cen-
ter has given it a high rating by hotel pe-
riodicals.

Star Deli, 24555 W. 12 Mile Rd.,

Southfield, 352-7377. This is one of
Michigan's largest delicatessen carryout
operations, but you wouldn't know it from
the size. And everything is homemade,
tole slaw, potato salad, chicken salad,
tuna salad, egg salad and much more.
Star cooks its own corned beef and pas-
trami, and the 7-day operation includes
a major specialty— beautiful tray catering.

WALLED LAKE

Key Largo, 142 E. Walled Lake Dr.,
Walled Lake, 669-1441. Much tropical

continued on page 116

$8.99 ea.
$3.99 qt
$4.99 qt
$4.99 qt.
$1.50 ea.
$6.99 1/2 doz.
$1.25 ea.
$4.99 ea.
$3.99 pint

HOMEMADE CAKES

$25.00
$25.00
$19.99
$14.99
$25.00
$19.99

PASSOVER BAGELS
OPEN PASSOVER WEEK

BAKED IN SHIRLEE'S KITCHEN

KEDEM GRAPE JUICE KOSHER FOR PASSOVER

Passover

$

299 1.5 LITER

%AO

Limit 2 Bottles • Expires 4-15-96

04/ p ALL PASSOVER WINES 20% OFF

(25% BY THE CASE)

5 5

Carry-Out • Catering • Sltdown

C 11#

32418 Northwestern Hwy.

Peking Garden, 29875 North-

western Hwy., Applegate Square, West
Bloomfield, 353-7890. Szechuan, Hu-
nan and Chinese dishes are available for
dinners and carryout seven days a week,
Mon.-Thurs. 11 a.m. to 10:30 p.m.; Fri.
& Sat. 11 a.m. to 11 p.m.; Sunday 12
noon to 10 p.m. The fresh new atmos-
phere of this awaited restaurant is ac-
cented by the fine Oriental food it serves.

$6.99 lb.
$3.50 ea.
$3.99 qt.
$.79 ea.
$4.50 ea.
$15.99 lb.

• CAPPUCCINO WALNUT TORTE
• MOCHA ALMOND TORTE
• RASPBERRY JELLY ROLL
• 7 LAYER CAKE
• RASPBERRY CHOCOLATE MOUSSE
• LEMON MERINGUE

Happy

Pearl City, 27522 Northwestern Hwy.

at 11 Mile, 354-3700. The Oriental din-
ing imagination is captured in a moder-
ately-priced Chinese menu at lunch and
dinner. Pearl City Southfield's Sunday Buf-
fet, 11 a.m. to 8 p.m. and menu selec
tions, offer customers a variety of ways in
which to dine. A children's menu is a fa-
vorite for family dining.

LAST MINUTE
PASSOVER IDEAS
TAKEN FOR
A LA CARTE ITEMS

Restaurant

between middlebelt & 14 Mlle

FAX: 626-8468

00 >0000 0000 0000 000(0 )00 0Kt>(

WE ARE GETTING
FAMOUS FOR OUR
BIRTHDAY PARTIES TOO!

r

Jack & Gary
Cochran
and Their
Staff
Heartily
Extend

SEEN AT MARVIN'S

4108 W. Maple • Birmingham N11 • I BIk. W. of Telegraph • 626-2630

DON, VIOLET, RANDY
AND CECELIA

LYNE & ELYSE OHRON, Elyse's 5th Birthday; ZACHARY SIMONS, Mother
Says He Spends A Fortune Here; JOELY STEWARD & ERIC MOSS, Frozen
Coke Connoisseurs; JUDY PERLMAN, ESQ., Visiting From Chicago;
WALTER KRAFT, News Director, WXYZ-TV; IRVING FLANDERS,
Manufacturer's Rep.; DR. LINDA TUCKER, OB Gynecologist; BARBARA
TAPPER GOLDMAN, Jeweler; DIANE RIMAR, Research Comerica Bank; LEE
BERNSTEIN, EMU Student; BERNARD YAGODA, Marvin's Brother.

MARVIN SEZ:
"HAVE A HAPPY
AND HEALTHY
PASSOVER."

OF

THE
PEKING HOUSE
215 S. Washington, i/z blk.

S. of 11 Mile Rd.
Across From The Royal Oak Post Office

545-2700

Wish Their
Customers and Friends
A Healthy & Happy
Passover

>000< 0

GIFT CERTIFICATES

SALES, RENTAL, SERVICE
VIDEOS & PINBALLS

WE HAVE BLACK &
WHITE AND COLOR
PHOTO BOOTHS

THIS AD

1 Coupon

Per
Person

31005 ORCHARD LAKE RD. BEHIND F&M SOUTH OF 14 • 626-5020

LN

MON.-SAT. 10 TO 11, SUN. 12 TO 9

X

x